Mentioned by 10Best
Grab Lunch in San Diego, for Business or Pleasure
"Home of Food Network’s Holiday Baking Champion Chef Maeve, you will not want to miss this bakery during the holidays. In San Diego, Sugar and Scribe Bakery is known to be a quintessential La Jolla hangout. Experience only high-quality pastries from all over the world here in San Diego!"
"Sugar and Scribe is a bakery and restaurant in one, the brainchild of chef-owner Maeve Rochford, winner of the Food Network's “Holiday Baking Championship.” The restaurant has an a..."
"If you’re spending a weekend in San Diego, a trip to Little Italy and its farmer’s market will probably be on your agenda. To get a boost of energy before you start browsing the market, head to Lofty Coffee for a nice breakfast. Oh yes, they serve some great pastries here if you want a real Italian breakfast, but they also have breakfast and lunch menus (all organic)."
"A photo posted by Lofty Coffee Co (@loftycoffeeco) on Nov 22, 2016 at 9:13am PST. Lofty Coffee Co. in North County has two Encinitas locations and one Solana Beach location in the Cedros Design District and according to the company website, they are opening a Little Italy Cafe complete with scratch-baking kitchen sometime in late 2016 or early 2017."
"Under the direction of Chef Brian Malarkey (Bravo's Top Chef finalist), Searsucker has quickly become a comfortable choice for indulging in eclectic menus. Located on a busy block of the Gaslamp Quarter, this eatery is decidedly Californian.[Learn more]"
"Start your evening at one of the Gaslamp’s rooftop bars (Altitudes is a favorite), followed by dinner at Searsucker. San Diego Itinerary Day three: Balboa Park and Point Loma"
"You thought wrong — the duck fat fries at Searsuckers, one of the restaurants of Top Chef alum Brian Malarkey, are fried in rendered duck fat, giving them a rich flavor."
"Located in the clubhouse, this restaurant is open 7 days a week. Patio dining and takeout available. Open for breakfast, lunch and dinnerDress code: Casual"
"Another great brunch spot that I used to go to all the time when I lived in North County. It has a Mexican food twist to all the dishes, but super CLEAN & fresh. I get the yin & yang breakfast which is rosemary potatoes, jalapeños, onions, tomatoes, red bean, avocado, cheese, sour cream, salsa, & a tortilla (I add poached eggs on top) & their golden fairy dust latte which is chai tea, ginger, cinnamon, sub the soy milk for almond milk… to die for!!!"
"First, choose between a basic buttermilk or organic whole grain gluten-free batter for your pancakes. Then, add the toppings of your choice from wild blueberry to toasted coconut and mango. Moreover, there are vegan pancakes too."
"The food is good, I found most of the item that I tried were I believe to be warm as per health specifications that's the reason I go back."
"I use to like this buffet but it has gone downhill recently. There is another choice in Pacific Beach that is way better."
"Took my kids there during our trip to San Diego and it was nothing but disappointment!. The selection were very limited and food tasted gross."
"This new dessert joint offers handmade French pastries, amazing macarons, and some to-die-for truffles. Be sure to visit, and try their coconut salted caramel macarons as well as the creme brulee and chocolate truffles!"
"If you are craving Japanese or Sushi, this is a great place for you. They have a diverse menu serving up everything from traditional rolls and sushi to Ramen, Udon Noodle Soup, and Yakisoba. We recommend starting with their Hamachi Kama and Seaweed Salad."
"2161 Avenida de La Playa, La Jolla, San Diego, CA 92037-3215Japanese, Sushi, Asian, SeafoodLunch, DinnerTakeout, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Reservations, Table Service+1 858-551-8481http://www.lajollasushimori.com"