Top Best Seafood Restaurants in Calumet Park

"Eddie V’s will be serving a traditional Thanksgiving dinner with all the trimmings this year – complete with Brioche Sage Stuffing and hand-whipped potatoes, to name a few!. If you’re not feeling festive, you can always order from the regular menu; no one could blame you for eyeing the Chilean sea bass or lobster tacos at this well-known seafood destination in La Jolla. Both menus will be served from 11:00am-9:00 pm."

"A post shared by 𝑰𝑹𝑶𝑵𝑺𝑰𝑫𝑬 𝑭𝑰𝑺𝑯 𝑨𝑵𝑫 𝑶𝒀𝑺𝑻𝑬𝑹 (@ironsideoyster). The Michelin-Star Ironside Fish & Oyster restaurant features some of the best seafood in San Diego. The restaurant opens its doors to spacious, nautical-themed indoor and outdoor seating in the Little Italy district of Southern California."

"Historic building built in 1887 right across from the Hotel Del Coronado. Well behaved dogs are welcome on the patio with a great view of Coronado Yacht Club."

"Based on the Yelp reviews of Bluewater Grill, we decided to put them to the test!. The building appears to have a very similar architecture as the nearby ..."

"I first found this local hole-in-the-wall place 10 years ago. Since then, they have expanded and added 3 other locations and that speaks volumes about their food. While the tacos are delicious, order the shrimp and fish ceviche and their grilled fish – to die for!!"

"The Oceana Coastal Kitchen is housed within the Catamaran Resort Hotel in San Diego. It is an upscale eatery that is known in the area for its spectacular bay views and well-prepared seafood dishes. The restaurant provides weekly specials and a wine and craft beer list."

"Their onsite restaurant, Oceana Coastal Kitchen, features an amazing view and a jellyfish aquarium in the restaurant. Highly recommend this spot for a seafood dinner, or plan to enjoy breakfast with a view."

"Chef Jay Payne helms the coastal-inspired menu at this Marina District restaurant, where highlights range from straightforward oysters on the half shell to creative concoctions like lobster potpie and coconut curry mussels. For stronger appetites, it’s all about the seafood paella: saffron rice topped with a medley of local lobster tails, shrimp, squid, clams, mussels and chorizo. A post shared by Sally's Fish House & Bar (@sallysfishhouse) on Mar 30, 2017 at 12:34pm PDT"

"Along with a lot of other classic dishes you would find at your local sushi place... But you get to serve y..."

"The Fishery displays an outstanding seafood market at the center of the restaurant and an open kitchen off to one side. Through Chef Mike Reidy the menu is market-driven and changes with the seasons. By using ingredients at their summit of seasonality and freshness the kitchen exhibits that the best-tasting food is fresh local and exactly in season."

"Long a go-to for seafood aficionados in San Diego, Pacific Beach’s The Fishery focuses on fresh, sustainably caught and in-season seafood both in its restaurant and market. Items available to-go include hot starters like miso-glazed cod or entrèes such as the Maine diver scallops. Reservations for its outdoor dining space is recommended."

"The Fig Tree Café has a trio of locations to satisfy your breakfast cravings. Since it only uses the freshest local produce, eggs from a family-owned ranch in Ramona, and humanely-raised meats, chowing down at Fig Tree might be the most ethical thing you'll do all week. For all of you vegetarian, vegan, and gluten-free types, Fig Tree has you more than covered -- though you'll miss out on the joy that is ordering a side of Man Candy: thick bacon with brown sugar and paprika."

"With three locations across San Diego, Fig Tree Cafe is the place to go for a creative breakfast when you’re tired of the same old waffles and OJ. They serve everything from omelets (like the Windansea Omelet, named after the local beach) to delicious takes on Eggs Benedict, pancakes and other breakfast dishes (like Cinnamon and Brown Sugar Sauteed Apples French Toast)."

"What is it: Mid-century mod fave features poolside dining and movie nights. Why go: Set within the bamboo-shrouded poolside courtyard of the retro-mod Pearl Hotel, this effortlessly cool restaurant has atmosphere for days. Sip bright cocktails and share platters of oysters, chorizo pasta and must-order kushiyaki skewers."

"Evoking an Asian street market feel, Bang Bang features three separate concepts in one space - one part asian fusion restaurant, one part sushi bar and one part "theatre" which hosts live music, DJs, movies, and is home to the largest disco ball (5.5 feet wide) west of the Mississippi. Guests are transported through Bang Bang via a tunneled staircase entrance reminiscent of a Tokyo subway, complete with Tokyo subway sounds streaming through hidden speakers. Backed by nightlife impresario, Johnny Shockey and LED, Bang Bang offers unparalleled entertainment with some of the hottest up and coming DJs, inviting guests to come for dinner and stay the rest of the night."

"The venue is situated in Gaslamp District and is an Asian inspired place offering an Asian-fusion cuisine which pairs perfectly with the cocktails that they serve. They have three different spaces and have enough space for birthday parties, corporate events and other gatherings. The interiors are stunning, eye-catching and also feature tributes to Bruce Lee, Hello Kitty and Godzilla!"

"Although there are quite a few bakeries, donut shops, and ice cream parlors in San Diego that offer vegan options, Starry Lane Bakery is the only place I’ve found that offers 100% vegan desserts. And, might I add, really good vegan desserts. The great thing about this bakery is that it’s good for anyone who is sensitive to food allergens, since they make all of their desserts without the top 10 most common allergens."

"Born from the minds of two sisters – one with life-threatening food allergies – all of the bakery’s products are Top 10 allergen-free. Starry Lane values the health and safety of their customers, and they achieve that through transparency and delicious food."