Mentioned by San Diego Union-Tribune
The 14 most romantic tables for two - The
"No dish says more about Nine-Ten Restaurant than its Jamaican jerk pork belly appetizer. This centerpiece pays homage to Executive Chef Jason Knibb’s Jamaican heritage, albeit in elevated form, and the pairing with baby carrots, swiss chard, plantains, and black-eyed peas with sweet potato purée gives it a California feel. It’s a variation on a theme repeated throughout the menu: flavor combinations that make sense, offered in surprising and refined ways."
"Then 9 out of ten chances are you are going to love the Nine-Ten restaurant. To start off, their wine list is one of their best features, and if on a budget, you can visit on Wednesdays when they have half price on selected bottles. Run by Jason Knibb who has worked in the restaurant industry in many countries, the restaurant will deliver the best three and four-course meals in La Jolla."
"Another mainstay of La Jolla’s dining scene is Nine-Ten, which in addition to boasting some of the best fine dining in San Diego also has one of the best wine lists."
"PrepKitchen has several locations all over San Diego, including this one. It's popular for simple, locally-sourced ingredients and great artisanal cocktails. Locals rave about the shared plates including charred octopus with chorizo and fava beans, roasted pork belly with pickled rhubarb and the cutting board, an amazing display of gourmet cured meats, mustards and artisanal cheese."
"Modern, trendy, small plates, PrepKitchen is the sort of place where you’ll foodies posting instagrams throughout their meal. This is a food focused place where the chefs are serious about using the best ingredients served in a casual setting. Everything is seasonal and every plate is well thought out and served with a unique spin."
"San Diego is known for two main things: great weather and amazing beaches. Generally, the latter is what attracts the most number of people to this beautiful paradise. What people generally do not consider one of their main attractors is probably San Diego’s best attribute—the food!"
"Wonderland Ocean Pub in Ocean Beach is kid-friendly and the best spot to eat for ocean views and tasty food – think poke, surfer bowls, fresh spring rolls and tacos, take your pick. Grab a high table or window bench seat and enjoy watching the surfers and the carnival atmosphere of the grassy strip below. I grabbed a guacamole for lunch, and it was delicious."
"Ocean BeachUnbeatable views of the Ocean Beach Pier (and hula hoopers!), a solid menu with something for everyone, and a chill vibe are three reasons to beeline it to this second-story restaurant in OB, but that’s not all!. There are also bar games, outstanding local brews and cocktails, and it even has a small (and somewhat treacherous) on-site parking lot."
"Hit happy hour at Wonderland Ocean Pub when you get thirsty, then sit at the window to wait for an incredible sunset. Or, make your way up to Sunset Cliffs Natural Park to stroll the cliffs and experience the panoramic pink, purple, and bright-orange majesty as the sun goes down."
"The House of Pacific Relations International Cottages showcases the traditions of 34 national groups, some of which have their own cottages (build originally for the 1935 Exposition). The goal is to promote multicultural understanding through exhibits and programming. (Location: Balboa Park)"
"Located in Balboa Park, the Japanese Friendship Garden is a relaxing spot to spend an afternoon in San Diego. The garden was built to represent the friendship between San Diego and its sister city in Japan, Yokohama, and provides a unique and chilled out experience for visitors. Besides its zen atmosphere and impressive garden and architecture designs, the Japanese Friendship Garden hosts regular events throughout the year, such as yoga classes, meditation sessions, and the San Diego Sake Day."
"There is an extra fee to enter the Japanese Friendship Garden, which is an expression of friendship between San Diego and its sister city, Yokohama. There’s an upper and lower strolling path where you can see koi pond, landscaped gardens and a Zen garden viewing deck. It’s a very tranquil space."
"The Garden originated as a teahouse during the 1915–16 Panama-California Exposition and now lies on two acres near the Spreckels Organ Pavilion."
"Known for both its traditional and untraditional gelato flavors, Bobboi gelato is inspired by California yet rooted in the timeless gelato techniques of Italy. Its flavors are made from local, seasonal ingredients and the menu rotates constantly to reflect what’s available and in season. With three locations in San Diego, the shop is a favorite among locals."
"Ok, I get that gelato isn’t exactly a meal but I would definitely replace my meal with this gelato so therefore I had to add it to the list!. Hands down the best dessert I’ve ever had. If you are a coffee lover you have to get the Affogato."
"You’ll find there’s something for everyone at Ferry Landing on Coronado. Whether you’re just relaxing while you wait for the ferry or spending an afternoon sightseeing, there’s no shortage of fun here!. Take a peaceful beachside stroll along the bike path and delight in the white sand and peaceful waves while taking in the skyline of downtown San Diego in the distance."
"With tables and chairs, benches and stoops, with a fountain constantly gurgling a serene background noise and the bay just within eyesight, this urban piazza in the heart of Little Italy is just amazing. Enjoy a coffee, a rendezvous or a book while you bask in a sunlit day with a cool bay breeze. This memorial to neighborhood soldiers who died during the Korean War is a beautiful monument to these heroes."
"There’s always something new at Crumbl with their 4 specialty flavors changing weekly, but they’ve always got the classic choc chip and sugar cookie daily. As of this writing, their specialty flavors are Snickerdoodle Cupcake, Pumpkin Choc Chip, Frozen Hot Chocolate (hello chocolate mousse with mini marshmallows and powdered sugar!) and a Biscoff Lava; which if you’ve never had a Biscoff cookie, make this the one you try first!"