Mentioned by Eater San Diego
Where To Order Special Occasion Takeout in San Diego
"A sunken butterfly garden, the San Diego Zoo, museums, gardens, the California Tower – this 1,200-acre (486ha) park contains a slew of attractions. It was built in 1868 and hosted the Panama-California Exposition, which celebrated the opening of the Panama Canal, in 1915. Key museums include the San Diego Air & Space Museum, the Museum of Us (formerly the San Diego Museum of Man), the San Diego Museum of Art, the San Diego Natural History Museum, the Timken Art Museum and the San Diego Model Railroad Museum."
"Balboa Park is more than just a green space in the city — it’s a cultural oasis — home to more than 17 museums, theaters, and the famous San Diego Zoo. There are several playgrounds and a miniature railroad to keep the kids entertained, and various restaurants and cafes to grab a bite to eat. The iconic botanical building is a lovely visit with thousands of plants and a lilypond."
"The Setting Sun Sake Tasting Room is offering to-go bottles and growlers and dine-in service Tuesday - Saturday. Delivery available Tuesday-Thursday in San Diego (order here) or shipping to homes further away (order here)."
"Trust Restaurant is a community restaurant in Hillcrest with a menu of seasonal, shareable plates that is especially popular at brunch time. Look out for favorites such as Rolled Tacos con Huevos (two eggs, black beans, chorizo, potatoes, salsa ranchero, oaxaca, guacamole, radish) or the Trust Way burger (house cured-braised bacon and sunny side egg). Pair your decadent meal with sips from the globally-influenced beverage program which showcases local craft beer and celebrates artisan producers of wine throughout the world."
"Chef-owner Brad Wise has built this almost-too-pretty-to-eat menu around wood-fire cooking, and you'll taste the technique in everything from the cauliflower and fingerling potatoes, to the octopus to the namesake burger. We're also partial to the rotating flavors of fluffy profiteroles—but that's just us."
"3752 Park Blvd, San Diego, CA 92103(619) 795-6901Pick Your Table Here$$ | New American. From the owners of Fort Oak comes this New American restaurant named Trust. They named it this because you can trust that their food will be delicious and innovative in both presentation and flavor."
"Grab a couple of gourmet tacos at City Tacos, a great first stop before exploring the local beer scene. Start at North Park Beer Co., then walk around the corner to visit Toronado."
"Consistently ranked among OpenTable’s Top 10 local restaurants, The Brasserie is also one of the most famous restaurants in San Diego. Established in 1988, The WineSellar and Brass..."
"For fine wine and classic bites, The WineSellar & Brasserie is the place to go in San Diego. Peruse The WineSellar's shelves for a gem of a bottle or two and try a few sips from a ..."
"Intimate and classic, this French-inspired eatery highlights seasonal ingredients in a contemporary setting. Recognized as a leading authority on fine wine, the founder of the Wine..."
"Proprietor Bertrand Hug's French restaurant is the kind of place, even in the days of more casual dining, that you still want to get dressed up for. A favorite with visiting Hollywood stars and world-renowned chefs, it offers unabashed elegance, irresistible gourmet dishes, intimate rooms with warmly-lit fireplaces, exquisite hand-woven tapestries, and starched white linens. The menu's delicacies change with the seasons and can include short ribs with heirloom carrots, morels and polenta; and scallops with sprouting cauliflower, kohlrabi and Champagne beurre blanc."
"Whether you’re on a casual date night out or celebrating a milestone anniversary, Mille Fleurs offers elegant and casual dining. The daily changing menu offers surprises every time you visit, as do the surroundings. Dining in the main room, the courtyard patio or the fountain room will change the atmosphere to suit the occasion."
"This Rancho Santa Fe favorite features elegant, intimate dining perfect for special occasions and celebrations. The French-Californian cuisine, highly regarded wine list, and piano bar should make whoever you brought with you swoon."
"With a killer selection of fresh pastries, croissants, and scones – plus bistro classics like charcuterie and pâté plates – Tartine has been a staple for islanders since 2001. And while it’s a cozy café by day, come evening it’s the perfect place to BYOB (although the boutique wine list here is stellar), and relax on the patio with one of the daily specials, which can range from beef stroganoff to a pan-roasted sea bass."
"Tartine serves varied bistro fare in a European style cafe setting that welcomes dogs on the outdoor patio. Favorite menu choices include fresh-baked pastries, quiche, curried chicken salad, ham and brie tartine, grilled eggplant paninis, and pan-seared flat iron steak. Open 6am to 10pm daily."
"A post shared by skybound coffee☕️ (@skyboundcoffee) on Jun 6, 2014 at 7:37am PDT. Skybound is your go-to coffee or lunch break lounge. They offer healthy sandwiches, with vegan options, and renders a consistently pleasing customer service."
"Imperial BeachConveniently located right at the entrance to the Imperial Beach Pier, Cow-A Bunga Ice Cream has been serving its handcrafted ice cream to locals since 2000. Grab a cone, ice cream sandwich, or sundae and go for a stroll on the pier or along the beach. They also serve huge shave ice treats, delicious coffee drinks, and smoothies.How to:Limited seating is available on a first-come basis."
"This Imperial Beach spot has been owned by French Chef Fabrice Gaunin for 17 years. With prime views of the pier, Cow-A-Bunga serves equally impressive ice cream. Along with his wife, Nelly, each flavor is handmade in the shop one bucket at a time, sourcing farmers markets for local ingredients, like raspberries and strawberries for special batches."