Top Best Japanese Restaurants in Solana Beach

"With owners committed to sourcing sustainable fish, the sushi here is top-notch. Catch San Diego skyline views from the patio will sipping micro-brewed sakes or try a tasting flight while digging into maki rolls, nigiri and other assorted bites including gyoza, steamed buns, and vegetable tempura from the kitchen. There’s a daily happy hour (4:30 to 6:30 p.m.) which runs all night on Mondays."

"This neighborhood gem is a progressive Japanese restaurant with a great selection of hot and cold items. They have a fabulous daily happy hour from 4:30 – 6:30 pm as well as a daily special board with ever-changing fresh options. If you can snag one, some of their tables on the patio have views of the bay and downtown."

"What to know: Both locations’ patios are along the sidewalk, meaning you could be eating maskless near close passerby. View this post on Instagram. A post shared by Saiko Sushi (@saikosushi) on Sep 3, 2018 at 5:50pm PDT"

"Fresh seafood combined with Asian-inspired meals are what makes this Carlsbad restaurant a popular spot in the community. Standouts on the menu include the Blue Ocean omakase box with a carefully curated selection of sashimi, black cod skewers cooked over imported Binchotan charcoal, and caramelized eggplant. Insider tip: Feeling like poke instead?"

"Reservations are recommended for Sushi Ota, another candidate for best sushi in San Diego honors. Sushi Ota is way more traditional than, say, Harney Sushi, but the quality of the ingredients makes even the most common rolls and sashimi shine. Standout Quality: Impressively wide selection of fresh fish"

"Helmed by a venerable sushi master, this restaurant is unassuming, low-key, and unquestionably authentic. Under the eye of owner Yukito Ota, who has trained many of the city’s top sushi chefs, its omakase experience is one of the best in town."

"We all have dreams and while some aren’t attainable - we’re looking at you actual hoverboard - others are, like eating high-quality sushi on a plant-lined patio. For those with more realistic dreams, head to Himitsu in La Jolla. This sushi place routinely flies in ingredients like sea urchin from Hokkaido and king salmon from New Zealand, along with serving less traditional dishes like Baja-style tostadas."

"Omakase is the specialty of Himitsu’s chef, who is a longtime protege of his counterparts at Sushi Ota. A more casual a la carte menu is available for those who sit on the outdoor patio."

"This might be breaking tradition, but this Japanese restaurant has definitely made it onto the list of the best restaurants in Little Italy. This has got a lot to do with the incredible décor – it’s designed like an abandoned Tokyo subway and there’s a giant cherry blossom tree – but its popularity is down to the imaginative food. Based on the concept of an izakaya (a Japanese pub), Cloak and Petal serves small, sharing plates of sushi and sashimi, Jidori chicken wings and Wagyu steaks."

"Japanese tapas and craft cocktails are the specialties here. Cloak & Petal transports you to the world of Tokyo, eluding to the streets and style of its roots."

"The East Village and Carlsbad locations of BESHOCK Ramen & Sake Bar are offering take-out food, saké, Japanese craft beer, and wine bottles. Order online from the East Village here and Carlsbard here."

"Had a few margaritas which also tasty, all in all good vibes good views and some interesting tweakers made t..."

"Ultra slow service and in very efficient -4 requests for a beer and wine- the fish that was supposed to be TUNA-It was not tuna-zero taste and the text..."

"A post shared by Steph Mernagh (@stephmernagh) on Apr 26, 2016 at 10:03pm PDT. Chocolat Cremerie arguably ranks at the top when it comes to mouthwatering gelato displays. This photo alone gives each of us an intense desire to try out all flavors behind the glass!"

"Famous for gelato, exquisite chocolate and tasty crepes, this bistro is a local favorite. It's even open late-night for those who need to satisfy a sweet tooth. Try cream-stuffed croissants and eggs for breakfast."

"This family-owned North Park restaurant has been serving incredible Cantonese fare since 1931. With that many years of experience, you know you’re in for a treat regardless of what you order but if you need a few suggestions, a few of the staff’s favorites include crispy beef, walnut shrimp and Szechuan tofu."