Mentioned by Spoon University
31 Things To Eat In San Diego Before You Die
"Enjoy a classic Italian dinner at our onsite restaurant, Manhattan of La Jolla that offers a wide-ranging menu of pastas, steaks, and seafood in a romantic setting. Savor a delicious Caesar salad made tableside, homemade eggplant parmigiana, or just relax with a glass of fine wine. Don't feel like eating out?"
"Often called (informally of course), “the best coffee in North County,” Lofty’s three locations in Encinitas and Solana Beach mean you might find one without the lines. Its original location near Moonlight Beach is a local cafe and coffee roasting spot with specialty coffee and artisanal food decorated in industrial chic. A locally owned and operated cafe, Lofty roasts its own coffee beans."
"A photo posted by Lofty Coffee Co (@loftycoffeeco) on Nov 22, 2016 at 9:13am PST. Lofty Coffee Co. in North County has two Encinitas locations and one Solana Beach location in the Cedros Design District and according to the company website, they are opening a Little Italy Cafe complete with scratch-baking kitchen sometime in late 2016 or early 2017."
"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. Sunday brunch is an excellent time to try this popular venue. The creative and witty New American menu features local favorites such as the Buttermilk Fried Chicken sandwich with mustard slaw and pickled jalapenos, and Sunday Bloody Sunday with golden egg, spicy shrimp and white cheddar grits."
"A warm, comfortable San Diego breakfast restaurant with a stylish atmosphere, serving share plates. Breakfast and brunch items are served on weekends only, but it’s worth the wait. You’ll savor pork belly hash, house-made banana bread, bottomless mimosas, and even a short rib breakfast poutine!"
"You thought wrong — the duck fat fries at Searsuckers, one of the restaurants of Top Chef alum Brian Malarkey, are fried in rendered duck fat, giving them a rich flavor."
"A tribute to the French neighborhood cafés that serve as the center of social and culinary life, Little Frenchie is a charming Parisian-style bistro and sidewalk cafe that locals and visitors have fallen in love with since it’s opening in May 2019. The produce is regionally sourced, and seafood is obtained from local area fishermen. Everything here is fun, fancy, and fresh."
"No need to cross the Atlantic when you can stop into this casual Parisian-style cafe on Orange Avenue. They’re known for a wide selection of delectable cheese and classic dishes like escargots, steak frites, quiche, and croque monsieur. The menu features suggested pairings from their approachable list of French and California wines."
"A Coronado Island treasure inspired by a classic Parisian bistro, Little Frenchie is a lovely spot for lunch. Chef Matt Sramek looks to Paris for culinary inspiration but to Califo..."
"8030 Girard Ave, La Jolla, CA 92037(858) 999-0034$ | Hidden Gem | Coffeehouse. This low-key spot has a cheery, comfortable yet funky vibe but serves up some rockin’ food suitable for every diet. Their menu is clearly marked so you don’t have to go through the trouble of reading through every single menu item until you see what you could have."
"Just stopped by for a beer on their patio with ocean views and it was wonderful. Friendly service and good beer that was reasonably priced."
"Grab a couple of gourmet tacos at City Tacos, a great first stop before exploring the local beer scene. Start at North Park Beer Co., then walk around the corner to visit Toronado."
"Taco lovers can revel in something new at all City Tacos locations!. The taqueria has introduced two new styles of tacos, Caseros Homestyle Tacos and Tacos Dorados, to its core menu with the return of outdoor dining. Caseros Homestyle Taco selections include Costilla de Res en Salsa Verde and Cochinita Pibil—slow cooked pulled pork in a traditional Mayan achiote sauce, pickled onions, served with a semi-spicy serrano habanero creamy green salsa."
"Located in trendy North Park, City Tacos is definitely the best hipster street taco spot!. This place is extremely innovative with their menu. You’ll end up ordering way too much food under the pretense of, “I just want to try it”."
"8751 La Mesa Blvd, La Mesa, CA 91942Order Your Food Early Here$ | Cafe | Hole in the Wall | Hidden Gem. Lunchbox is a down-to-earth humble little shop that prides itself on providing excellent service and food. If it doesn’t then they have no problem fixing the issue."
"We all have dreams and while some aren’t attainable - we’re looking at you actual hoverboard - others are, like eating high-quality sushi on a plant-lined patio. For those with more realistic dreams, head to Himitsu in La Jolla. This sushi place routinely flies in ingredients like sea urchin from Hokkaido and king salmon from New Zealand, along with serving less traditional dishes like Baja-style tostadas."
"1030 Torrey Pines Rd Ste G, La Jolla, San Diego, CA 92037-4425Japanese, Sushi, AsianDinner, LunchReservations, Seating, Wheelchair Accessible, Table Service, Takeout+1 858-263-4463http://www.himitsusd.com"
"Taka Sushi’s food earns it a spot on the best sushi in San Diego lineup, and its location in the Gaslamp offers the perfect contrast to the busy, colorful spots surrounding it. The food is delicious and the atmosphere relaxing. What more could you ask for?"
"Located in the historic Gaslamp neighborhood, Lionfish offers a seafood-centric menu with an emphasis on sustainable, local ingredients. Chef JoJo Ruiz is a homegrown San Diegan who studied under Michelin-starred and celebrity chefs. His dishes are works of art, visually and gastronomically."
"This place is fancy, young, trendy with the plates nearly as beautiful as the people. Lionfish Modern Coastal Cuisine is located in the Gaslamp area inside an ultra cool upscale hotel. Lionfish does everything from sashimi to small plates to share to full on instagram worthy entrees."
"Sabertooth Grill at Elephant Odyssey is leading Zoo dining into a new era, focusing on fresh California cuisine using cutting-edge service concepts."