Mentioned by TheCoolist
Big Ups: 17 Essential Rooftop Bars in San Diego You Must Visit
"Located in the Grande Colonial Hotel on (910) Prospect Street, NINE-TEN is definitely one of the best restaurants in La Jolla for a menu determined by what is in season while still keeping some guest favorites on the menu. It’s perfect for a night out, whether it’s a celebration or just date night. The veteran Executive Chef, Jason Knibb, has been at the helm for the past decade and trained under highly-respected names like Wolfgang Puck."
"Situated in the Grande Colonial Hotel, diners immediately notice the chic decor as they walk into NINE-TEN. Offering an elegant dining experience, this beloved local restaurant foc..."
"A little ways outside of downtown, there’s nothing that compares to the view of Mister A’s. Big ol’ jet airliners will ride past on approach and departure, using the ocean as backdrop with the city skyline showing off its wares. The hype is real, with the food and drinks perfecting the tableau."
"Or rooftop restaurant I should say because Mister A’s is more a restaurant than a bar. Mister A’s has more of a classy, fine dining atmosphere. It’s perfect for date night and if you are looking for a restaurant with a view this is definitely the place to be."
"You’ll have to plan ahead if you want to partake the elegance of Mister A’s. This sophisticated rooftop restaurant is one of San Diego’s toughest reservations (and for good reason). Dining at Mister A’s is a coveted experience."
"Ogawashi Sushi, which is found in San Diego, California, has made its mark in the area as a sushi bar and purveyor of excellent Japanese fare. The name of the restaurant can be translated to the English word �handmade,� and that should give diners an idea of the emphasis of the cooking."
"The first solo restaurant from popular chef Accursio Lota has been well-received by locals as well as the international culinary community. The year-old North Park eatery, where the chef celebrates his Sicilian heritage, was recently awarded “new opening of the year” by Gambero Rosso, an Italian food and wine magazine."
"Brunch is available daily at Farmer's Table, a farm-to-table restaurant in Bay Park that thoroughly embraces the “farm” part of that concept in its decor and cuisine."
"We’re lucky to have this Food Network Champion in our backyard at the trendy Sugar & Scribe bakery in La Jolla. Here, baked goods are made from scratch using only the best sourced ingredients. There are several daily options to choose from, and you can also call in a custom order for special occasions too."
"Breakfast, lunch and takeout baked goods make up the menu at Sugar and Scribe, which is extremely popular during breakfast and lunch hours. It’s worth a visit even just to peruse the various baked goods made fresh every day."
"From biscuits and gravy to fresh Benedicts, this place has everything you could want to start your day off the right way."
"Open since 1998, Pomodoro Ristorante Italiano adds a bit of contemporary flair to classic Italian specialties. The menu offers a wide range of appetizers, salads, meat and seafood entrees, pasta dishes, and house specialties including homemade gnocchi and sea scallops in a white wine garlic sauce. Plenty of thought has been put into the extensive wine list and many special bottles are prominently displayed in a large wine rack on the wall."
"956 Broadway Cir, San Diego, CA(619) 231-6771Reserve a Table at Dobson’s Here$$$ | Historic | Reservations Recommended. Dobson’s Bar and Restaurant is an institution. Right in the heart of downtown, next to Horton Plaza, Dobson’s has been open since the early 80s."
"Known for their Californian fare, this upscale eatery has been serving seafood lovers for more than three decades. Today, Dobson's Bar & Restaurant is a San Diego landmark, conside..."
"One of the most historic dining spots in San Diego, Dobson's is a prime spot downtown for some cheap local eats. Around the corner from the famous Balboa Theater, this colorful and..."
"Filippi's Pizza Grotto has been family owned and operated since 1950 and all the food is prepared using traditional family recipes that restaurant founder Vincent DePhilippis brought with him from Italy. There is a good selection of traditional Italian pizzas and the menu also offers lighter fare like soup, salads, and sandwiches. There are a number of pasta dishes as well, including spaghetti, ravioli, lasagna, and macaroni."
"The DePhilippis family would like to welcome you and your family to visit our restaurants to Celebrate National Pizza... From a family line of restaurants that dates back to the 1950s, this place serves authentic Italian cuisine for all. Kids get to choose from spaghetti, ravioli, or lasagna with choice of meatball or sausage."
"For a taste of Italy in San Diego, grab a table at Filippi’s Pizza Grotto. With 15 locations throughout the greater San Diego area and beyond, Filippi’s Pizza Grotto is a household name. Filippi’s serves Italian fare including pizza, pasta, and classic entrees such as Chicken Parmigiana."
"A photo posted by @devilsdozendonuts on Aug 28, 2016 at 11:59am PDT. Devil’s Dozen in Little Italy offers more than just the traditional Maple Bar or Chocolate Twist. Their menu includes Nutella Hazelnut, S’mores, Churro Bites, and their Tres Leches Cake which is the delicious love child of a cake and a donut; it may be a sin (get it?!?) to taste this good!"
"Breakfast in Carlsbad is a remarkable experience with a couple outdoor seating options so you can people watch & social distance. Head over to the Visit Carlsbad website for all about the city. The interior feels minimal, modern, with an eye toward design."
"Make sure to add The Goods to your list of Carlsbad coffee shops to try!. It is an amazing doughnut shop, but also has some pretty great coffee. They have so many doughnuts to choose from and some that are super unique!"