Top Best Japanese Restaurants in North Pacific Beach

"With owners committed to sourcing sustainable fish, the sushi here is top-notch. Catch San Diego skyline views from the patio will sipping micro-brewed sakes or try a tasting flight while digging into maki rolls, nigiri and other assorted bites including gyoza, steamed buns, and vegetable tempura from the kitchen. There’s a daily happy hour (4:30 to 6:30 p.m.) which runs all night on Mondays."

"Locals know this sushi spot for its sustainable seafood but you should head in because it’s all delicious. Traditionalists will enjoy nigiri and sashimi while diving into the restaurant’s new-style rolls incorporating ingredients like black garlic aioli and blood orange kosho. Insider tip: Sake plays a big part in the menu with the option to order flights paired with your meal."

"Reservations are recommended for Sushi Ota, another candidate for best sushi in San Diego honors. Sushi Ota is way more traditional than, say, Harney Sushi, but the quality of the ingredients makes even the most common rolls and sashimi shine. Standout Quality: Impressively wide selection of fresh fish"

"It's a strip mall setting with a five-star menu and reservations are a must. It's packed…all the time. Order a cooked entrée if you must—there's plenty of teriyaki marinade in the kitchen—but that's really, really not what you come for."

"We all have dreams and while some aren’t attainable - we’re looking at you actual hoverboard - others are, like eating high-quality sushi on a plant-lined patio. For those with more realistic dreams, head to Himitsu in La Jolla. This sushi place routinely flies in ingredients like sea urchin from Hokkaido and king salmon from New Zealand, along with serving less traditional dishes like Baja-style tostadas."

"Omakase is the specialty of Himitsu’s chef, who is a longtime protege of his counterparts at Sushi Ota. A more casual a la carte menu is available for those who sit on the outdoor patio."

"Came here for the first time few weeks ago since I've heard about this place from my Japanese friend. I have my go to place for sushi in SD but thou..."

"This might be breaking tradition, but this Japanese restaurant has definitely made it onto the list of the best restaurants in Little Italy. This has got a lot to do with the incredible décor – it’s designed like an abandoned Tokyo subway and there’s a giant cherry blossom tree – but its popularity is down to the imaginative food. Based on the concept of an izakaya (a Japanese pub), Cloak and Petal serves small, sharing plates of sushi and sashimi, Jidori chicken wings and Wagyu steaks."

"Sapporo Japanese Restaurant, a sushi bar in Ocean Beach, is another go-to, with four stars out of 231 Yelp reviews. Head over to 5049 Newport Ave. to see for yourself."

"We have been a family owned restaurant for over 15 years providing Japanese and Korean cuisine prepared with love to the Crown Town community.We apologize for the inconvenience, but due to COVID-19 measures we are unable to welcome you in for our indoor or patio...Más"

"This ramen chain is huge in Japan and when they opened their first American location in Kearny Mesa in 2017, people lost their minds. These days, there’s still a line whenever you go, but their house-made noodles continue to be the best in town. Both the Tonkotsu and Miso options are great, but they also serve Tantanmen (ramen topped with a pork or chicken cutlet), which is perfect for when you get bored of their other options, assuming that’s possible."

"Shimbashi Izakaya is an izakaya that is in Del Mar, and diners say it has some of the best sushi in San Diego. While the restaurant has excellent sushi, they are also well known fo..."

"Sushi might not be the first thing that comes to mind when you think of a family restaurant. However, if you were to ask my daughter and her friends what their favorite spot is right now they would say Kura. It’s a gamified revolving sushi restaurant where the more plates you empty, the happier the “ninja” is."

"What to know: Prior to the pandemic, wait times were very long for Kura. Now, lines are very short if any as they have a large outdoor dining area!. Also, spaces between tables actually allow for a 6 foot distance between parties."

"Board and Brew has been a staple in Del Mar since 1979 that serves simple sandwiches with no preservatives, no substitutes and no frozen meats. The secret sauce is another hook that tastes good on any sandwich. But try the Baja Chicken with marinated chicken breast, bacon, and melted jack cheese on a toasted French baguette with mayo, tomato and lettuce."

"Soda and Swine is part of a dual-concept by Consortium Holdings that also includes Polite Provisions. The brings a renewed spirit of community to a bustling street corner of one of San Diego's most eclectic, burgeoning neighborhoods, Normal Heights. Soda and Swine features a straightforward menu consisting of two classic staples: meatballs and apple pie, keeping in line with the simplicity of Main Street America."

"Soda & Swine has two locations, Liberty Station and North Park. Although from their name you wouldn’t guess, they have some over-the-top desserts that will definitely sweeten up your date, from over-indulgent milkshakes to good ol’ fashioned apple pie a la mode."

"Casual dining with an order at the counter approach, this humble and cozy joint offers incredible build-your-own sliders. If you are looking for a casual night with really good food and a craft cocktail after (Polite Provisions), this is your place."

"The Barrio Logan distillery is open Tuesday - Sunday for dine-in and take out. Order online here for pickup or delivery for their food, wine, and spirits."

"#yolkporn alert — head over to this ritzy restaurant for brunch to get a taste of their famous short ribs with the bonus of poached eggs. If you like what you taste, Nine Ten has a great prix fixe menuto splurge on."

"Another mainstay of La Jolla’s dining scene is Nine-Ten, which in addition to boasting some of the best fine dining in San Diego also has one of the best wine lists."

"Located at 675 W Beech Street, Craft & Commerce is Taxidermy & old books line the walls of this hip gastropub, serving seasonal eats & craft cocktails. Craft & Commerce is a pioneer in San Diego’s craft cocktail movement when it first debuted in San Diego’s Little Italy neighborhood in 2009. You may not be an immediate fan of the eclectic, taxidermy-filled bar, which has a library and African safari vibe to it, but the drinks are instant classics and way more exotic and delicious than your expectations."

"Craft & Commerce‘s Executive Chef Kyle Pierce recently launched a new “comfort-themed” menu with a Southern flair. So of course, bae and I decided this would be perfect for a cozy rainy date night. The new flavors as always pack a punch and are the perfect mix of elevated and comforting."

"By day,The Rooftop by STKwill sweep you away with stunning city views and creative regional cuisine. Using organic, locally sourced ingredients, our rooftop restaurant serves breakfast and lunch featuring American dishes with a cool SoCal spin. By night, The Rooftop by STK is San Diego’s ultimate rooftop destination and nightlife experience high above the city."

"By day, The Rooftop by STK is a sophisticated high-end bar with showstopping views and gourmet entrees. By night, particularly a weekend night, the bar transforms into an eclectic lounge and nightclub. Located on 600 F Street in the heart of downtown, this outdoor bar will offer a delightful beginning to an evening in downtown San Diego."

"There’s never a bad time to hit the multi-faceted RoofTop600. Beginning at 6:30, there’s breakfast with private cabanas, then a bevy of sunbathers take over the pool area, offering eye-candy all around. At night, DJs spin hip-hop, top 40, and EDM making this space an open-air nightclub worthy of note."