Best Lunch Restaurants in Lakeside

"Sugar and Scribe is a bakery and restaurant in one, the brainchild of chef-owner Maeve Rochford, winner of the Food Network's “Holiday Baking Championship.” The restaurant has an a..."

"Often called (informally of course), “the best coffee in North County,” Lofty’s three locations in Encinitas and Solana Beach mean you might find one without the lines. Its original location near Moonlight Beach is a local cafe and coffee roasting spot with specialty coffee and artisanal food decorated in industrial chic. A locally owned and operated cafe, Lofty roasts its own coffee beans."

"We are so excited to announce that our Little Italy and Solana Beach locations will be reopening on June 13th!. ⁠ We cannot wait to see and serve all of you at your favorite local locations again.❤️⁠ Mark your calendars!. 🎉⁠ ⁠ Tap the link in our bio to check out a description of all of our locations, and to get directions.⁠ -⁠ Pictured here: Lofty Little Italy"

"Lofty Coffee is also a great place to go to in San Diego if you want to have good coffee!. This coffee shop focus on two things in sourcing their coffee. They try to find the coffee that is most delicious and that allows you to try out flavors from all around the world."

"What is it: The average gaslamp restaurant has nothing on Searsucker, where dramatic interiors, New American fare and a flirty bar scene are all on offer. Why go: An airy dining room with tufted leather banquettes and massive pendants sets the stage for proper sit-down dinners of tomahawk ribeyes and whole grilled branzino. A spirited after-work and weekend crowd clusters around plush couches in the expansive lounge for cocktails and noshable bites including duck fat fries and Philly meatballs."

"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef, opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. His New American cuisine puts new twists on classic favorites. Specialties include buttermilk fried chicken, bone-in tomahawk ribeye, and locally sourced seafood specialties like Maine scallops."

"Under the direction of Chef Brian Malarkey (Bravo's Top Chef finalist), Searsucker has quickly become a comfortable choice for indulging in eclectic menus. Located on a busy block of the Gaslamp Quarter, this eatery is decidedly Californian.[Learn more]"

"A tribute to the French neighborhood cafés that serve as the center of social and culinary life, Little Frenchie is a charming Parisian-style bistro and sidewalk cafe that locals and visitors have fallen in love with since it’s opening in May 2019. The produce is regionally sourced, and seafood is obtained from local area fishermen. Everything here is fun, fancy, and fresh."

"Francophiles will love this chic new Parisian style bistro and its culinary ode to Provençe – think escargot, steak frites, fromage, plus French beers and wines. Leading the kitchen is executive chef Matt Sramek who worked under Thomas Keller at Bouchon in Beverly Hills. Now open early on the weekends there’s a morning menu until 11 a.m."

"Little Frenchie was one of my favorite spots on Coronado Island. There are many brunch places around, but this one had to be the cutest in my opinion."

"Claire's on Cedros, located in Solana Beach, is an award-winning breakfast and lunch spot. The in-house bakery produces breakfast delights such as scones, cookies, muffins and more. The rest of the breakfast and lunch menu is made up of bistro classics using the finest, locally-sourced ingredients available."

"What's a good way to get your half-pint to eat a multi-grain pancake?. Easy, just head to Claire's on Cedros. For one thing, kids chow down these pancakes topped with powdered sugar and chocolate chips."

"I’ve long lost track of the number of hours I’ve spent working from here. Located in a converted home, this casual coffee shop is loved by people who have some work or studying to do. Although it can get quite crowded downstairs, you’ll normally be able to find a quiet spot upstairs."

"Neapolitan-style pizza is the main draw at Isola’s multiple locations, but regulars know their rotating pasta specials are also well worth a try. The restaurant also imports wine made in Italy by the owner’s family."

"Everything here is great - food, service, ambiance, decor, wine list. I would definitely return!. Enjoyed arugula salad, a pizza, a pasta dish, three desserts and a calamari appetizer."

"This is definitely one of the best local restaurant where you can get the best food in La Jolla at a great price."

"Open since 1998, Pomodoro Ristorante Italiano adds a bit of contemporary flair to classic Italian specialties. The menu offers a wide range of appetizers, salads, meat and seafood entrees, pasta dishes, and house specialties including homemade gnocchi and sea scallops in a white wine garlic sauce. Plenty of thought has been put into the extensive wine list and many special bottles are prominently displayed in a large wine rack on the wall."

"Adelman Fine Art is a modern boutique gallery in San Diego, California. They are a sister-owned and managed business, and they are pleased to represent some of the finest art in San Diego – in a no-pressure, comfortable upscale setting. They are there for you art lovers."

"The House of Pacific Relations International Cottages showcases the traditions of 34 national groups, some of which have their own cottages (build originally for the 1935 Exposition). The goal is to promote multicultural understanding through exhibits and programming. (Location: Balboa Park)"

"This low-key cafeteria in National City serves some of the best Filipino food around. In a city with a large Filipino population, Tita’s continues to be a favorite because everything tastes homemade and is super fresh. There are always lots of options to choose from, but make sure to try the pork adobo, pancit, BBQ on a stick, sisig, and some halo-halo for dessert."

"If you’re feeling tired of veggie burgers and Asian food options, take a seat at the Kenyan cuisine-inspired Flavors of East Africa. Though the menu does feature heavily meat-based dishes -- including ox!. -- there are a number of exotic salads and vegetable dishes available for vegetarians."