Best Nightlife in Del Mar Heights

"Then 9 out of ten chances are you are going to love the Nine-Ten restaurant. To start off, their wine list is one of their best features, and if on a budget, you can visit on Wednesdays when they have half price on selected bottles. Run by Jason Knibb who has worked in the restaurant industry in many countries, the restaurant will deliver the best three and four-course meals in La Jolla."

"Honor that awesome report card or celebrate a birthday with a glamping dinner in one of the safari tents at One Door North in North Park. From oysters and braised short rib tacos to a kids menu and ready-to-make s'mores, you'll find everyone leaves a happy camper. Make a reservation early, as the two safari tents go fast!"

"Barrio LoganWe’ve come a long way from when White Claw was the new big thing in hard beverages — now there’s more than 100 brands of hard seltzer alone, with hard lemonade, hard coffee, hard kombucha, and now, hard yerba mate entering the market as well. Barrio Logan’s brand new taproom, Kové Hard Yerba Mate, serves up the world’s first hard version of this popular South American tea-like brew in four different flavors; mojito, lemonade iced tea, mango colada, and passion berry. At a moderate 5% ABV, Kové’s version is organic, vegan, and gluten-free, making it practically a health food."

"The Godfather, a Balistreri restaurant, is an Italian hotspot in downtown San Diego. The restaurant provides authentic cuisine from the hills of Italy and is definitely one of the"

"The Gaslamp District is giddy about the patio reopening at their neighborhood Italian staple, Operacaffe!. Slated to welcome back guests starting on Wednesday, February 3rd, the restaurant will keep their menu full of crave-worthy creations like their Gnocchi Gorgonzola e Mirtilli with sweet gorgonzola cheese and blueberries, and Penne Speperina with spicy sausage, mascarpone cheese and mint. Patio dining hours will be Wednesday through Sunday from 4PM to 9:30PM, and Friday through Saturday from 4PM to 9:30PM."

"For a truly romantic night out in San Diego, head to Operacaffe, a warm and intimate spot located on 4th Avenue in the Gaslight District. Here they are passionate about their culin..."

"Rock Bottom Restaurant and Brewery is a welcoming and engaging craft beer experience with a variety of unique craft beer freshly brewed on site to pair with our popular American crave-able food like our Brewery Nachos Bacon Chicken Mac n’ Cheese, Fish and Chips and Bacon Cheddar Burger."

"956 Broadway Cir, San Diego, CA(619) 231-6771Reserve a Table at Dobson’s Here$$$ | Historic | Reservations Recommended. Dobson’s Bar and Restaurant is an institution. Right in the heart of downtown, next to Horton Plaza, Dobson’s has been open since the early 80s."

"Known for their Californian fare, this upscale eatery has been serving seafood lovers for more than three decades. Today, Dobson's Bar & Restaurant is a San Diego landmark, conside..."

"My family and I stayed in the gaslamp district recently and were dissappointed with the many tourist trap restaurant settings..."

"Owned by restaurateur Bertrand Hug, the eponymous Bertrand at Mister A’s is an award-winning fine-dining restaurant featuring modern American cuisine imbued with French and Mediterranean flavours as well as an extensive wine list and signature cocktails. Whether in the casual yet elegant interior or outside on a balcony complete with stunning views of San Diego, diners can feast upon seasonal lunch, dinner and brunch dishes. Between the incredible view, delectable fare and attentive service, it is one culinary experience not to be missed."

"Bertrand at Mr. A's just might be one of the best places to enjoy a skyline view of Downtown San Diego, Coronado, Balboa Park and Point Loma, with the occasional plane landing or taking off from the airport. The restaurant is perpetually voted one of the most romantic places to eat in the city. However, its casual elegance is also welcoming to families and you may leave your jacket and tie at home."

"Took my kids there during our trip to San Diego and it was nothing but disappointment!. The selection were very limited and food tasted gross."

"Partake in the traditional Churrasco without boarding a plane to Brazil. Skewers of meat are slow-roasted over a mesquite flame after being marinated in simple seasonings. The meat waiter will slice it freshly off the skewer until you throw in the towel."