Mentioned by The Empress La Jolla San Diego
La Jolla Restaurants
"No dish says more about Nine-Ten Restaurant than its Jamaican jerk pork belly appetizer. This centerpiece pays homage to Executive Chef Jason Knibb’s Jamaican heritage, albeit in elevated form, and the pairing with baby carrots, swiss chard, plantains, and black-eyed peas with sweet potato purée gives it a California feel. It’s a variation on a theme repeated throughout the menu: flavor combinations that make sense, offered in surprising and refined ways."
"This award-winning fine dining restaurant in the Grande Colonial Hotel has a menu dependent on the seasons, as ingredients are locally-sourced. That makes every visit an exciting one. In my mind, you can never go wrong with risotto, a standby on the menu featuring ingredients of the season."
"910 Prospect St, La Jolla, CA 92037, USA Inventive takes on seasonal cuisine amongst chic, contemporary decor in the Grande Colonial Hotel."
"Owned by restaurateur Bertrand Hug, the eponymous Bertrand at Mister A’s is an award-winning fine-dining restaurant featuring modern American cuisine imbued with French and Mediterranean flavours as well as an extensive wine list and signature cocktails. Whether in the casual yet elegant interior or outside on a balcony complete with stunning views of San Diego, diners can feast upon seasonal lunch, dinner and brunch dishes. Between the incredible view, delectable fare and attentive service, it is one culinary experience not to be missed."
"Located in downtown San Diego, just west of Balboa Park, this may very well be the best place in the city to combine fine dining with views to die for. Long time runner and famous for it’s attentive service, fantastic food and beautiful views, the terrace at Mister A's also offers a chance to catch the airplanes landing and taking of from San Diego airport. Serving crafted cocktails, a top-rated wine list and modern American cuisine for lunch, dinner and Sunday brunch, Mister A's is a great spot for celebrating special occasions."
"Earlier, we mentioned The Nolen was honored as the second-best urban view in San Diego. It was second to the one and only, Mister A’s. Mister A’s has a famous lineage dating back to 1965, when the renowned entrepreneur and restaurant owner, John Alessio, or Mr. A, decided to open this rooftop restaurant and bar."
"The buzz:These innovative waffles and vibrant cocktails just might turn you into a morning person.The food: The Gaslamp Quarter is more famous for late nights than early mornings, but the Gaslamp Breakfast Company means to change that reputation. Their simple, but comprehensive menu has everything from yogurt bowls to mashed potato waffles, and there are several vegan options to accompany the various cocktails, as well as mocktails, cold brews, and kombuchas. The cost: Full breakfast plates are $8-$19, coffee drinks, tea, mocktails, and booch are $2.50-$7, most cocktails are $9.50, beer is $6, and a bottle of bubbly +OJ is $24.How to book: Indoor and patio dining is available on a first-come basis."
"Brunch like a champion again at Gaslamp Breakfast Company, where outdoor dining has officially reopened. Toast to the occasion with their Beet cocktail brimming with a blend of horchata vodka, Ancho Reyes, lemon and beet juice, or perk up with their Matcha Green Tea Latte. Cravings are born to be curbed so sink your teeth into their Orange thyme Waffle with whipped mascarpone, orange segments and thyme-infused honey, or delight in a plate of their Fried Rice Benedict, prepared with crispy ham, sambal hollandaise, pickled radish salad and two poached eggs served with house potatoes."
"Time: Tuesday – Sunday from 2:00 – 6:00 p.m.Specials: $6 Margherita pizza | $5 bruschetta | $5 wines by the glass | $4 draft beers | moreOcean View: NoWhy Go: Enjoy a $6 Margherita pizza at this casual La Jolla restaurant in between shopping on Girard AvenueNeighborhood: Village of La JollaAddress: 7734 Girard Avenue, La Jolla, CA 92037"
"Neapolitan-style pizza is the main draw at Isola’s multiple locations, but regulars know their rotating pasta specials are also well worth a try. The restaurant also imports wine made in Italy by the owner’s family."
"Everything here is great - food, service, ambiance, decor, wine list. I would definitely return!. Enjoyed arugula salad, a pizza, a pasta dish, three desserts and a calamari appetizer."
"The weekend crowds will always wait because they know two things: The line moves pretty quick, and the welcoming service that awaits is as good as the food. Swami’s started as a humble juice bar in Encinitas and has grown to nine current locations throughout San Diego, most being in North County. You can get a fresh smoothie, delicious Acai bowls, and vegetarian and vegan plates here."
"After eating the rest of the things on this list you might need a bit of a cleanse. Nourish yourself with an açai bowl before heading to the beach for a swim so you feel justified eating more food porn tomorrow."
"If you’re feeling tired of veggie burgers and Asian food options, take a seat at the Kenyan cuisine-inspired Flavors of East Africa. Though the menu does feature heavily meat-based dishes -- including ox!. -- there are a number of exotic salads and vegetable dishes available for vegetarians."
"Offering a variety of options that include vegan favorites such as the Beyond Burger, “fish” tacos, nachos, fresh salads and a carrot cake that you won’t want to share."
"This University Heights restaurant serves plant-based dishes inspired by Thai cuisine. Optionally, you can order eggs with some of the noodle dishes. Plumeria’s menu offers filling and delicious lunch or dinner options."
"SuperNatural's menu of seven "sea-to-sandwich" signatures - ranging from the garlic-shrimp Siren to the bacon and scallop-stuffed Neptune, plus "sinister" subs like Korean steak iteration Chimera – make it one of the fastest and tastiest lunch stops in Miramar. Sides include togarashi shrimp chips and a creamy scallop bacon chowder."
"Grab a couple of gourmet tacos at City Tacos, a great first stop before exploring the local beer scene. Start at North Park Beer Co., then walk around the corner to visit Toronado."