Top, Best & Fun Rooftop Bars in San Ysidro

"910 Prospect St, La Jolla, CA 92037(858) 964-5400Make Your Reservations Here$$ | Seasonal Cuisine. In the Grande Colonial Hotel, there is a Michelin reviewed restaurant named Nine-Ten. They interestingly don’t have a set style of cuisine."

"San Diego has several stellar hotel restaurants and this is one of them. Executive Jason Knibb is a favorite of both the food-obsessed and other local chefs for his precise and never pretentious California cuisine."

"One of the most popular fine dining La Jolla restaurants is definitely Eddie V’s. It’s popular for date nights but we also like the happy hour on the Pacific Ocean view patio. You’ll dine on some of the finest seafood and hand-cut steaks with panoramic ocean views in the cozy dining room, intimate bar (with live jazz music) or on the outdoor terrace."

"Located near La Jolla Cove, guests in this restaurant are always pleased to find picturesque views while indulging, and some fine dishes. For starters, they have a crab and corn chowder, Maine lobster bisque, and a chilled Gulf shrimp cocktail style of soup. In addition, there are three variants of sandwiches and various authentic local entrees."

"Sure, La Jolla’s beachside location lends itself to upscale dining, cliffside restaurants and seafood-centric menus, but that doesn’t mean it’s not home to great tacos, too. At Puesto, the three Adler brothers pack hand-pressed blue-corn tortillas with crispy melted cheese, garlic-braised seasonal veggies, al pastor, cactus and even lobster and filet mignon. It’s one of the area’s most colorful settings—decorated with neon murals and Mexican tiles—and sports a handful of vibrant and fun margaritas to match."

"This is a great choice for a casual lunch, family dinner or group outing. Puesto is an artisanal Mexican La Jolla restaurant that offers a little more of a full-service feeling. The colorful atmosphere keeps things fun and cosmopolitan, and the menu is a great combo of light starters and classic tacos."

"If you are interested in Mexican restaurants in La Jolla shores, this is the place for you. The colorful atmosphere makes things more fun."

"Open Daily | Serving Drinks & Select Appetizers Only Sip hand-crafted cocktails and enjoy ocean views under the hand-painted ceilings of our iconic La Sala Bar. Reservations are highly encouraged. View La Sala on google mapLa Sala phone number 877-520-7702"

"Reservations are recommended at this decades-old power lunch spot in the Gaslamp, famed for it’s continental flair and welcoming ambiance. In addition to the eatery's signature mussel bisque you can also fill up on gourmet sandwiches, soups and salads for around $8-$14. Larger entrées include wild mushroom risotto and a petite filet mignon."

"956 Broadway Cir, San Diego, CA(619) 231-6771Reserve a Table at Dobson’s Here$$$ | Historic | Reservations Recommended. Dobson’s Bar and Restaurant is an institution. Right in the heart of downtown, next to Horton Plaza, Dobson’s has been open since the early 80s."

"Known for their Californian fare, this upscale eatery has been serving seafood lovers for more than three decades. Today, Dobson's Bar & Restaurant is a San Diego landmark, conside..."

"Sometimes mom and dad want a bloody Mary or mimosa with breakfast. While on vacation, indulge in a greasy, calorie-laden breakfast with a cocktail at MaryJane’s Diner in the Hard Rock Hotel San Diego. Even their omelets seem imbued with some sort of magic potion (cream, I suspect)."

"If you can get past the strange name, you’ll find some tasty craft beers (and a lot of beaver puns) here. This quirky brewery is all about “dam good times,” as it says, so all of the company’s beers, from its light blonde ales to barrel-aged stouts, have an extra dose of personality. The company features lots of interesting flavor combinations, like a Mexican Chocolate Peanut Butter Stout, a caramel-flavored Tastes Like Space brew, and a malty lager that apparently has a “mild biscuit” flavor."

"302 E Broadway, Vista 92084 Although there are various brewing locations throughout the city of San Diego, Belching Beaver decided to put its Tavern Grill in the heart of North County’s brewing hub in Vista. The tavern is a rustic indoor/outdoor patio with fire pits and two spacious hangout areas, both of which your furry friend is welcome to join you in. The tavern offers lunch Wednesday through Sunday, and dinner Monday through Friday, with a weekday Happy Hour."

"The most popular Belching Beaver beer, the Peanut Butter Milk Stout. Photo credit: Belching Beaver Brewery. This brewery has one of the most unique flavored stouts and a lively atmosphere."

"Cans of beer on the production line at Modern Times brewery in San Diego. Credit: Courtesy of Modern Times Beer. This fairly experimental company is famous for its delicious hybrids, or what they call “Island-of-Doctor-Moreau-style mash-ups.” The entirely employee-owned company is named after a utopian community from the 1800s (now known as Brentwood, Long Island)."

"Despite having only opened its doors for the first time in 2013, Modern Times has swiftly become one of San Diego’s preeminent beer hot spots. With distribution in seven states and tasting rooms up and down the West Coast, they’re clearly doing a lot of things right. Chief among them: the beer."

"Modern Times' newly opened Far West Lounge has got you covered. Located on Highway 101 in the heart of downtown Encinitas, this retro-styled coastal den offers a mouthwatering and diverse selection of plant based grub alongside its staggering list of craft beers."

"I use to like this buffet but it has gone downhill recently. There is another choice in Pacific Beach that is way better."

"A post shared by JSMedina (@kulokoy) on Mar 17, 2019 at 8:26pm PDT. At this all-you-can-eat buffet, your food choices are more than you can try in one outing (so come back soon!) Chow down on a large selection of seafood, including crab legs, shrimp and scallops and serve yourself a side of sushi to go with it. End your meal with a delightful dessert such as crème brûlée, cheesecake or perhaps some Italian gelato."