Best Lunch Restaurants in El Capitan Reservoir

"With a brand new 2018 menu, this Irish-inspired restaurant is helmed by Food Network Champion Chef Maeve. Their menu features a little bit of everything!. Attack your sweet tooth head on with Brioche French Toast, or try a traditional egg scramble or Eggs Benedict (they have four options)."

"If you’re spending a weekend in San Diego, a trip to Little Italy and its farmer’s market will probably be on your agenda. To get a boost of energy before you start browsing the market, head to Lofty Coffee for a nice breakfast. Oh yes, they serve some great pastries here if you want a real Italian breakfast, but they also have breakfast and lunch menus (all organic)."

"Founded in 2011, this coffee shop and bakery has several locations in San Diego county. Each location is different from the rest, giving coffee lovers a unique and wonderful experience. Some of the popular locations include the Little Italy bakery where all their baked goods are created and the Coast Highway location where coffee lovers can enjoy artistic roasts."

"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef, opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. His New American cuisine puts new twists on classic favorites. Specialties include buttermilk fried chicken, bone-in tomahawk ribeye, and locally sourced seafood specialties like Maine scallops."

"A warm, comfortable San Diego breakfast restaurant with a stylish atmosphere, serving share plates. Breakfast and brunch items are served on weekends only, but it’s worth the wait. You’ll savor pork belly hash, house-made banana bread, bottomless mimosas, and even a short rib breakfast poutine!"

"Another great brunch spot that I used to go to all the time when I lived in North County. It has a Mexican food twist to all the dishes, but super CLEAN & fresh. I get the yin & yang breakfast which is rosemary potatoes, jalapeños, onions, tomatoes, red bean, avocado, cheese, sour cream, salsa, & a tortilla (I add poached eggs on top) & their golden fairy dust latte which is chai tea, ginger, cinnamon, sub the soy milk for almond milk… to die for!!!"

"First, choose between a basic buttermilk or organic whole grain gluten-free batter for your pancakes. Then, add the toppings of your choice from wild blueberry to toasted coconut and mango. Moreover, there are vegan pancakes too."

"A mainstay on State Street in Carlsbad, with a second location on Coast Highway just a few miles away in Oceanside, Don’s has been a big favorite of locals for decades. On any sunny morning, the umbrellas pop open and the sidewalk tables fill up with folks looking forward to having their eggs & bacon, machaca, or stuffed french toast while watching neighbors walk by with their kids on their way to dance class or walking their dogs to the beach. The weekend crowd always waits patiently because every morsel from this kitchen is worth it."

"It’s not nearly as rowdy as the Pizza Port across the street, it’s not as dive-y as the Village Pub, and it’s not quite as chain-y or trendy as Barrel Republic. It’s not as loud as The Coyote, it’s not as secret as The Charles Kenneth, or as hip or as breezy as Park 101. Instead, it’s just a quiet, unassuming wine cellar that has nevertheless become a force of its own in the village, winning accolades for the bar and attached restaurant left and right."

"We requested a table out in the patio, and got one right next to fountain which was perfect. We took our two sons with us and it..."

"With a killer selection of fresh pastries, croissants, and scones – plus bistro classics like charcuterie and pâté plates – Tartine has been a staple for islanders since 2001. And while it’s a cozy café by day, come evening it’s the perfect place to BYOB (although the boutique wine list here is stellar), and relax on the patio with one of the daily specials, which can range from beef stroganoff to a pan-roasted sea bass."

"The 2,400-bench-seat pavilion, dedicated in 1915 by sugar magnates John D. and Adolph B. Spreckels, holds the 4,518-pipe Spreckels Organ,…"

"Sipz Clairemont shares their passion through serving vegan versions of Asian dishes. They constantly promote compassion for animal welfare. The restaurant also encourages people to live a healthy lifestyle."

"I’ve long lost track of the number of hours I’ve spent working from here. Located in a converted home, this casual coffee shop is loved by people who have some work or studying to do. Although it can get quite crowded downstairs, you’ll normally be able to find a quiet spot upstairs."