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Best Rooftop Lounges & Bars in San Diego
"For a white-tablecloth affair that’s anything but stuffy, Jason Knibb’s modern-American destination keeps diners guessing with a menu inspired by San Diego’s ethnic diversity, local produce and the chef’s hometown of Montego Bay, Jamaica. But there’s much more than the bold and beautifully arranged entreés—and Knibb’s lauded tasting menu—which this spot is known for: Head straight to the bar for one of the best happy hours in the city, stop by earlier for the prix-fixe lunch that rotates monthly, or enjoy fresh pastries and house-smoked salmon at breakfast and brunch. Cap it all off with a stroll around the corner and you’ll find yourself at the ocean—then wave hi to the barking seals at the Children’s Pool."
"Situated in the Grande Colonial Hotel, diners immediately notice the chic decor as they walk into NINE-TEN. Offering an elegant dining experience, this beloved local restaurant foc..."
"Enjoy masterful Southern California surf and turf fare with a Spanish twist. Menu highlights include carne asada benedict, Baja shrimp chilaquiles, sea scallops and tiger stripe fig, spiny lobster and wild mushroom, among others. Stunning views of the La Jolla Cove and Pacific Ocean round out this fine dining experience."
"1132 Prospect St, La Jolla, CA 92037(855) 818-6887Make Your Reservations Now$$$ | Mediterranean | Hotel Restaurant. This Saturday and Sunday brunch spot is inspired by seasonal foods and often switches up their menus according to season. They pride themselves on uncompromising service and innovative cuisine."
"Primarily built for the bottle service crowd who like high prices and loads of jarring sound, there’s little in the way of lounging to be had, but plenty of sweaty gyrating and shots to lube up your gears."
"After coming to this place after about 2 years this place has gone way down hill. The use of very flimsy and cheap spoons and forks as well a..."
"This family-owned North Park restaurant has been serving incredible Cantonese fare since 1931. With that many years of experience, you know you’re in for a treat regardless of what you order but if you need a few suggestions, a few of the staff’s favorites include crispy beef, walnut shrimp and Szechuan tofu."
"Tucked inside the Kababayan Bakery in Spring Valley, Snoice serves up pandesal ice cream sandwiches filled with flavors like iconic ube (yam), buko pandan (coconut, screwpine leaves), and mais queso (creamy corn, cheese, milk) alongside shaved snow and favorite Filipino dessert halo halo."
"Serving breakfast all day every day from 6:00 am – 10:00 pm, this coffee shop offers more than just great coffee. House specialties include many Mexican inspired dishes as well as traditional breakfast favorites. If you’ve got a large appetite, we recommend the Chicken Fried Steak Biscuit Sandwich served with a fried egg, country gravy and hashbrowns!"
"An icon on the island, and decade after decade serves up all-American favorites. You can’t beat a weekend breakfast, happily entrenched in a café booth with your favorite tunes on the tabletop jukebox!!!. It feels like 1945 and everyone loves it."
"The aptly named Scrimshaw Coffee, a specialty shop open in El Cerrito means “to waste time.” There may be no more beautiful “waste of time” than at this lovely shop, sipping high quality coffee, a “that good good” bagel and enjoying conversations with people from all walks of life."
"It is a small coffee shop that wants to create your coffee exactly how you want it. But besides that, it is also a great place to discover new coffee trends!. View this post on Instagram"