Top Best Seafood Restaurants in Granite Hills

"Eddie V’s offers some of the best fine-dining in La Jolla featuing a seafood and steak menu along with a live jazz cocktail bar. What to get: reportedly, the Lobster Tacos are “to die for”. We also think the Bananas foster cake is worth a shot, particularly if you like your desserts served flambe!"

"If you're wanting to impress someone make reservations here a bit before sunset. All of their outdoor seating offers you a scenic ocean…”more"

"1270 Prospect St, La Jolla, CA 92037, USA Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz"

"Stop by Ironside Fish & Oyster on your visit to Little Italy for mouthwatering seafood. They promote an oyster culture that is deeply ingrained in coastal communities spanning from New England to the Pacific Northwest. The restaurant is located in a 4,500 square-foot, 1920s-era warehouse which rests in the heart of Little Italy."

"Little Italy’s dedicated seafood restaurant is currently open for dine-in service on its sidewalk patio on a first come, first serve basis, with happy hour offered from 3 p.m."

"In San Diego, you can’t go far without spotting a place specializing in seafood like this spot a walk away from Hotel del Coronado. This waterfront restaurant serves regional seafood delicacies like Maryland-style crab cakes, seafood ceviche, and ahi tuna poke for lunch and dinner. Insider tip: Diners in your group who don’t eat seafood will appreciate their selection of meat and poultry dishes."

"Voted "Best Seafood." Come in and get hooked on the best in fresh, sustainable seafood. Waterfront patio in a historic site, full bar, happy hour, a hyper-local menu and private event rooms. Happy Hour Sunday-Thursday: 3-6pm."

"I first found this local hole-in-the-wall place 10 years ago. Since then, they have expanded and added 3 other locations and that speaks volumes about their food. While the tacos are delicious, order the shrimp and fish ceviche and their grilled fish – to die for!!"

"Oscar’s is a small street taco chain with a few locations around San Diego. I’ve had people argue that Oscar’s is actually their favorite, and if you’re more into fish tacos, then maybe I can see why. The fish tacos are pretty amazing."

"Located steps from the beach at Mission Bay, Oceana Coastal Kitchen serves a selection of dishes from land and sea using sustainable, fresh ingredients. Highlights include a 25-foot-long cold bar that serves a selection of oysters, fresh sushi, seafood platters and specialty items, such as yellowtail crudo, sesame sea bass ceviche, king crab legs, tuna carpaccio and more. The focal point of the entire restaurant, however, is an 800-gallon aquarium that is home to fluorescent tropical jellyfish."

"Located at the Catamaran Resort Hotel and Spa in Mission Beach, this restaurant has a lot going for it: views of Mission Bay, on-point service and seafood for days. Best to kick things off with some sushi and—better yet—to go with the togarashi-seared tuna roll, with crunchy tempura shrimp, crab and spicy garlic ponzu; and the diver scallop roll, with crab, zippy green Sriracha and cucumber. A post shared by Oceana Coastal Kitchen (@oceanacoastal) on Jan 7, 2017 at 5:30pm PST"

"A post shared by CharollSushi (@charollsushi) on Apr 18, 2019 at 4:30pm PDT. Held at the Catamaran Resort Hotel, this Champagne Brunch isn’t to be missed. Held on Sundays only, you can enjoy your choice of champagne or mimosas alongside a freshly prepared entree as well as your pickings off the all-you-can-eat seafood and cold foods bar."

"JRDN is beachfront Tower 23 Hotel's 10,000 square foot contemporary oceanfront steak and seafood restaurant that features casually sophisticated cuisine. If you need a hip and trendy place that's less hectic than Gaslamp options, here's your place. Lounge with your companions, listen to live music and enjoy a specialty cocktail along with ocean breezes."

"Reserve a spot at this Pacific Beach restaurant’s patio for people watching plus views of the beach. The menu focuses on California cuisine but also offers an extensive sushi menu."

"This casual mini-chain with a location in Encinitas proves that you can find worthwhile lobster rolls on the West Coast. Along with made-to-order rolls filled with imported Maine lobster, the shop also serves versions filled with scallops, crab or shrimp. Flights of soup, coleslaw, baked beans, and salads fill out the rest of the menu."

"7091 El Cajon Blvd, San Diego, CA 92115Make Your Reservation Now$$ | Farm-To-Table. This is one of my favorite types of restaurants. Their focus is to not only provide delicious food but for that food to be fresh, sustainable, and locally sourced."

"Terra American Bistro is offering bottles of wine, beer, and pints of cocktails like their Habanero Hibiscus Margarita and house infused liquors. Available for curb-side pick-up Tuesday-Sunday 4:30pm-8:30pm."

"This distillery is already one-of-a-kind for their innovative and eco-friendly distilling. Their Lingo Vodka is the first in the world to be self-infusing. Their spirits are distilled up to six times and all their ingredients are organic - plus, their packaging are BPA-free."

"We know we said we love the salads in California, but sometimes you crave a succulent meaty burger – if you get that feeling while exploring Little Italy, then this New Zealand restaurant in a historic craftsman house. They’ve updated this old house in a pretty quirky way, with grazing sheep on the ceiling and sleek furnishings, not to mention the bar!. Sure it’s not quite as good as a trip to Queenstown or a day out in the NZ wineries – but it also doesn’t require a 12-hour flight…"

"1557 Columbia St (at W Cedar St), San Diego, CAMake Your Reservation Now$$ | New Zealand Restaurant. I walk past this restaurant every week on my way to the office and the vibe is just so cozy and cute. Their brunch is served every Saturday & Sunday and let me tell you, the menu is so mouthwatering."

"So we've made it to numero uno, the best breakfast in San Diego. The number one best place to get breakfast in San Diego, hands down. I've had everything on the menu here."

"Reservations are recommended at this decades-old power lunch spot in the Gaslamp, famed for it’s continental flair and welcoming ambiance. In addition to the eatery's signature mussel bisque you can also fill up on gourmet sandwiches, soups and salads for around $8-$14. Larger entrées include wild mushroom risotto and a petite filet mignon."

"956 Broadway Cir, San Diego, CA(619) 231-6771Reserve a Table at Dobson’s Here$$$ | Historic | Reservations Recommended. Dobson’s Bar and Restaurant is an institution. Right in the heart of downtown, next to Horton Plaza, Dobson’s has been open since the early 80s."

"Known for their Californian fare, this upscale eatery has been serving seafood lovers for more than three decades. Today, Dobson's Bar & Restaurant is a San Diego landmark, conside..."

"The San Diego Union Museum enables visitors to see where the San Diego Union, the first newspaper in the city, got its start. Visitors can tour the recreated editor’s office and the original print room to see how they looked in 1868. The prefabricated wooden building was manufactured on the East Coast, shipped to California and reassembled in 1851."

"The museum showcases the region’s unique, colorful, and diverse history exhibiting artifacts, costumes, textiles, art, and photographs detailing life and development of the local area."

"With its unassuming yellow paint and perfectly square foundation, the William Heath Davis House bears the distinct honor of being the oldest building in San Diego. Erected in 1850, this historic saltbox-style home now serves as a museum, transporting everyone who steps through its doors back in time to the Victorian era of yore. While it once was the home of one of our earliest settlers, William Heath Davis himself, it now affords its visitors a glimpse into our past."

"The William Heath Davis House, also known as the David Horton House and Gaslamp museum in San Diego, is an antique building situated in the Gaslamp Quarter. The museum offers house tours to preserve the heritage. It is the oldest wooden structure in San Diego and is known as the most haunted house in Gaslamp."

"Therefore, it’s possible to walk into this museum to learn about California’s mission history (the museum sits on the first European settlement site in California) for free. If you did enjoy your visit and feel compelled to donated upon exit, this is possible. (Location: Presidio Park / Old Town)"

"Within Old Town don’t miss Casa de Estudillo, which is one of the few original buildings (many are reproductions), Whaley House and Museum, which is believed to be haunted and Junípero Serra Museum, literally the place where California began. You can get more information here."

"For a white-tablecloth affair that’s anything but stuffy, Jason Knibb’s modern-American destination keeps diners guessing with a menu inspired by San Diego’s ethnic diversity, local produce and the chef’s hometown of Montego Bay, Jamaica. But there’s much more than the bold and beautifully arranged entreés—and Knibb’s lauded tasting menu—which this spot is known for: Head straight to the bar for one of the best happy hours in the city, stop by earlier for the prix-fixe lunch that rotates monthly, or enjoy fresh pastries and house-smoked salmon at breakfast and brunch. Cap it all off with a stroll around the corner and you’ll find yourself at the ocean—then wave hi to the barking seals at the Children’s Pool."

"#yolkporn alert — head over to this ritzy restaurant for brunch to get a taste of their famous short ribs with the bonus of poached eggs. If you like what you taste, Nine Ten has a great prix fixe menuto splurge on."

"Another mainstay of La Jolla’s dining scene is Nine-Ten, which in addition to boasting some of the best fine dining in San Diego also has one of the best wine lists."