Top Best Seafood Restaurants in La Jolla Shores Beach

"Eddie V’s offers some of the best fine-dining in La Jolla featuing a seafood and steak menu along with a live jazz cocktail bar. What to get: reportedly, the Lobster Tacos are “to die for”. We also think the Bananas foster cake is worth a shot, particularly if you like your desserts served flambe!"

"1270 Prospect St, La Jolla, CA 92037, USA Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz"

"From its warehouse setting, Ironside Fish & Oyster serves up plenty of fresh seafood fare, as well as unique cocktails. Diners appreciate the chic yet quirky decor, which focuses o..."

"Cosmopolitan Restaurant claims a remarkable heritage, occupying an adobe home built in 1927, now inside Old Town San Diego State Historic Park. The building served as a restaurant ..."

"Little Italy’s dedicated seafood restaurant is currently open for dine-in service on its sidewalk patio on a first come, first serve basis, with happy hour offered from 3 p.m."

"In San Diego, you can’t go far without spotting a place specializing in seafood like this spot a walk away from Hotel del Coronado. This waterfront restaurant serves regional seafood delicacies like Maryland-style crab cakes, seafood ceviche, and ahi tuna poke for lunch and dinner. Insider tip: Diners in your group who don’t eat seafood will appreciate their selection of meat and poultry dishes."

"Voted "Best Seafood." Come in and get hooked on the best in fresh, sustainable seafood. Waterfront patio in a historic site, full bar, happy hour, a hyper-local menu and private event rooms. Happy Hour Sunday-Thursday: 3-6pm."

"Fish tacos, shrimp tacos, carne asada and shrimp torta, fisherman's stew at Oscar's Mexican Seafood|© T.Tseng/Flickr. Founded in 2011 by Juan Montes de Oca, Oscar’s Mexican Seafood specialises in Mexican cuisine with an emphasis on seafood. Popular with tourists and locals alike, this eatery now has a total of three locations in which diners can savour tacos, ceviche and fish stew."

"Oscar's Mexican Seafood is a very popular seafood-based Mexican food eatery in San Diego. A hole-in-the-wall near a smoke shop and a dive bar, this gem is casual with a to-go atmosphere and very little seating. The tacos, which can be upgraded to a burrito for just $1 more, are worth the wait--and there is often a wait."

"A post shared by CharollSushi (@charollsushi) on Apr 18, 2019 at 4:30pm PDT. Held at the Catamaran Resort Hotel, this Champagne Brunch isn’t to be missed. Held on Sundays only, you can enjoy your choice of champagne or mimosas alongside a freshly prepared entree as well as your pickings off the all-you-can-eat seafood and cold foods bar."

"A post shared by Catamaran Resort Hotel and Spa (@catamaranresortsandiego). Located inside the Catamaran Resort Hotel, there’s a lot to like about Oceana Coastal Kitchen. It all starts with the panoramic view of beautiful Mission Bay."

"Lobster West is a dog-friendly restaurant serving fresh Maine seafood in Coronado. Visitors to Lobster West can head to one of the seven outdoor tables on its two patios to enjoy a meal alongside their furry friend. Lobster West's menu includes gluten-free dishes, soups, salads, and specialty seafood rolls such as lobster, scallop, crab, shrimp, Lobster Grilled Cheese, and Dieter's Delight."

"When renowned San Diego chef JoJo Ruiz unveiled his new coastal concept Serẽa, it was to the excitement and delight of locals and visitors alike. Located at the historic Hotel del Coronado, the oceanfront restaurant focuses on local, sustainable seasonal seafood and farm-grown foods with a creative Mediterranean twist. Open for dinner nightly, and weekend brunch, this is the sea to table dining at its finest."

"Helmed by executive chef JoJo Ruiz, The Del just unveiled its new coastal concept Serẽa. With a focus on local, sustainable seafood the day’s catch, which ranges from spot prawns and sea urchin to whole rock cod, is displayed at the raw bar. Open for dinner nightly and lunch on Saturday, there’s a wide selection of appetizers too, from beef carpaccio to lobster croquettes and patatas bravas."

"This San Diego lunch joint started as a fish market in the early 1960s, but its popularity soared when it started serving the hot seafood lunches originally reserved for employees only. Nowadays, the menu has expanded to include seafood favorites, salads, sandwiches, fish cocktails, sushi and fried treats. Although the restaurant is only open for lunch and early dinner, closing at 6:30 p.m., it remains a San Diego landmark and also made it onto Food Network's "$40 A Day." Point Loma Seafoods 2805 Emerson St. San Diego, CA 92106 619-223-1109 pointlomaseafoods.com"

"It’ll be hard to miss the chartered fishing boats in view of the restaurant’s entrance but that means you’ve come to the right spot. Along with cases full of ready-to-cook seafood, queue up to the counter and place your order for sushi, shrimp cocktails, seafood sandwiches and fried plates. There’s plenty of outdoor dining and the restaurant also has a dedicated parking lot."

"Point Loma Seafoods started out as a simple seafood purveyor. It’s still a casual eatery but they serve some of the most well-loved fried fish and crab cakes in San Diego. The food is fresh from the boat and they offer a variety of fried dishes, sandwiches, salads and sushi on the menu."

"Fine dining and elegance don’t have to feel stuffy, and Top of the Market is the perfect example of that. Whether you’re seated inside or out on the expansive deck you’ll be able to enjoy magical harbour views and high-end seafood straight from the fish market downstairs. Locals head here for date night often, but it’s easily one of the most romantic restaurants in San Diego for anniversaries and other celebrations too."

"Often referred to as America’s Finest City, this coastal town is saturated with year round sunshine and adventure can be discovered at every turn. With today’s new normal, it’s important to find social distancing approved activities around the breathtaking city, worth exploring. Luckily, San Diego has plenty of fun social distancing approved options available to enjoy."

"Chef/owner Carl Schroeder’s (Michael Mina and Bradley Ogden) North County restaurant has endured and thrived while remaining faithful to a hyper-seasonal cooking style inspired by local farms including the nearby Alice Waters-endorsed Chino Farm."

"Such good food and the restaurant staff treaded my friend and I like family. Answered all of our questions about seafood we have never heard of (we are from..."

"Reservations are recommended at this decades-old power lunch spot in the Gaslamp, famed for it’s continental flair and welcoming ambiance. In addition to the eatery's signature mussel bisque you can also fill up on gourmet sandwiches, soups and salads for around $8-$14. Larger entrées include wild mushroom risotto and a petite filet mignon."

"956 Broadway Cir, San Diego, CA(619) 231-6771Reserve a Table at Dobson’s Here$$$ | Historic | Reservations Recommended. Dobson’s Bar and Restaurant is an institution. Right in the heart of downtown, next to Horton Plaza, Dobson’s has been open since the early 80s."

"My family and I stayed in the gaslamp district recently and were dissappointed with the many tourist trap restaurant settings..."

"The Barrio Logan distillery is open Tuesday - Sunday for dine-in and take out. Order online here for pickup or delivery for their food, wine, and spirits."