Mentioned by LaJolla.com
La Jolla Restaurants & Food Guide
"From biscuits and gravy to fresh Benedicts, this place has everything you could want to start your day off the right way."
"From biscuits and gravy to fresh Benedicts, this place has everything you could want to start your day off the right way."
"Imperial BeachConveniently located right at the entrance to the Imperial Beach Pier, Cow-A Bunga Ice Cream has been serving its handcrafted ice cream to locals since 2000. Grab a cone, ice cream sandwich, or sundae and go for a stroll on the pier or along the beach. They also serve huge shave ice treats, delicious coffee drinks, and smoothies.How to:Limited seating is available on a first-come basis."
"This Imperial Beach spot has been owned by French Chef Fabrice Gaunin for 17 years. With prime views of the pier, Cow-A-Bunga serves equally impressive ice cream. Along with his wife, Nelly, each flavor is handmade in the shop one bucket at a time, sourcing farmers markets for local ingredients, like raspberries and strawberries for special batches."
"Time: Tuesday – Friday from 4:00 – 8:00 p.m.Specials: $2 off of appetizers and other food and drink specialsOcean View: Panoramic ocean viewWhy Go: Counter-serve café serving mostly Italian cuisine adjacent to UCSD with views in addition to indoor and outdoor seatingNeighborhood: Torrey Pines/UCSDAddress: 2880 Torrey Pines Scenic Drive, La Jolla, California 92037"
"It's always good, but the drinks are pretty inconsistent in quality. It seems like they always have new employees making the drinks different ways."
"A post shared by skybound coffee☕️ (@skyboundcoffee) on Jun 6, 2014 at 7:37am PDT. Skybound is your go-to coffee or lunch break lounge. They offer healthy sandwiches, with vegan options, and renders a consistently pleasing customer service."
"This new dessert joint offers handmade French pastries, amazing macarons, and some to-die-for truffles. Be sure to visit, and try their coconut salted caramel macarons as well as the creme brulee and chocolate truffles!"
"I often point out that a perk of staying in the beachfront La Jolla hotels is access to the adjacent Kellogg Park. It’s steps from the sand of La Jolla Shores Beach but also has a large grassy area for picnics, yoga, pocket kites, and some outdoor park fun. It will soon be even more interesting when “The Map of the Grand Canyons of La Jolla Educational Plaza” (a.k.a “The Map”) is finished."
"This is a little park lining the back of La Jolla Shores Beach. It’s very family-friendly due to its vast green space, playground and restroom & shower facilities. The playground is quite new, with one area geared towards babies and toddlers and another part made for older children."
"As mentioned above, Kellogg Park is a beachside park with a small playground and also a huge grassy area for kids to run around."
"Hike to the top of Cowles Mountain for prime panoramic views of San Diego County. At 1,593-feet, the summit is the highest peak in all of San Diego, California. The three-mile hike is a rather strenuous switchback-style uphill trek, but the incredible views are worth the effort."
"Seaview Restaurant is located inside the impressive Manchester Grand Hyatt Hotel in downtown San Diego. It’s conveniently situated between the quaint Seaport Village shopping area and the San Diego Convention Center. Diners will have the chance to indulge in one of Downtown’s best breakfast buffets, which features freshly baked pastries, waffles, scrambled eggs, prepared-to-order omelets, sausage, crispy bacon, breakfast potatoes, yogurt, fresh fruit, cold and hot cereal, muffins, breads, bagels, teas, juices, and coffee."
"Bringing Paris to La Jolla, acclaimed chef Jean Michel Diot unveils bistronomie cuisine, a culinary concept that blends bistro favorites with...Read More"
"I have been coming here for 15 years, but hadn't been back since Covid. Have been twice in the last couple of weeks, and it's even better than..."
"Francophiles will love this chic new Parisian style bistro and its culinary ode to Provençe – think escargot, steak frites, fromage, plus French beers and wines. Leading the kitchen is executive chef Matt Sramek who worked under Thomas Keller at Bouchon in Beverly Hills. Now open early on the weekends there’s a morning menu until 11 a.m."
"Little Frenchie was one of my favorite spots on Coronado Island. There are many brunch places around, but this one had to be the cutest in my opinion."