Mentioned by A Charming Escape
20 Best places to eat and drink in San Diego
"Then 9 out of ten chances are you are going to love the Nine-Ten restaurant. To start off, their wine list is one of their best features, and if on a budget, you can visit on Wednesdays when they have half price on selected bottles. Run by Jason Knibb who has worked in the restaurant industry in many countries, the restaurant will deliver the best three and four-course meals in La Jolla."
"Situated in the Grande Colonial Hotel, diners immediately notice the chic decor as they walk into NINE-TEN. Offering an elegant dining experience, this beloved local restaurant foc..."
"NINE-TEN, located on Prospect Street in the La Jolla neighborhood of San Diego, is a casually elegant eatery featuring globally-inspired, locally-sourced food. It has an ongoing co"
"Eddie V’s will be serving a traditional Thanksgiving dinner with all the trimmings this year – complete with Brioche Sage Stuffing and hand-whipped potatoes, to name a few!. If you’re not feeling festive, you can always order from the regular menu; no one could blame you for eyeing the Chilean sea bass or lobster tacos at this well-known seafood destination in La Jolla. Both menus will be served from 11:00am-9:00 pm."
"in the barSpecials: Half-shell oyster specials, other food, and drink discounts, including on cocktails and wines by the glass at happy hourOcean View: YesWhy Go: High-end steak and seafood with great views that are popular for special occasions and date nights Neighborhood: Village of La JollaAddress: 1270 Prospect Street, La Jolla, CA 92037"
"Sure, La Jolla’s beachside location lends itself to upscale dining, cliffside restaurants and seafood-centric menus, but that doesn’t mean it’s not home to great tacos, too. At Puesto, the three Adler brothers pack hand-pressed blue-corn tortillas with crispy melted cheese, garlic-braised seasonal veggies, al pastor, cactus and even lobster and filet mignon. It’s one of the area’s most colorful settings—decorated with neon murals and Mexican tiles—and sports a handful of vibrant and fun margaritas to match."
"If tacos and margaritas are what you are looking for, this may be the spot for you!. Offering happy hour Monday – Friday from 3:00 – 5:00 pm, this casual spot features $4 tacos and $9 Puesto Perfect Margaritas. They are known for their fish tacos and local favorites include the Maine Lobster, Chicken Al Pastor and the Zucchini and Cactus options."
"Where: 1421 University Ave, San Diego, CA 92103 This lively Mexican restaurant creates a party vibe with a festive atmosphere and extensive menu of margaritas. Everyone is welcome at this "Home, Sweet Homo", and you're guaranteed to have a fabulous Betty experience. Baja Betty's is a great place to go for Taco Tuesdays and Bubbles and Brunch on weekends."
"Open Daily | Serving Drinks & Select Appetizers Only Sip hand-crafted cocktails and enjoy ocean views under the hand-painted ceilings of our iconic La Sala Bar. Reservations are highly encouraged. View La Sala on google mapLa Sala phone number 877-520-7702"
"This quaint restaurant lies in the North County of San Diego and is open for lunch and dinner during the week and brunch on the weekend. This highlight of this establishment is its views of the ocean. The restaurant boasts that it has an ocean view from every table."
"The buzz:San Diego’s first mezcaleria features Oaxacan influences and agave-based libations. The food: Located next to one of San Diego’s most iconic landmarks, the Campo Santo Cemetery, Tahona features Executive Chef Adrian Villarreal’s extraordinary craft cocktails and contemporary Mexican cuisine sourced from local, sustainable vendors. Enjoy tostadas, tacos, and burritos stuffed with proteins like slow-braised carnitas, grilled carne asada, fried shrimp, and Maitake mushroom and cauliflower, and fillings that include mole negro, almonds, pickled onions, and sesame."
"The Mezcal bar and kitchen, Tahona, is offering takeout kits of food and favorite cocktails—such as the Whaley House Punch with Mezcal, salted watermelon, pineapple, Campari, and lime—served with specialty ice for the full cocktail experience. Beer, wine and artisanal mezcal bottles along with virtual tasting over Zoom. Order online for pick-up or delivery."
"Cans of beer on the production line at Modern Times brewery in San Diego. Credit: Courtesy of Modern Times Beer. This fairly experimental company is famous for its delicious hybrids, or what they call “Island-of-Doctor-Moreau-style mash-ups.” The entirely employee-owned company is named after a utopian community from the 1800s (now known as Brentwood, Long Island)."
"Despite having only opened its doors for the first time in 2013, Modern Times has swiftly become one of San Diego’s preeminent beer hot spots. With distribution in seven states and tasting rooms up and down the West Coast, they’re clearly doing a lot of things right. Chief among them: the beer."
"You can take a break here on a layover or if staying at one of the San Diego Airport hotels because this fun area is across the street from the airport. You’ll find a small sandy beach (the only along the bay), picnic tables, public art, a play structure, and panoramic views. (Location: Downtown)"
"Spanish Landing Park is a long narrow park along busy North Harbor Drive in San Diego. This park is near San Diego International Airport and the Harbor Island Marina."
"Islands Restaurants (Mission Valley, Clairemont Mesa, Mira Mesa, and Carmel Mountain) is offering cocktails, wine and beer to-go. Options include frozen margaritas and Big Island Ice teas. They are available for pickup only, and a food item purchase is required."
"One of the newest eateries on the Coronado restaurant scene, The Henry blends timeless Gatsby-era elegance with a relaxed atmosphere, making dining here a very eclectic experience. Open for breakfast, lunch, and dinner, the restaurant offers both patio and inside dining. Their iconic green and white umbrellas are a beacon to hungry diners."
"A welcoming place off of Orange Avenue in Coronado, The Henry is a laid-back spot for breakfast, lunch, or dinner. This cheerful restaurant maintains a relaxed, fun vibe for diners..."