Top Best Seafood Restaurants in Inspiration Point Way

"Located near La Jolla Cove, guests in this restaurant are always pleased to find picturesque views while indulging, and some fine dishes. For starters, they have a crab and corn chowder, Maine lobster bisque, and a chilled Gulf shrimp cocktail style of soup. In addition, there are three variants of sandwiches and various authentic local entrees."

"Coastline views set the scene for a night of luxurious La Jolla fine dining. Savor fresh seafood and steaks—hand cut and aged for more than 28 days—while you relax and bask in the calm atmosphere. Check the live jazz calendar to see who takes the stage in the V Lounge each night."

"1270 Prospect Street San Diego, CA 92037(858) 459-5500Make Your Reservations Today$$$$ | Seafood. First, the charismatic vibes will draw you in. Then the friendly host will kindly ask you if you have reservations (which I recommend you have)."

"Stop by Ironside Fish & Oyster on your visit to Little Italy for mouthwatering seafood. They promote an oyster culture that is deeply ingrained in coastal communities spanning from New England to the Pacific Northwest. The restaurant is located in a 4,500 square-foot, 1920s-era warehouse which rests in the heart of Little Italy."

"Like a nautical version of the yellow brick road, illuminated anchors embedded in the floors of Ironside Fish & Oyster lead you to the Emerald City of raw bars, where the bounteous platters come in Big, Bigger, Biggest, and Holy Sh*t."

"Cosmopolitan Restaurant claims a remarkable heritage, occupying an adobe home built in 1927, now inside Old Town San Diego State Historic Park. The building served as a restaurant ..."

"In what is considered the Coronado Ferry Landing area, there are quite a few fabulous restaurants that have views of the bay as well as the downtown San Diego skyline. If coming by car, parking is easy in this area. If you’d prefer to adventure over via the water, take the Coronado Ferry, a foot ferry that transports you from two locations in downtown San Diego (Convention Center and Broadway Pier)."

"This local go-to has had its on-the-water Glorietta Bay location across from the Hotel del Coronado for more than 120 years. It serves wonderful surf and turf menu selections in its charming and historic building with some of the best views on the island!. And if you just want a great bar for cocktails, the mahogany bar upstairs is a delight!"

"Fish tacos, shrimp tacos, carne asada and shrimp torta, fisherman's stew at Oscar's Mexican Seafood|© T.Tseng/Flickr. Founded in 2011 by Juan Montes de Oca, Oscar’s Mexican Seafood specialises in Mexican cuisine with an emphasis on seafood. Popular with tourists and locals alike, this eatery now has a total of three locations in which diners can savour tacos, ceviche and fish stew."

"Big, bold flavors and within budget, Oscars’ three locations are cranking out the best Mexican food in San Diego. They are well known for their hearty Mexican tacos, heaping with fresh fish or shrimp, cabbage, ruby red tomatoes, and huge slices of avocado. Grab extra napkins because these babies are packed!"

"Oscar’s is a small street taco chain with a few locations around San Diego. I’ve had people argue that Oscar’s is actually their favorite, and if you’re more into fish tacos, then maybe I can see why. The fish tacos are pretty amazing."

"Pacific BeachMultiple millions were spent outfitting this bayfront restaurant in the Catamaran Resort Hotel and Spa that houses a 25ftcold bar, an 800-gallon aquarium where fluorescent jellyfish float, and an airy patio overlooking Mission Bay. If you’re visiting for lunch, try the Drugstore Burger, a near carbon copy of the famous burger served at The Lodge at Torrey Pines (another luxury hotel property under the same brand as the Catamaran)."

"A post shared by Catamaran Resort Hotel and Spa (@catamaranresortsandiego). Located inside the Catamaran Resort Hotel, there’s a lot to like about Oceana Coastal Kitchen. It all starts with the panoramic view of beautiful Mission Bay."

"Their onsite restaurant, Oceana Coastal Kitchen, features an amazing view and a jellyfish aquarium in the restaurant. Highly recommend this spot for a seafood dinner, or plan to enjoy breakfast with a view."

"The Hotel Del put Coronado on the map in 1888, and now this spot for coastal cuisine is slated to return the venerable resort to the top of culinary pecking order when it opens later this month. Taking the space that housed the turnover-troubled signature restaurant 1500 Ocean, Serea fittingly embraces the sea, on the menu and in the dining room. Clique’s Masi said half of the 220 seats at the 6,000-square-foot restaurant will be outside and he likens the warm, soft décor and color palette of whites, blues, aquas and greys to a very elegant beach house that’s luxurious and relaxing."

"When renowned San Diego chef JoJo Ruiz unveiled his new coastal concept Serẽa, it was to the excitement and delight of locals and visitors alike. Located at the historic Hotel del Coronado, the oceanfront restaurant focuses on local, sustainable seasonal seafood and farm-grown foods with a creative Mediterranean twist. Open for dinner nightly, and weekend brunch, this is the sea to table dining at its finest."

"Helmed by executive chef JoJo Ruiz, The Del just unveiled its new coastal concept Serẽa. With a focus on local, sustainable seafood the day’s catch, which ranges from spot prawns and sea urchin to whole rock cod, is displayed at the raw bar. Open for dinner nightly and lunch on Saturday, there’s a wide selection of appetizers too, from beef carpaccio to lobster croquettes and patatas bravas."

"Mission Valley's most popular sushi option is King's Fish House, a seafood restaurant that has cooked fish classics in addition to sushi. Diners can order grilled seafood and meat ..."

"Pacific Coast Grill's new beachfront location makes it one of the most scenic spots in North County to eat or grab a drink. The festive, al fresco patio wall borders the sand and the ocean breezes are as relaxing as you might imagine. The California cuisine menu is made with fresh, local and free-range ingredients."

"Pacific Coast Grill's new beachfront location makes it one of the most scenic spots in North County to eat or grab a drink. The festive, al fresco patio wall borders the sand and the ocean breezes are as relaxing as you might imagine. The California cuisine menu is made with fresh, local and free range ingredients."

"Coast Highway, 101, Cardiff, CA 92007Phone: (760) 479-0721Website. One of our favorite North County San Diego restaurants is Cardiff-by-the-Sea’s Pacific Coast Grill. The beachfront venue is one of the most scenic spots along this stretch of coastline."

"Our famous chain of fish taco restaurants, Rubio’s, has a rather nice dine-in space here with beer and wine options. Ralph Rubio is a La Jollan. Local kids like the kids’ meal with a folded up quesadilla and churro."

"Located in the southwest corner of San Diego, the Tijuana Estuary is a wetlands area with beach, dune, mudflat, salt marsh, riparian, coastal sage scrub, and upland habitats that are free to explore. Start at the Visitor Center to learn about the trails, flora and fauna (many are rare or endangered), and various things to do during your visit. Kids can earn junior rangers here and they offer a variety of environmental education resources online."

"At the southernmost tip of San Diego is one of the most serene places that few people know about. Where the Tijuana River meets the sea is where you’ll find the Tijuana Slough with over 2,000 acres of wetlands. Over 370 bird species have been observed there with 5 of them being endangered species that are regularly seen."

"Way down in sometimes-forgotten Imperial Beach is found a favorite landscape for many people in San Diego. This Tijuana Estuary is connected to some couple of parks. You are going to find amazing places such as Tijuana River County Open Space Reserve and Border Field State Park."

"The village of La Jolla is home to Bernini's Bistro, a relaxed and classic spot off of Fay Avenue. Grab a seat on the sunny patio or at the bar for a few quick bites."

"Open since May, this tiny restaurant/retail shop serves exceptionally pure tasting pasta, the simpler the better (cacio e pepe nirvana!) and with high-quality ingredients. That combination isn’t brain surgery."

"Monzu Fresh Pasta features contemporary and Italian flavors from recipes involving made-from-scratch methods. Their dishes are based form their European dishes. The hand-crafted meals reflect their passion."

"Cuisine: ItalianDish Recommendation: Tagliatelle BologneseOrder Through: Call for pickup Wednesday through Sunday 5-9 p.m. (619.255.5032); free local delivery for orders over $50"

"Imperial BeachConveniently located right at the entrance to the Imperial Beach Pier, Cow-A Bunga Ice Cream has been serving its handcrafted ice cream to locals since 2000. Grab a cone, ice cream sandwich, or sundae and go for a stroll on the pier or along the beach. They also serve huge shave ice treats, delicious coffee drinks, and smoothies.How to:Limited seating is available on a first-come basis."

"This Imperial Beach spot has been owned by French Chef Fabrice Gaunin for 17 years. With prime views of the pier, Cow-A-Bunga serves equally impressive ice cream. Along with his wife, Nelly, each flavor is handmade in the shop one bucket at a time, sourcing farmers markets for local ingredients, like raspberries and strawberries for special batches."

"A post shared by skybound coffee☕️ (@skyboundcoffee) on Jun 6, 2014 at 7:37am PDT. Skybound is your go-to coffee or lunch break lounge. They offer healthy sandwiches, with vegan options, and renders a consistently pleasing customer service."