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The Best Outdoor Dining in San Diego | Pacific Terrace Blog
"Located in the Grande Colonial Hotel on (910) Prospect Street, NINE-TEN is definitely one of the best restaurants in La Jolla for a menu determined by what is in season while still keeping some guest favorites on the menu. It’s perfect for a night out, whether it’s a celebration or just date night. The veteran Executive Chef, Jason Knibb, has been at the helm for the past decade and trained under highly-respected names like Wolfgang Puck."
"Nine-Ten (located within the Grande Colonial Hotel) offers an unparalleled dining experience day of the year, November 22nd being no exception!. This year they are offering a three-course, prix-fixe meal for $75 per person ($110 with wine pairings). In addition to the chefs’ dedication to using only the freshest local products, their innovative and creative style guarantees a unique meal that’s worth the visit."
"Accolades continue to roll in for executive chef Jason Knibb—winner of an award of excellence by Wine Spectator in 2018—whose seasonal menus...Read More"
"The centrally located, award-winning Bertrand at Mister A’s penthouse restaurant offers fine American cuisine and spectacular views of San Diego, including the skyline, bay, Balboa Park, Coronado, Point Loma, and the zoo. Relish in the amazing flavors of the classic lobster bisque, steak tartare, or gourmet beer-battered fish and chips. French restaurateur, Bertrand Hug, bought Mister A’s in 2000 and invited Chef de Cuisine, Stephane Voitzwinkler, to create simplistic, yet delectable dishes with European influences made from seasonally available, locally-sourced ingredients."
"Is it a coincidence that celebrating marriage proposals, wedding anniversaries and Valentine’s Day in this swoon-inducing setting is practically the law in San Diego?. If you have to ask, you’ve never sat at tables 50 or 52, where your view of the city skyline and landing planes makes you feel up in the clouds."
"Or rooftop restaurant I should say because Mister A’s is more a restaurant than a bar. Mister A’s has more of a classy, fine dining atmosphere. It’s perfect for date night and if you are looking for a restaurant with a view this is definitely the place to be."
"Hoppy days are ahead at Pacific Beach AleHouse, which will officially open for patio dining on Saturday, January 30th, ready to serve up toothsome bites and frothy brews on their scenic patios. Be sure to order their Jumbo Bavarian Pretzel paired with one of the location’s fresh house brews."
"This brewery/restaurant offers up brunch, lunch and dinner at its restaurant, which also gives its patrons a stellar glimpse of the Pacific Ocean. PB Alehouse serves a variety of different burgers, sandwiches, flat breads, salads and tacos. There’s really something for everyone."
"Jose’s Courtroom Patio ViewGet incredible views of La Jolla Cove while nestled up in downtown La Jolla Village from this lively, family friendly Mexican restaurant!. Their menu offers all the classic favorites, including enchiladas, carne asada plates, and burritos, in a super-casual setting. If you happen to arrive when the front patio has some space, grab it quick!"
"Time: Monday – Friday from 3:00 – 6:00 p.m.Specials: $3 beers | $4 margaritas, wines by the glass, and well cocktails | $5 appetizer specialsOcean View: NoWhy Go: Casual, festive sports bar featuring Mexican foodNeighborhood: Village of La JollaAddress: 1037 Prospect Street, La Jolla, CA 92037"
"Both Stone Brewing World Bistro & Gardens locations have massive outdoor spaces filled with towering shade trees, winding stone paths, still ponds filled with koi, babbling brooks, waterfalls, and plenty of gargoyles to go with your Scorpion Bowl IPA. How to order: Reservations for Escondido or Liberty Station can be made via OpenTable."
"Sitting outside in the gardens and letting the kids run around while drinking an ice cold craft brew is simply the best!. If you order at the bar, you can bring your food out to the gardens, so there is no waiting for a table!. View this post on Instagram"
"A short trip away from the San Diego Airport, Stone Brewing World Bistro and Gardens is an excellent spot for food and brews. Grab one of Stone's famous IPAs or stouts to go along ..."
"Normal Heights, TemeculaMariposa has been making all of its sorbets and ice creams at its Normal Heights location for the last 20 years. Stop by for favorites like Mexican chocolate or white chocolate raspberry ripple, or summery specialties that include watermelon sorbet and lime or lemon sherbet. How to order:Limited seating is available on a first-come basis."
"This well-loved family-run Adams Avenue shop has won a slew of awards and accolades for its ice cream over the last 20 years. Several rotating seasonal flavors — think lemon, watermelon sorbet, and peach during summer — are found alongside a long list of staples, including coconut almond fudge and Mexican chocolate."
"You can choose from any of their homemade cookies, brownies, or even donuts to hold together this decadent sandwich. They have a wide range of original cookie and ice cream flavors to pick from, and you can even get your sandwich rolled in a topping ranging from brownie bites to Fruity Pebbles. #SpoonTip: This treat tastes better at the beach."
"If you’ve got a sweet tooth and like to Instagram your desserts, try Baked Bear!. They have the best ice cream sandwiches in town. These freshly baked cookies topped with delicious craft ice cream will leave you and your followers drooling."
"Los Peñasquitos (“little cliffs”) is a great beginners’ trail for those who want to enjoy mountain-feel views without having to hire an expedition crew. There are two approaches (east and west), and the trailheads offer a trek of either 6.5, or 5.5 miles, respectively. The terrain is gradual and level, but the trails are surrounded by the sort of views that gave the area its name: scenic rocky outcroppings, and stony formations that ripple with rubble."
"Located in the southwest corner of San Diego, the Tijuana Estuary is a wetlands area with beach, dune, mudflat, salt marsh, riparian, coastal sage scrub, and upland habitats that are free to explore. Start at the Visitor Center to learn about the trails, flora and fauna (many are rare or endangered), and various things to do during your visit. Kids can earn junior rangers here and they offer a variety of environmental education resources online."
"At the southernmost tip of San Diego is one of the most serene places that few people know about. Where the Tijuana River meets the sea is where you’ll find the Tijuana Slough with over 2,000 acres of wetlands. Over 370 bird species have been observed there with 5 of them being endangered species that are regularly seen."
"Way down in sometimes-forgotten Imperial Beach is found a favorite landscape for many people in San Diego. This Tijuana Estuary is connected to some couple of parks. You are going to find amazing places such as Tijuana River County Open Space Reserve and Border Field State Park."
"HillcrestOffering bubbles from all over the world and dynamic new cocktails, Breakfast & Bubbles, a fun new all-day brunch eatery in Hillcrest, features luxe options like a raw bar, champagne flights, caviar service, breakfast charcuterie boards, and personalized champagne bottles. Executive Chef Marco Provino (RustiCucina, Farmers Table) shares his Sicilian-inspired specials and unique twists on classic brunch dishes, including vegetarian, vegan, keto-friendly, and gluten-free options in plush, pink-tinged surroundings.How to book: Seating is on a first-come basis. Want more Thrillist?"
"Where: 3831 Park Blvd, San Diego, CA 92103 Dipped in pink, Breakfast & Bubbles offers champagne and breakfast all day so you can live out your most luxurious brunch dreams. Did someone say caviar pancakes?. This is the spot that welcomes and unites everyone in the LGBTQ+ community with a glass of bubbly for celebrations, toasts, and countless clinks of togetherness."
"A better (and new) brunch spot just opened its doors this May in Hillcrest!. Stop by Breakfast & Bubbles for an all-day-long trendy champagne breakfast experience. From wildly unique drink creations like the "Well, fig me" to deliciously crafted Caviar Benedicts, this place is definitely the new and hot weekend-go-to brunch spot in San Diego."
"Werewolf is a New American pub in the Gaslamp Quarter that has really upped its food game at prices that are hard to beat for what you get in the area, especially if you go for all-you-can-eat tacos for $9.95 on Tuesdays. The space is dominated by a par that has 33 beer taps and great cocktails. Most of the food is made from scratch and ranges from salads to gourmet sandwiches to hearty breakfasts."
"Werewolf has seating for dining at a mix of booths and high top tables. Some walls are hung with TVs, others with framed portraits; a back wall that glitters gold was assembled by a score of spent bullet shells. Two signature burgers from their other bars’ menus have carried over here, in addition to a couple of favourite appetizers."
"The Trails Neighborhood Eatery is an unassuming diner located in east San Diego County near Mission Trails Regional Park. If it weren’t for the line of customers out the door, it might be hard to find, but once inside the delightful aroma of freshly made bacon and brewing coffee paint a different picture. Since appearing on the Food Network’s Restaurant Impossible, this café has grown exponentially in popularity."