Top, Best & Fun Rooftop Bars in North Island

"NINE-TEN offers an "Evolving California Cuisine" menu dictated by fresh products discovered during daily excursions to local artisan providers. Go for breakfast, lunch or dinner and sit inside the casually elegant interior or people watch from pet-friendly tables outside on Prospect Street. NINE-TEN has a kids menu for young diners featuring PB&Js, mac and cheese as well as other favorites."

"NINE-TEN, located on Prospect Street in the La Jolla neighborhood of San Diego, is a casually elegant eatery featuring globally-inspired, locally-sourced food. It has an ongoing co"

"1270 Prospect St, La Jolla, CA 92037, USA Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz"

"If your dad prefers lunch tacos over brunch fare, then Puesto La Jolla is the top choice!. Puesto boasts some of the most authentic and delicious Mexican food in town, and is always a great family choice because of the casual atmosphere. They’re open on Saturday from 11am to 10pm, and on Sunday from 11am to 9pm."

"Given the lines you’ll almost inevitably find at the original Puesto—an authentic taqueria so beloved, it’s expanding into a small SoCal empire—you may well be discouraged. But don’t be: Simply put your name down, walk the two blocks to the beach..."

"If you’re in the Pacific Beach area, El Prez is an awesome option for Mexican food and rooftop views. Snack on bites like the bacon-wrapped shrimp, flautas or their famous El Prez guac made with red onions, cilantro, serrano peppers, cheese and pomegranate pearls. They serve traditional cocktails with a Mexican-twist, like the Tijuana mule that features espolon blanco tequila, muddled jalapenos and fresh lime juice."

"Most rooftop bars in San Diego are located in the Gaslamp Quarter or in Little Italy so if you are looking for rooftop bars in other parts of the city your choices are a bit limited. But, El Prez is a good option outside of the downtown area. El Prez is located in Pacific Beach, just a block from the beach."

"One of the most popular spots in Pacific Beach, El Prez has a tremendous rooftop area featuring cozy lounges and spectacular views of the ocean. While it can get crowded at times, it’s the perfect place to unwind for a perfect Saturday evening. Plus, they’re margaritas are amazing."

"Barrio LoganWe’ve come a long way from when White Claw was the new big thing in hard beverages — now there’s more than 100 brands of hard seltzer alone, with hard lemonade, hard coffee, hard kombucha, and now, hard yerba mate entering the market as well. Barrio Logan’s brand new taproom, Kové Hard Yerba Mate, serves up the world’s first hard version of this popular South American tea-like brew in four different flavors; mojito, lemonade iced tea, mango colada, and passion berry. At a moderate 5% ABV, Kové’s version is organic, vegan, and gluten-free, making it practically a health food."

"Reservations are recommended at this decades-old power lunch spot in the Gaslamp, famed for it’s continental flair and welcoming ambiance. In addition to the eatery's signature mussel bisque you can also fill up on gourmet sandwiches, soups and salads for around $8-$14. Larger entrées include wild mushroom risotto and a petite filet mignon."

"One of the most historic dining spots in San Diego, Dobson's is a prime spot downtown for some cheap local eats. Around the corner from the famous Balboa Theater, this colorful and..."

"My family and I stayed in the gaslamp district recently and were dissappointed with the many tourist trap restaurant settings..."

"Spike Africa's is named after legendary schooner captain once known as the "President of the Pacific Ocean". Serving fresh seafood amid nostalgic detail, the focus is really about the food though premium drinks are offered at modest price points. Craft beers and signature drinks pair well with fresh fish (choose a side and a sauce)."

"The interior is spacious and welcoming with contemporary and fun decor. The seafood is fresh boasting direct from the boat to the restaurant and the food is delicious. Gas Lamp offers both Mediterranean and American cuisine and it’s a great place to get steak and lobster or other house specialties from the menu."

"One of the best seafood menus in town and a local-favorite happy hour make the Gaslamp Fish House a stop spot for cheap eats in San Diego. This is a top spot for dinner after a str..."

"The April grand opening is postponed but pints of gelato are available for takeout Monday through Thursday from 3-7 p.m. and Friday through Sunday from 2-7 p.m. Delivery is also available through GrubHub."

"A post shared by Figaro Dessert Cafe (@figarodessertcafe) on Sep 28, 2017 at 6:27pm PDT. While previous spots on this list featured fun and chill vibes, Figaro Dessert Café brings class and elegance in serving great coffee and desserts. They offer a large menu filled with intriguing flavors and an exciting display of gelato, cakes, macarons, and tarts."

"Normal Heights, TemeculaMariposa has been making all of its sorbets and ice creams at its Normal Heights location for the last 20 years. Stop by for favorites like Mexican chocolate or white chocolate raspberry ripple, or summery specialties that include watermelon sorbet and lime or lemon sherbet. How to order:Limited seating is available on a first-come basis."

"This well-loved family-run Adams Avenue shop has won a slew of awards and accolades for its ice cream over the last 20 years. Several rotating seasonal flavors — think lemon, watermelon sorbet, and peach during summer — are found alongside a long list of staples, including coconut almond fudge and Mexican chocolate."

"The Outback will make guests feel like they are in Australia. Guests can watch adorable koala bears, Tasmanian devils, and laughing kookaburra. Guests can also enjoy the Australian Wonders garden which includes eucalyptus trees, Queensland lacebark trees, and other “botanical wonders from Down Under”."

"The Outback represents some of Australia’s most well known creatures!. You’ll find the Tasmanian Devil, Kookaburra, koala, and camel here."

"The buzz:San Diego’s first mezcaleria features Oaxacan influences and agave-based libations. The food: Located next to one of San Diego’s most iconic landmarks, the Campo Santo Cemetery, Tahona features Executive Chef Adrian Villarreal’s extraordinary craft cocktails and contemporary Mexican cuisine sourced from local, sustainable vendors. Enjoy tostadas, tacos, and burritos stuffed with proteins like slow-braised carnitas, grilled carne asada, fried shrimp, and Maitake mushroom and cauliflower, and fillings that include mole negro, almonds, pickled onions, and sesame."

"The Mezcal bar and kitchen, Tahona, is offering takeout kits of food and favorite cocktails—such as the Whaley House Punch with Mezcal, salted watermelon, pineapple, Campari, and lime—served with specialty ice for the full cocktail experience. Beer, wine and artisanal mezcal bottles along with virtual tasting over Zoom. Order online for pick-up or delivery."

"Bar Dynamite's interesting history includes a former life as Club Nagasaki which catered mostly to San Diego's thriving aerospace industry. It became Bar Dynamite and in the 80s and 90s it was pretty much a dive bar for people who liked an early tipple and local bands. In 1999, a radical shift to underground DJs and cutting-edge technology overhauled the vibe into what it is today, 7 days a week."

"Within Old Town don’t miss Casa de Estudillo, which is one of the few original buildings (many are reproductions), Whaley House and Museum, which is believed to be haunted and Junípero Serra Museum, literally the place where California began. You can get more information here."

"Built in 1825 to house one of San Diego’s earliest families, the building is reputed to be haunted by the ghosts of prior residents."