Top Best Seafood Restaurants in Coronado Beach

"Eddie V’s offers some of the best fine-dining in La Jolla featuing a seafood and steak menu along with a live jazz cocktail bar. What to get: reportedly, the Lobster Tacos are “to die for”. We also think the Bananas foster cake is worth a shot, particularly if you like your desserts served flambe!"

"As a seaside town, you might be expecting to try out some seafood and there is no better place than Eddie V’s. The restaurant offers fine dining with a casual vibe. Their patio offers a terrific view of the ocean and it’s not the only thing that will make you smile."

"We had an absolutely amazing experience celebrating our 25th anniversary @ Eddie V’s. The service was excellent!. Rose petals on our table, complimentary..."

"Well-heeled seafood lovers abound at this Little Italy fixture, where chef Jason McLeod spins out everything from crab cakes and mussels to whole Maine lobsters straight from the tank. Whatever you do, don’t miss the raw bar, a daily-changing menu of peel-and-eat shrimp, ceviche and, of course, oysters. Opt for at least one round of the Ironside Select, an oyster exclusive to the restaurant, which McLeod grows out of Puget Sound."

"Ironside specializes in fish and oyster dishes, along with other seafood fares. They’re known for their quirky nautical design accents in a renovated warehouse space with a comfortable ambiance. You can get your fill on fresh seafood and other dishes and also enjoy signature cocktails, but it’s a good idea to make reservations in advance."

"Like a nautical version of the yellow brick road, illuminated anchors embedded in the floors of Ironside Fish & Oyster lead you to the Emerald City of raw bars, where the bounteous platters come in Big, Bigger, Biggest, and Holy Sh*t."

"Voted "Best Seafood." Come in and get hooked on the best in fresh, sustainable seafood. Waterfront patio in a historic site, full bar, happy hour, a hyper-local menu and private event rooms. Happy Hour Sunday-Thursday: 3-6pm."

"Based on the Yelp reviews of Bluewater Grill, we decided to put them to the test!. The building appears to have a very similar architecture as the nearby ..."

"Fish tacos, shrimp tacos, carne asada and shrimp torta, fisherman's stew at Oscar's Mexican Seafood|© T.Tseng/Flickr. Founded in 2011 by Juan Montes de Oca, Oscar’s Mexican Seafood specialises in Mexican cuisine with an emphasis on seafood. Popular with tourists and locals alike, this eatery now has a total of three locations in which diners can savour tacos, ceviche and fish stew."

"It hasn't been around that long but some are already claiming that Oscar's Mexican Seafood is the best Mexican in San Diego. A hole in the wall near a smoke shop and a dive bar, this gem is casual with a to-go atmosphere and very little seating. The tacos, which can be upgraded to a burrito for just $1 more, are worth the wait--and there is often a wait."

"I first found this local hole-in-the-wall place 10 years ago. Since then, they have expanded and added 3 other locations and that speaks volumes about their food. While the tacos are delicious, order the shrimp and fish ceviche and their grilled fish – to die for!!"

"Located steps from the beach at Mission Bay, Oceana Coastal Kitchen serves a selection of dishes from land and sea using sustainable, fresh ingredients. Highlights include a 25-foot-long cold bar that serves a selection of oysters, fresh sushi, seafood platters and specialty items, such as yellowtail crudo, sesame sea bass ceviche, king crab legs, tuna carpaccio and more. The focal point of the entire restaurant, however, is an 800-gallon aquarium that is home to fluorescent tropical jellyfish."

"Located at the Catamaran Resort Hotel and Spa in Mission Beach, this restaurant has a lot going for it: views of Mission Bay, on-point service and seafood for days. Best to kick things off with some sushi and—better yet—to go with the togarashi-seared tuna roll, with crunchy tempura shrimp, crab and spicy garlic ponzu; and the diver scallop roll, with crab, zippy green Sriracha and cucumber. A post shared by Oceana Coastal Kitchen (@oceanacoastal) on Jan 7, 2017 at 5:30pm PST"

"Be transported to a tropical beach getaway at this California classic. The booth at table 31 surrounds you with water — you’ll be right under a soothing blue aquarium and have the best views in the house of the swaying palms outside on Mission Bay. Catamaran Resort, Hotel and Spa, 3999 Mission Blvd., Mission Bay."

"The Red Lobster restaurant in San Diego is a part of a lively restaurant chain offering American seafood standards with a lovely New-England theme for each restaurant. Some seafood lovers prefer Red Lobster because of the similar themes found throughout all locations throughout the United States. It offers familiarity and a standardized menu so it’s easy for patrons to find their favorite dishes in any town."

"Well known as a great seafood place in La Jolla, Crab Catcher is most famous for their crab legs and perhaps surprisingly, their truffle fries!. Truffle fries might not be expected from a fine dining restaurant, but we’ll tell you they’re incredible just before a tender filet mignon. Expect a great view of the waves from your table."

"This restaurant is a good middle-ground option between informal and expensive dining. The Crab Catcher occupies a corner in downtown and features views of the nearby water. The menu focuses on locally caught seafood, and the specialty is red king crab legs."

"Our famous chain of fish taco restaurants, Rubio’s, has a rather nice dine-in space here with beer and wine options. Ralph Rubio is a La Jollan. Local kids like the kids’ meal with a folded up quesadilla and churro."

"Today's purchases included tamales of course and a preppa pig breakfast torta no doubt. Then I chose a gansito donut,..."

"The key to a good donut is using the best toppings to dress it up. Image courtesy of Lucky Donuts House Instagram. Serving the San Diego area for over fifteen years now, Lucky Donuts House has established itself as a favorite amongst the residents there."

"Owned and operated by Sicilian chef Vincenzo Lo Verso, Osteria Panevino is located in the historic Gaslamp District. The breakfast menu offers egg dishes, waffles, pancakes, and a unique breakfast pizza, while soups, salads, sandwiches, and a selection of entrees are available for lunch. Dinner brings even more options, including appetizers, risotto, pizza, and pasta with gluten-free alternatives."

"Osteria Panevino is the oldest Italian restaurant in San Diego’s Gaslamp district and offers authentic Tuscan food themes – including fresh bread, pasta, and desserts. Relish the delectable ossobuco, stuffed Portobello caprese sandwich, or the spinach and cheese ravioli. They also serve an award-winning collection of domestic and Italian wines."