Mentioned by 10Best
10 Restaurants in La Jolla That You Must Try
"Home of Food Network’s Holiday Baking Champion Chef Maeve, you will not want to miss this bakery during the holidays. In San Diego, Sugar and Scribe Bakery is known to be a quintessential La Jolla hangout. Experience only high-quality pastries from all over the world here in San Diego!"
"Founded in 2011, this coffee shop and bakery has several locations in San Diego county. Each location is different from the rest, giving coffee lovers a unique and wonderful experience. Some of the popular locations include the Little Italy bakery where all their baked goods are created and the Coast Highway location where coffee lovers can enjoy artistic roasts."
"The pork belly is perfectly cooked, both crispy and melt in your mouth (can that be an adjective?), which is oftentimes difficult to find. They also serve shrimp and grits with a spicy kick, chilaquiles, crab cake bennie, steak and eggs and corned beef hash. Start your breakfast off with some banana bread - they make a pretty mean one."
"Start your evening at one of the Gaslamp’s rooftop bars (Altitudes is a favorite), followed by dinner at Searsucker. San Diego Itinerary Day three: Balboa Park and Point Loma"
"This charming, modest-sized, all-day bistro is big on authentic Parisian touches and flavors. Diners are immediately greeted at the entryway with France’s two major food groups: a French/California cheese “altar” and an over-sized ice bucket filled with chilled Champagne. The bright, beach-meets-Left-Bank dining room is lined with white marble tables, a red leather banquette and traditional wicker-style bistro chairs."
"A tribute to the French neighborhood cafés that serve as the center of social and culinary life, Little Frenchie is a charming Parisian-style bistro and sidewalk cafe that locals and visitors have fallen in love with since it’s opening in May 2019. The produce is regionally sourced, and seafood is obtained from local area fishermen. Everything here is fun, fancy, and fresh."
"Restaurant and butcher shop Ranch 45 in Solana Beach is happy to reopen for outdoor dining and unveil their recently renovated patio, which was completed shortly before the latest stay-at-home order took effect. The restaurant offers breakfast and lunch daily from 8PM to 4PM, along with a special dinner menu Thursdays through Saturdays from 5PM to 8:30PM, and a Sunday Supper series on Sundays from 2PM to 4PM. To compliment their menu offerings, Ranch 45 also offers a full selection of meat, wine and provisions."
"Solano BeachPick up fancies like Amhurst American Honey, Olibaja extra virgin olive oil made in the Valle de Guadalupe, or free-range eggs from Ramona’s Eben-Haezer Poultry Ranch and a full range of regular pantry products, cold-pressed juices, produce, and dairy products. How it works: Order online for pickup or delivery"
"Taco lovers can revel in something new at all City Tacos locations!. The taqueria has introduced two new styles of tacos, Caseros Homestyle Tacos and Tacos Dorados, to its core menu with the return of outdoor dining. Caseros Homestyle Taco selections include Costilla de Res en Salsa Verde and Cochinita Pibil—slow cooked pulled pork in a traditional Mayan achiote sauce, pickled onions, served with a semi-spicy serrano habanero creamy green salsa."
"Located in trendy North Park, City Tacos is definitely the best hipster street taco spot!. This place is extremely innovative with their menu. You’ll end up ordering way too much food under the pretense of, “I just want to try it”."
"If enjoying yummy lattes on an upscale, palm-tree surrounded terrace that overlooks shimmering Pacific waves crashing against miles of pristine sandy beaches sounds like the preferred breakfast method to you, then Caroline’s Seaside Cafe is the place to be. Located a stone’s throw north of La Jolla cove, on the UCSD Scripps Institution of Oceanography campus, they serve healthy and creative California-style cuisine made from organic and sustainably sourced ingredients. A hot summer’s day may even lead you to throw a bathing suit on, your shoes off, and caution to the wind as you go for a dip into some irresistibly cool blue water."
"Caroline’s Seaside Cafe, located at the Scripps Institute of Oceanography campus, is the perfect spot. Brunch is offered from 8am to 2pm. What to get: Beef short ribs “hash” & eggs served with peppers, onions, potatoes and toast ($12)."
"Being able to easily distinguish one surfer from another while they hang ten right in front of the restaurant is a big plus at Woody’s Breakfast and Burgers. Enjoying a cup of coffee and a delicious breakfast while watching the surfers is a pretty San Diego way to start the day. Woody’s Breakfast and Burgers is located across the boardwalk from uber-popular Pacific Beach and is literally about as close as diners can get to eating on the beach."
"The best thing about Woody’s – aside from the fact they’re right in front of the ocean – is that you can fill up on a warm breakfast here, and then come back later for great burgers and fries. Located on the Pacific Beach Boardwalk, the restaurant has a patio out front where you can dine overlooking the waves, or just lay back, people watch, and admire the local surfers."
"Another great brunch spot that I used to go to all the time when I lived in North County. It has a Mexican food twist to all the dishes, but super CLEAN & fresh. I get the yin & yang breakfast which is rosemary potatoes, jalapeños, onions, tomatoes, red bean, avocado, cheese, sour cream, salsa, & a tortilla (I add poached eggs on top) & their golden fairy dust latte which is chai tea, ginger, cinnamon, sub the soy milk for almond milk… to die for!!!"
"First, choose between a basic buttermilk or organic whole grain gluten-free batter for your pancakes. Then, add the toppings of your choice from wild blueberry to toasted coconut and mango. Moreover, there are vegan pancakes too."
"Located in Mission Beach, Soulshine Vegan Cafe is a fully vegan, organic, and gluten-free cafe that serves a tempting plant-based menu, including kombucha and homemade desserts. 3864 Mission Blvd, San Diego, CA 92109 (2.2 miles away)https://soulshinemb.com/. View this post on Instagram"
"Located on Mission Beach, Soulshine is a good spot for a vegan, organic brunch. Their menu features blue corn tortilla tacos and enchiladas packed with vegetables and cashew cheese. There are refreshing salads to choose from, as well as falafels and sushi."
"They have four different locations each week, including North Park and Hillcrest Farmers’ Market. It’s worth making the effort to figure out their schedule, considering the rich selection of vegan burritos, burgers, wraps, and bowls. All of their dishes are made to order, so it’s up to you to choose your favorite seasonings."
"Karl Strauss Brewing is one of the oldest San Diego breweries on the block!. Starting back in the mid 80’s, Karl Strauss has been leading the craft beer scene before it became popular. Their craft brews have received many gold medals, including the famous Red Trolley Ale (which has been award 11 gold and 5 silver medals)."
"A post shared by 𝓣𝓱𝓮 𝓑𝓻𝓾𝓷𝓬𝓱 𝓑𝓲𝓽𝓬𝓱😘 (@mimosa_lova) on Apr 27, 2019 at 4:36pm PDT. Weekend brunch at a brewery, what could be better?. Brunch at Karl Strauss can include an omelet, waffle or pancakes, seasonal meats at the carving station or a fresh seafood entree."
"Their red trolley ale is my favorite and a great pick for first time visitors. Many convenient locations across San Diego (even inside airport terminal!) makes it a great option to try."
"El Cajon’s Burning Beard Brewing is open for dine-in and take out of crowlers, new growlers, and bottles. Call ahead or stop by for pick-up."