Top, Best & Fun Rooftop Bars in Palo Verde Lake

"No dish says more about Nine-Ten Restaurant than its Jamaican jerk pork belly appetizer. This centerpiece pays homage to Executive Chef Jason Knibb’s Jamaican heritage, albeit in elevated form, and the pairing with baby carrots, swiss chard, plantains, and black-eyed peas with sweet potato purée gives it a California feel. It’s a variation on a theme repeated throughout the menu: flavor combinations that make sense, offered in surprising and refined ways."

"Accolades continue to roll in for executive chef Jason Knibb—winner of an award of excellence by Wine Spectator in 2018—whose seasonal menus...Read More"

"Eddie V’s will be serving a traditional Thanksgiving dinner with all the trimmings this year – complete with Brioche Sage Stuffing and hand-whipped potatoes, to name a few!. If you’re not feeling festive, you can always order from the regular menu; no one could blame you for eyeing the Chilean sea bass or lobster tacos at this well-known seafood destination in La Jolla. Both menus will be served from 11:00am-9:00 pm."

"One of the most popular fine dining La Jolla restaurants is definitely Eddie V’s. It’s popular for date nights but we also like the happy hour on the Pacific Ocean view patio. You’ll dine on some of the finest seafood and hand-cut steaks with panoramic ocean views in the cozy dining room, intimate bar (with live jazz music) or on the outdoor terrace."

"Coastline views set the scene for a night of luxurious La Jolla fine dining. Savor fresh seafood and steaks—hand cut and aged for more than 28 days—while you relax and bask in the calm atmosphere. Check the live jazz calendar to see who takes the stage in the V Lounge each night."

"Given the lines you’ll almost inevitably find at the original Puesto—an authentic taqueria so beloved, it’s expanding into a small SoCal empire—you may well be discouraged. But don’t be: Simply put your name down, walk the two blocks to the beach..."

"The Setting Sun Sake Tasting Room is offering to-go bottles and growlers and dine-in service Tuesday - Saturday. Delivery available Tuesday-Thursday in San Diego (order here) or shipping to homes further away (order here)."

"Werewolf is a New American pub in the Gaslamp Quarter that has really upped its food game at prices that are hard to beat for what you get in the area, especially if you go for all-you-can-eat tacos for $9.95 on Tuesdays. The space is dominated by a par that has 33 beer taps and great cocktails. Most of the food is made from scratch and ranges from salads to gourmet sandwiches to hearty breakfasts."

"Werewolf has seating for dining at a mix of booths and high top tables. Some walls are hung with TVs, others with framed portraits; a back wall that glitters gold was assembled by a score of spent bullet shells. Two signature burgers from their other bars’ menus have carried over here, in addition to a couple of favourite appetizers."

"It may surprise you that one of the most popular restaurants in the Gaslamp Quarter serves Persian food. Expect filet mignon, lamb chicken, fish garlic, onion, vegetables, nuts, pomegranate, herbs, saffron, lime and other flavors that compliment a healthy eating lifestyle. The portions are quite large with a variety of options suitable for vegetarians."

"Consistently ranked among OpenTable’s Top 10 local restaurants, The Brasserie is also one of the most famous restaurants in San Diego. Established in 1988, The WineSellar and Brass..."

"Intimate and classic, this French-inspired eatery highlights seasonal ingredients in a contemporary setting. Recognized as a leading authority on fine wine, the founder of the Wine..."

"Consistently ranked among OpenTable’s Top 10 local restaurants, The Brasserie is also one of the most famous restaurants in San Diego. Established in 1988, The WineSellar and Brass"

"East Village’s Monzu Fresh Pasta opened in 2018 and features—as the name states—a whole lot of fresh pasta. The Italian-born couple that owns the restaurant trained under some of Italy’s master pasta makers. The restaurant’s all-day menu follows traditional pasta making techniques and flavors inspired by regions including Sicily, Campania and Puglia."

"Monzu Fresh Pasta features contemporary and Italian flavors from recipes involving made-from-scratch methods. Their dishes are based form their European dishes. The hand-crafted meals reflect their passion."

"Cuisine: ItalianDish Recommendation: Tagliatelle BologneseOrder Through: Call for pickup Wednesday through Sunday 5-9 p.m. (619.255.5032); free local delivery for orders over $50"

"For a truly unique date, why not cozy up with some of your closest friends for dinner in a dome?. Dinner With A View is a first-of-its kind dining experience where attendees are seated in beautiful, intimate clear frameless geodesic domes that have been transformed into terrariums, each highlighting unique terrains found across the world. This premium pop-up experience will be located in Liberty Station’s Central Promenade and will feature 33 individual domes."

"In Seaport Village in der Bucht von San Diego heißt Sie das Edgewater Grill mit dem schönsten Meerblick in San Diego willkommen. Das Restaurant verfügt über Außenterrassen, von denen Sie einen freien Blick auf die Coronado Bridge und Coronado Island genießen können."

"This San Diego rooftop bar seems a little less well known which is strange because it is definitely one of the (if not the) nicest rooftop bars in San Diego. The Nolen is located on the roof of the Courtyard by Marriott hotel with a separate entrance to the elevator located to the left of the main entrance of the hotel. However, nothing makes you feel as if you are in a hotel bar when you visit Nolen."

"It may sit atop the Courtyard by Marriott San Diego Gaslamp/Convention Center hotel, but The Nolen is a place all its own (it even has a dedicated entrance on 6th Avenue). Take the elevator to the top floor and you'll find a modern, open-air lounge with almost-panoramic city views. Hotel rooftops can feel too young, too cheesy, or both, but this is a classy space, with thoughtful drinks to match."

"Located on the 14th floor of the Gaslamp Marriott Courtyard hotel, this venue’s views are made even more exquisite by it’s central firepit. While this location is more on the expensive side, they have great happy hour prices on craft cocktails and small bites plates that will still fill you up. Happy hour deals happen daily from 4-6pm."

"Location: Shelter IslandWater slide: NoAdults-only pool: Yes. For a colorful, chic, and modern hotel with a swimming pool adjacent to the San Diego Bay, the Kona Kai is the place for you. This small, long family pool gives you a front seat to the path where boats navigate to their pier."