Mentioned by Culture Trip
The Top 10 Weekend Brunches To Try In San Diego, California
"With a brand new 2018 menu, this Irish-inspired restaurant is helmed by Food Network Champion Chef Maeve. Their menu features a little bit of everything!. Attack your sweet tooth head on with Brioche French Toast, or try a traditional egg scramble or Eggs Benedict (they have four options)."
"Sugar and Scribe is a bakery and restaurant in one, the brainchild of chef-owner Maeve Rochford, winner of the Food Network's “Holiday Baking Championship.” The restaurant has an a..."
"Often called (informally of course), “the best coffee in North County,” Lofty’s three locations in Encinitas and Solana Beach mean you might find one without the lines. Its original location near Moonlight Beach is a local cafe and coffee roasting spot with specialty coffee and artisanal food decorated in industrial chic. A locally owned and operated cafe, Lofty roasts its own coffee beans."
"Someday we’ll be able to stop referring to time in pre-and post-pandemic terms, but for now, we’re just so incredibly grateful to our restaurant community for their steadfast dedication and for pressing ever forward when things seemed impossible to overcome. Even more incredible are the fearless entrepreneurs who forged ahead with new ventures despite the uncertainties of opening during an active pandemic. And so it’s with well-deserved thanks and high-fives that we proudly present our list of the most exciting new restaurant openings in San Diego:"
"What is it: The average gaslamp restaurant has nothing on Searsucker, where dramatic interiors, New American fare and a flirty bar scene are all on offer. Why go: An airy dining room with tufted leather banquettes and massive pendants sets the stage for proper sit-down dinners of tomahawk ribeyes and whole grilled branzino. A spirited after-work and weekend crowd clusters around plush couches in the expansive lounge for cocktails and noshable bites including duck fat fries and Philly meatballs."
"Francophiles will love this chic new Parisian style bistro and its culinary ode to Provençe – think escargot, steak frites, fromage, plus French beers and wines. Leading the kitchen is executive chef Matt Sramek who worked under Thomas Keller at Bouchon in Beverly Hills. Now open early on the weekends there’s a morning menu until 11 a.m."
"The comfortable and creative Little Frenchie bistro and wine bar is an entertaining spot for some of the best cheap eats in San Diego. Head out to this Coronado favorite to enjoy t..."
"Taco lovers can revel in something new at all City Tacos locations!. The taqueria has introduced two new styles of tacos, Caseros Homestyle Tacos and Tacos Dorados, to its core menu with the return of outdoor dining. Caseros Homestyle Taco selections include Costilla de Res en Salsa Verde and Cochinita Pibil—slow cooked pulled pork in a traditional Mayan achiote sauce, pickled onions, served with a semi-spicy serrano habanero creamy green salsa."
"Located in trendy North Park, City Tacos is definitely the best hipster street taco spot!. This place is extremely innovative with their menu. You’ll end up ordering way too much food under the pretense of, “I just want to try it”."
"The House of Pacific Relations International Cottages showcases the traditions of 34 national groups, some of which have their own cottages (build originally for the 1935 Exposition). The goal is to promote multicultural understanding through exhibits and programming. (Location: Balboa Park)"
"This whopping 5,800-acre natural preserve is inside San Diego’s city limits to the northeast, and is the sixth-largest municipal park in the United States. Snaking off into this rugged wilderness of scrubby hills and canyons are 60 miles of marked hiking, cycling and horse riding trails. One route will take you to the summit of Cowles Mountain, the highest point in San Diego at 486 metres and with a panorama of San Diego County that merits the climb."
"A hike in Mission Trails Regional Park is one of the best things to do in California. The whole preserve spans more than 7,000 acres, and depending on where you enter, you can see everything from bare, rocky cliffs to green fields bursting with life. Outdoor enthusiasts will love the wide range of activities offered at the park."
"Mission Trails Regional Park is a 7200-acre open space preserve comprised mostly of rugged canyons and hills with some developed areas mixed in. Go to walk, run, or bike the trails. Spot birds, native plants, and other wildlife."
"Trendsetters and tastemakers have flocked to Miso Harney Sushi since the day it opened without slowing down. The ultra-cool vibe inside is set off by the rich red walls and marble counter tops.[Learn more]"
"Harney Sushi’s funky, experimental vibe puts it at the top of any list of best sushi in San Deigo. The creative, exciting menu features some riffs on classic favorites and new takes on what sushi can be."