Mentioned by LaJolla.com
La Jolla Restaurants & Food Guide
"San Diego only has a few chefs from Michelin-starred restaurants, and Ironside claims one of them: Jason McLeod, who earned two top marks while working at Chicago's Ria. At Ironside, he presides over the raw bar and seafood menu, which features a shining selection of Kusshi oysters and a gluttonous lobster roll dressed in brown butter mayo—local fisherman catch most of the food and get their own shout-outs on every page. Sample a bit of everything with the $420 "Holy Shit" platter made up of caviar, crudo, ceviche, and a mountain of oysters, mussels and lobster (with a name like that, you know it doesn't disappoint)."
"1654 India St, San Diego, CA 92101(619) 269-3033Reserve a Nautical Table Here$$ | Seafood. Brought to you by the owners of Born & Raised, Ironside is its opposite. Serving some of the finest seafood around for a fair price, this Little Italy spot is sure to make the seafood lovers swoon."
"Cool exterior walls like this one outside Ironside are the perfect place to strike a pose. Hope you’ve got yourself an Instagram husband!"
"In what is considered the Coronado Ferry Landing area, there are quite a few fabulous restaurants that have views of the bay as well as the downtown San Diego skyline. If coming by car, parking is easy in this area. If you’d prefer to adventure over via the water, take the Coronado Ferry, a foot ferry that transports you from two locations in downtown San Diego (Convention Center and Broadway Pier)."
"This local go-to has had its on-the-water Glorietta Bay location across from the Hotel del Coronado for more than 120 years. It serves wonderful surf and turf menu selections in its charming and historic building with some of the best views on the island!. And if you just want a great bar for cocktails, the mahogany bar upstairs is a delight!"
"Historic building built in 1887 right across from the Hotel Del Coronado. Well behaved dogs are welcome on the patio with a great view of Coronado Yacht Club."
"Oscar's Mexican Seafood is a very popular seafood-based Mexican food eatery in San Diego. A hole-in-the-wall near a smoke shop and a dive bar, this gem is casual with a to-go atmosphere and very little seating. The tacos, which can be upgraded to a burrito for just $1 more, are worth the wait--and there is often a wait."
"I first found this local hole-in-the-wall place 10 years ago. Since then, they have expanded and added 3 other locations and that speaks volumes about their food. While the tacos are delicious, order the shrimp and fish ceviche and their grilled fish – to die for!!"
"There are so many fish taco places in SD that you really gotta do something special to stand out. Or you can just be Oscar’s and develop a cult following over many, many years."
"Located at the Catamaran Resort Hotel and Spa in Mission Beach, this restaurant has a lot going for it: views of Mission Bay, on-point service and seafood for days. Best to kick things off with some sushi and—better yet—to go with the togarashi-seared tuna roll, with crunchy tempura shrimp, crab and spicy garlic ponzu; and the diver scallop roll, with crab, zippy green Sriracha and cucumber. A post shared by Oceana Coastal Kitchen (@oceanacoastal) on Jan 7, 2017 at 5:30pm PST"
"All three Fish Shop locations – Point Loma, Pacific Beach, and Encinitas – have officially reopened their patios for guests to enjoy the freshest fish around. Build your own custom dish, by selecting your fish, marinade, and style, or select from favorites like the TKO Taco. Each location serves beer and wine, and Point Loma also has a delicious cocktail menu."
"With over 85 cultural and recreational facilities, Balboa Park is a must-see. It's probably best to start at the Visitor's Center for a map and events calendar, and to purchase a Balboa Park Passport, which provides entrance to most of park's attractions for one fee. The Zoo is a big attraction, but there are also 15 museums, cultural centers, lawn bowling, a carousel, and a miniature railroad ride."
"Not only does Timken Museum house American, French and Russian works of art, but it’s one of the most important Mid-Century buildings in San Diego. Find it in the Plaza de Panama. (Location: Balboa Park)"
"Balboa Park is one of the most Instagrammable parks in San Diego!. While you’re there, don’t miss the lily pond!. This reflection pool is not your average little lily pond."
"The fittingly, but lazily named, Windansea Beach in La Jolla is a mecca for surfers. This exposed stretch of coast is known for its high-speed winds and rough waters, perfect for those looking for a rush out on the waves. Windansea has appeared in many surf movies and documentaries over the years due to its reputation for huge swells."
"We waited nearly one hour in line on a Monday around 2 pm, and after all that we get seated take our order. We wait over an hour and the wa..."
"Set in a downtown La Jolla Yoga studio, Trilogy Sanctuary is a vegan rooftop restaurant and juice bar that boasts Boho chic décor and beautiful ocean views and serves a menu of organic, vegan, and gluten-free fare, super smoothies, and fresh juices for breakfast, lunch, and dinner. The menu features favorites such as “eggs” Benedict served with cauliflower cheese “eggs,” avocado, sprouts, “Hollandaise” sauce and eggplant “bacon” on a toasted gluten-free bun, the Sunflower Sprout Raw Pizza, and the Kale Superfood Salad. Trilogy Sanctuary also offers detox programs and catering services."
"With a smoothie selection as expansive as its rooftop view of the Pacific Ocean, this yoga-studio-meets-all-day-eatery prides itself on organic and nourishing ingredients. Sit back with a plate of Buffalo Cauliflower Tacos and watch the aerial-silks class, or sign up for a yoga session and refuel with the Nourish Green Bowl afterward. It’s not just a restaurant, Trilogy is truly a vegan sanctuary."
"Venture north to La Jolla and check out Trilogy Sanctuary & Cafe. Beyond its culinary offerings, this wellness center features an indoor and outdoor yoga studio, spiritual counseling, a boho boutique, and more. In fact, there’s even an option to buy the Trilogy cookbook and re-create some of the hits in your kitchen back home."
"Came here on Saturday evening - party of 3 and there was plenty of seating available!. We don't eat onion and garlic and I saw the menu had some item..."