Mentioned by gayot.com
2021 Best American Restaurants San Diego
"NINE-TEN offers an "Evolving California Cuisine" menu dictated by fresh products discovered during daily excursions to local artisan providers. Go for breakfast, lunch or dinner and sit inside the casually elegant interior or people watch from pet-friendly tables outside on Prospect Street. NINE-TEN has a kids menu for young diners featuring PB&Js, mac and cheese as well as other favorites."
"Accolades continue to roll in for executive chef Jason Knibb—winner of an award of excellence by Wine Spectator in 2018—whose seasonal menus...Read More"
"Eddie V’s will be serving a traditional Thanksgiving dinner with all the trimmings this year – complete with Brioche Sage Stuffing and hand-whipped potatoes, to name a few!. If you’re not feeling festive, you can always order from the regular menu; no one could blame you for eyeing the Chilean sea bass or lobster tacos at this well-known seafood destination in La Jolla. Both menus will be served from 11:00am-9:00 pm."
"This is a great choice for a casual lunch, family dinner or group outing. Puesto is an artisanal Mexican La Jolla restaurant that offers a little more of a full-service feeling. The colorful atmosphere keeps things fun and cosmopolitan, and the menu is a great combo of light starters and classic tacos."
"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by PUESTO (@eatpuesto) on Aug 10, 2018 at 10:46am PDT"
"The pork belly is perfectly cooked, both crispy and melt in your mouth (can that be an adjective?), which is oftentimes difficult to find. They also serve shrimp and grits with a spicy kick, chilaquiles, crab cake bennie, steak and eggs and corned beef hash. Start your breakfast off with some banana bread - they make a pretty mean one."
"You thought wrong — the duck fat fries at Searsuckers, one of the restaurants of Top Chef alum Brian Malarkey, are fried in rendered duck fat, giving them a rich flavor."
"Starting out in 1996, Ballast Point is dedicated to experimenting with techniques and exploring different ingredients in their beers. Their gold-medal-winning IPA is their bread-and-butter, so to speak, but they also have an array of seasonal and experimental brews, like a Brut IPA and a Watermelon Dorado. They frequently host events in their tasting room and are known for having distinctive, artistic bottle labels created by Paul Elder."
"What’s unique about Ballast Point Brewing is that they’re always creating a twist on classic brews. Founded by two college roommates in 1992, what initially started out as a keg dream for better beer turned into an award winning brewery. Try their California Amber Ale or the Sculpin IPA. These are a few of the brews that have received medals for their incredible flavors."
"If you’re looking for a causal beer spot in Little Italy, look no further than Ballast Point Brewery. Their outdoor patio is the perfect place to watch the airplanes overhead come in for landing."
"El Yogurt Place has delighted palates since 1976, with dishes made with 100% natural and fresh ingredients. Their menu is fit to satisfy all likings and their vegetarian options are plenty; breakfasts, pastas, mushroom stew, spinach and of course, their yummy desserts and natural juice. Address: Cantera, Playas de Tijuana, 22504Phone: (664) 680 2006Facebook:https://www.facebook.com/El-Yogurt-Place-123892124331754/"
"A post shared by skybound coffee☕️ (@skyboundcoffee) on Jun 6, 2014 at 7:37am PDT. Skybound is your go-to coffee or lunch break lounge. They offer healthy sandwiches, with vegan options, and renders a consistently pleasing customer service."
"Crumbs - Freshly baked Cookies and Desserts (2707 Boston Ave)"
"Although there are quite a few bakeries, donut shops, and ice cream parlors in San Diego that offer vegan options, Starry Lane Bakery is the only place I’ve found that offers 100% vegan desserts. And, might I add, really good vegan desserts. The great thing about this bakery is that it’s good for anyone who is sensitive to food allergens, since they make all of their desserts without the top 10 most common allergens."
"Born from the minds of two sisters – one with life-threatening food allergies – all of the bakery’s products are Top 10 allergen-free. Starry Lane values the health and safety of their customers, and they achieve that through transparency and delicious food."
"It comes complete with cupcakes, frosting, sprinkles, spatulas and decorations for you to decorate your own unique cupcake treats at home."
"Such good food that anything you choose on the large menu will leave you happy. Worth it for the portions!"