Top Best Seafood Restaurants in Del Mar Heights

"Eddie V’s will be serving a traditional Thanksgiving dinner with all the trimmings this year – complete with Brioche Sage Stuffing and hand-whipped potatoes, to name a few!. If you’re not feeling festive, you can always order from the regular menu; no one could blame you for eyeing the Chilean sea bass or lobster tacos at this well-known seafood destination in La Jolla. Both menus will be served from 11:00am-9:00 pm."

"No longer absent in California's southern-most city, is a rich oyster culture, one that is deeply engrained in other coastal communities spanning from New England to the Pacific Northwest. Filling the local void is Ironside Fish & Oyster, the latest venture from powerhouse San Diego hospitality collective CH Projects in partnership with Michelin-starred Executive Chef Jason McLeod. The approachable raw-bar concept is housed in a stunning 4,500 square-foot, 1920s-era warehouse located in the heart of San Diego's Little Italy neighborhood."

"Ironside specializes in fish and oyster dishes, along with other seafood fares. They’re known for their quirky nautical design accents in a renovated warehouse space with a comfortable ambiance. You can get your fill on fresh seafood and other dishes and also enjoy signature cocktails, but it’s a good idea to make reservations in advance."

"Ironside, Born & Raised, Polite Provisions and False Idol are all part of the same restaurant group Consortium Holdings. You might be sensing a theme here: thoughtful branding, quality food and drink, and impeccable interiors. Ironside stands in as their seafood restaurant with crowd drawing happy hour oysters and cocktails."

"It’s one step away from being a dive bar sort of restaurant in Mexico. It feels authentic, it’s funky, it’s slightly not as clean as you would like (which is bonus points when talking authentic Mexican taco shop), and the tacos are awesomely great. The basic fish taco is under $2.50 and for five bucks you can get smoked fish, shrimp and scallops - all in the same taco."

"There are so many fish taco places in SD that you really gotta do something special to stand out. Or you can just be Oscar’s and develop a cult following over many, many years."

"Located at the Catamaran Resort Hotel and Spa in Mission Beach, this restaurant has a lot going for it: views of Mission Bay, on-point service and seafood for days. Best to kick things off with some sushi and—better yet—to go with the togarashi-seared tuna roll, with crunchy tempura shrimp, crab and spicy garlic ponzu; and the diver scallop roll, with crab, zippy green Sriracha and cucumber. A post shared by Oceana Coastal Kitchen (@oceanacoastal) on Jan 7, 2017 at 5:30pm PST"

"Their onsite restaurant, Oceana Coastal Kitchen, features an amazing view and a jellyfish aquarium in the restaurant. Highly recommend this spot for a seafood dinner, or plan to enjoy breakfast with a view."

"I am such a huge fan of poke bowls and I’m absolutely loving the poke restaurant craze that is gracing our city. That being said, this is not a new love of mine. Yoshino Sushi Deli on State Street has been satisfying my poke cravings for years now and that will never – EVER – change."

"The Water Grill San Diego was established in 1989 in the Gas Lamp District. You’ll want to call or go online to reserve your place in advance because this is one of the hot spots in the neighborhood for diners. This seafood eatery originated in Los Angeles and spread to San Diego because of its popularity with delicious fresh seafood, nautical decor, and leather banquettes."

"Well known as a great seafood place in La Jolla, Crab Catcher is most famous for their crab legs and perhaps surprisingly, their truffle fries!. Truffle fries might not be expected from a fine dining restaurant, but we’ll tell you they’re incredible just before a tender filet mignon. Expect a great view of the waves from your table."

"This restaurant is a good middle-ground option between informal and expensive dining. The Crab Catcher occupies a corner in downtown and features views of the nearby water. The menu focuses on locally caught seafood, and the specialty is red king crab legs."

"1555 Camino Del Mar Del Mar, CA 92014 858-847-2284 32 Stores Monday - Saturday: 10:00 AM - 9:00 PM  Sunday: 11:00 AM - 7:00 PM  Major Retailers: Specialty shops, Il Fornaio, Pacifica Del Mar, gourmet market"

"This is more of a cozy picnic spot than a park, but for those interested in enjoying lunch with an ocean view?. It’s good to know about. When Ellen Browning Scripps Park gets crowded and you want to gaze at the ocean in a quieter space, come here."

"Love bringing the office donuts from yum yum! Always such a wide variety in the mornings and no line to wait in!"

"The Tasting room at California Wild Ales is now open Friday - Sunday for dine-in service, food order is required. While curbside pickup of bottles, crowlers, and growlers is available Wednesday - Sunday or order online anytime here order here."

"Tue - Wed 3:00 - 8:00 PM; Thu - Fri 12:00 - 8:00 PM; Sat 12:00 - 7:00 PM; Sun 12:00 - 5:00 PM"

"Where: 1477 University Ave., San Diego, CA 92103Neighborhood: HillcrestThis employee-owned business launched by two brothers exists to experiment beyond the grapes, apples, potatoes, and starchy grains that make up the vast majority of their fermented and distilled alcoholic drinks. As such, this operation—a kombuchery, cidery, meadery, and distillery—makes suds from pineapples, pomegranates, cranberries, mangos, pumpkins, and blends thereof. Their Hillcrest digs are open Friday through Sunday, and appetizers, and other bites are available to supplement the brews."