Top Best Seafood Restaurants in Eastlake

"One of the most popular fine dining La Jolla restaurants is definitely Eddie V’s. It’s popular for date nights but we also like the happy hour on the Pacific Ocean view patio. You’ll dine on some of the finest seafood and hand-cut steaks with panoramic ocean views in the cozy dining room, intimate bar (with live jazz music) or on the outdoor terrace."

"Coastline views set the scene for a night of luxurious La Jolla fine dining. Savor fresh seafood and steaks—hand cut and aged for more than 28 days—while you relax and bask in the calm atmosphere. Check the live jazz calendar to see who takes the stage in the V Lounge each night."

"Ironside specializes in fish and oyster dishes, along with other seafood fares. They’re known for their quirky nautical design accents in a renovated warehouse space with a comfortable ambiance. You can get your fill on fresh seafood and other dishes and also enjoy signature cocktails, but it’s a good idea to make reservations in advance."

"Little Italy’s dedicated seafood restaurant is currently open for dine-in service on its sidewalk patio on a first come, first serve basis, with happy hour offered from 3 p.m."

"It hasn't been around that long but some are already claiming that Oscar's Mexican Seafood is the best Mexican in San Diego. A hole in the wall near a smoke shop and a dive bar, this gem is casual with a to-go atmosphere and very little seating. The tacos, which can be upgraded to a burrito for just $1 more, are worth the wait--and there is often a wait."

"Oscar's Mexican Seafood is a very popular seafood-based Mexican food eatery in San Diego. A hole-in-the-wall near a smoke shop and a dive bar, this gem is casual with a to-go atmosphere and very little seating. The tacos, which can be upgraded to a burrito for just $1 more, are worth the wait--and there is often a wait."

"Big, bold flavors and within budget, Oscars’ three locations are cranking out the best Mexican food in San Diego. They are well known for their hearty Mexican tacos, heaping with fresh fish or shrimp, cabbage, ruby red tomatoes, and huge slices of avocado. Grab extra napkins because these babies are packed!"

"Location: 3999 Mission Blvd, San Diego, CA 92109Phone: (858) 539-8635Website. It just doesn’t get any prettier than this. Located at the Polynesian-themed Catamaran Resort Hotel and Spa in Pacific Beach, this magnificent restaurant overlooking Mission Bay serves up delectable ocean-inspired modern California cuisine."

"Be transported to a tropical beach getaway at this California classic. The booth at table 31 surrounds you with water — you’ll be right under a soothing blue aquarium and have the best views in the house of the swaying palms outside on Mission Bay. Catamaran Resort, Hotel and Spa, 3999 Mission Blvd., Mission Bay."

"A post shared by JSMedina (@kulokoy) on Mar 17, 2019 at 8:26pm PDT. At this all-you-can-eat buffet, your food choices are more than you can try in one outing (so come back soon!) Chow down on a large selection of seafood, including crab legs, shrimp and scallops and serve yourself a side of sushi to go with it. End your meal with a delightful dessert such as crème brûlée, cheesecake or perhaps some Italian gelato."

"So San Diego is known for having some of the best fish tacos in the world. It has to do with their proximity to the ocean and the border of Mexico!. So of course we had to scope out the best of the best, and the winner is Baja Fish Market."

"For over 70 years, Anthony’s Fish Grotto has been serving up sensational steak and seafood in San Diego.Foodies rave over the La Mesa restaurant overlooking a tranquil pond while devouring the popular salmon Reuben with Loise dressing on marble rye. Try Mama Ghio’s famous New England clam chowder, a favorite since she started doling out the luscious concoction to hungry customers in 1946. Anthony’s is a dining delight that serves more than five-star seafood within an airy, welcoming ambiance."

"This San Diego lunch joint started as a fish market in the early 1960s, but its popularity soared when it started serving the hot seafood lunches originally reserved for employees only. Nowadays, the menu has expanded to include seafood favorites, salads, sandwiches, fish cocktails, sushi and fried treats. Although the restaurant is only open for lunch and early dinner, closing at 6:30 p.m., it remains a San Diego landmark and also made it onto Food Network's "$40 A Day." Point Loma Seafoods 2805 Emerson St. San Diego, CA 92106 619-223-1109 pointlomaseafoods.com"

"Point Loma Seafoods is owned by the Christianson family and initially opened its entrances to the public back in 1963. Kelly Christianson and his wife, Marie, started selling fish from the small original establishment with a single display case. The present Point Loma Seafoods building was created in 2010 on the precise footprint of the original building; despite that, increasing the indoor seating and providing upper patio seating featuring a breathtaking view of the San Diego cityscape and the bay."

"When fishing boats unload their catch on-site, a seafood restaurant and market earns the right to boast that they offer “The Freshest Thing...Read More"

"So head to Old Town, a festive spot filled with amazing Mexican restaurants, to toast your beach day with margaritas and burritos. Day five – A Bonus Day"

"Day 2: Old Town, The Midway & Coronado [Skip to Page] Day 3: La Jolla, the beaches, Cabrillo Point & Point Loma [Skip to Page]"

"Located in the southwest corner of San Diego, the Tijuana Estuary is a wetlands area with beach, dune, mudflat, salt marsh, riparian, coastal sage scrub, and upland habitats that are free to explore. Start at the Visitor Center to learn about the trails, flora and fauna (many are rare or endangered), and various things to do during your visit. Kids can earn junior rangers here and they offer a variety of environmental education resources online."

"At the southernmost tip of San Diego is one of the most serene places that few people know about. Where the Tijuana River meets the sea is where you’ll find the Tijuana Slough with over 2,000 acres of wetlands. Over 370 bird species have been observed there with 5 of them being endangered species that are regularly seen."

"Way down in sometimes-forgotten Imperial Beach is found a favorite landscape for many people in San Diego. This Tijuana Estuary is connected to some couple of parks. You are going to find amazing places such as Tijuana River County Open Space Reserve and Border Field State Park."

"Globe-trotting chef Junya Watanabe fuses food and art with a westernized take on Japanese classics at his Kearny Mesa and more recently opened Little Italy sushi restaurants. Here you’ll find Instagrammers charmed by intricately constructed vegan sushi while hungry patrons slurp up silky, handmade ramen noodles floating in a creamy dashi. Celebrate seasonality with a chef’s selection bento box available for take-out exclusively at The Yasai’s Little Italy location."