Mentioned by San Diego Union-Tribune
The 14 most romantic tables for two - The
"Then 9 out of ten chances are you are going to love the Nine-Ten restaurant. To start off, their wine list is one of their best features, and if on a budget, you can visit on Wednesdays when they have half price on selected bottles. Run by Jason Knibb who has worked in the restaurant industry in many countries, the restaurant will deliver the best three and four-course meals in La Jolla."
"Situated in the Grande Colonial Hotel, diners immediately notice the chic decor as they walk into NINE-TEN. Offering an elegant dining experience, this beloved local restaurant foc..."
"If you’re looking for a farm-to-table approach to dining, Leroy’s offers a truly locavore experience!. Sit inside in their cozy dining room or on their outdoor patio where you can watch people stroll along Orange Avenue while enjoying delicious American cuisine. They feature rotating local artist’s work on their walls and have an impressive craft beer and cocktail menu."
"This restaurant focuses on bringing farm-to-table dining to the island of Coronado. The menu changes seasonally to offer guests the freshest dishes. I recommend trying Poke Tacos and the Blistered Shishito Peppers."
"Leroy's Kitchen and Lounge is committed to fresh, local, sustainable food, specializing in eclectic cuisine that changes with the season to provide diverse flavors year round. Outdoor seating is dog friendly."
"It’ll be hard to miss this two-story restaurant nestled in the heart of Orange Avenue but keep it in mind when you’re in the mood for steak. Specializing in hand-cut steaks like American Waygu, bone-in ribeyes, NY strip and tenderloins, the restaurant fills out the rest of the menu with a variety of traditional steakhouse sides. Insider tip: Enjoy the restaurant’s daily happy hour available 4-6 PM for specially priced drinks and half-off appetizers."
"Prominently situated in the heart of Coronado’s iconic village, Stake is a modern take on the classic chophouse of decades past with a chef-driven menu sourced with only the highest quality ingredients available.Chef de Cuisine Sergio Jimenez’s menu includes a number of share-friendly filets,...See More"
"This all-in-one urban park in the East Village populated with repurposed shipping containers and long, communal tables has rotating art installations, free Wi-Fi, and a bar with 26 local brews on tap. Beer-friendly food, like burgers and loaded fries can be had at Burgers and Bites and Seahorse Coffee keeps you fueled with coffee and tea drinks, smoothies, specialty drinks, and an array of pastries, bowls, and paninis. Unfortunately, the dog run is temporarily closed due to COVID-19.How to order: Walk-ins are welcome."
"Soda and Swine is part of a dual-concept by Consortium Holdings that also includes Polite Provisions. The brings a renewed spirit of community to a bustling street corner of one of San Diego's most eclectic, burgeoning neighborhoods, Normal Heights. Soda and Swine features a straightforward menu consisting of two classic staples: meatballs and apple pie, keeping in line with the simplicity of Main Street America."
"Casual dining with an order at the counter approach, this humble and cozy joint offers incredible build-your-own sliders. If you are looking for a casual night with really good food and a craft cocktail after (Polite Provisions), this is your place."
"It’s a known fact that all-white plates make for the best food photos, but lately rustic plates are bucking the trend. Look out for more places like Soda & Swine that are finding new ways to mix up their dish ware."
"Chef Wong, which is located in Carmel Mountain, has only been around for a couple of years but it’s already building a fan base in North County. Try the fried cream cheese wontons for an appetizer and the chow fun noodles or the Xiao Long Bao, a steamed bun with pork."