Top Best Seafood Restaurants in La Playa

"1270 Prospect St, La Jolla, CA 92037, USA Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz"

"Ironside, Born & Raised, Polite Provisions and False Idol are all part of the same restaurant group Consortium Holdings. You might be sensing a theme here: thoughtful branding, quality food and drink, and impeccable interiors. Ironside stands in as their seafood restaurant with crowd drawing happy hour oysters and cocktails."

"As much as people make fun of it, we’re suckers for a hipster restaurant in a converted warehouse with a spectacular design. With copper-topped bar and tables, elegantly tiled floor, nautical touches and a piranha wall, every seat in Ironside Fish and Oyster is the best seat. And then there’s the food."

"1654 India St, San Diego, CA 92101(619) 269-3033Reserve a Nautical Table Here$$ | Seafood. Brought to you by the owners of Born & Raised, Ironside is its opposite. Serving some of the finest seafood around for a fair price, this Little Italy spot is sure to make the seafood lovers swoon."

"This local go-to has had its on-the-water Glorietta Bay location across from the Hotel del Coronado for more than 120 years. It serves wonderful surf and turf menu selections in its charming and historic building with some of the best views on the island!. And if you just want a great bar for cocktails, the mahogany bar upstairs is a delight!"

"Historic building built in 1887 right across from the Hotel Del Coronado. Well behaved dogs are welcome on the patio with a great view of Coronado Yacht Club."

"Oscar's Mexican Seafood is a very popular seafood-based Mexican food eatery in San Diego. A hole-in-the-wall near a smoke shop and a dive bar, this gem is casual with a to-go atmosphere and very little seating. The tacos, which can be upgraded to a burrito for just $1 more, are worth the wait--and there is often a wait."

"A post shared by CharollSushi (@charollsushi) on Apr 18, 2019 at 4:30pm PDT. Held at the Catamaran Resort Hotel, this Champagne Brunch isn’t to be missed. Held on Sundays only, you can enjoy your choice of champagne or mimosas alongside a freshly prepared entree as well as your pickings off the all-you-can-eat seafood and cold foods bar."

"A post shared by Catamaran Resort Hotel and Spa (@catamaranresortsandiego). Located inside the Catamaran Resort Hotel, there’s a lot to like about Oceana Coastal Kitchen. It all starts with the panoramic view of beautiful Mission Bay."

"Point Loma Seafoods is owned by the Christianson family and initially opened its entrances to the public back in 1963. Kelly Christianson and his wife, Marie, started selling fish from the small original establishment with a single display case. The present Point Loma Seafoods building was created in 2010 on the precise footprint of the original building; despite that, increasing the indoor seating and providing upper patio seating featuring a breathtaking view of the San Diego cityscape and the bay."

"It’ll be hard to miss the chartered fishing boats in view of the restaurant’s entrance but that means you’ve come to the right spot. Along with cases full of ready-to-cook seafood, queue up to the counter and place your order for sushi, shrimp cocktails, seafood sandwiches and fried plates. There’s plenty of outdoor dining and the restaurant also has a dedicated parking lot."

"Point Loma Seafoods started out as a simple seafood purveyor. It’s still a casual eatery but they serve some of the most well-loved fried fish and crab cakes in San Diego. The food is fresh from the boat and they offer a variety of fried dishes, sandwiches, salads and sushi on the menu."

"SEA180 is a Cohn Group restaurant located inside the new Pier South Resort which sits right on the beach in Imperial Beach. Due to its southern location, it's a lesser known gem but that's probably to the benefit of current fans. The menu is largely seafood-based with items like roasted black mussels with chorizo, shrimp ceviche and macadamia nut crusted local catch of the day."

"Part of the Cohn group of restaurants, this Imperial Beach spot is located on the first floor of the Pier South Resort. Every indoor seat offers a glimpse of the beach but for unencumbered views, request a seat on their sunny patio."

"SEA180 Coastal Tavern is definitely one of San Diego’s most famous restaurants!. Located at one of San Diego’s most distinctive locales, it features sweeping views of the Coronado I"

"With so many Ocean Beach restaurants to choose from, it’s hard to pick a #1 spot, but if you can only make it to one place, head straight to Mike’s Taco Club. It’s appropriately quirky and down-to-earth, super close to the water, and they serve phenomenal tacos. They’re salty (but not too salty), packed with flavor, and so completely satisfying."

"Though small, Mike’s Taco Club is a local favorite among Ocean Beach locals, who crave for it almost every week."

"Neapolitan-style pizza is the main draw at Isola’s multiple locations, but regulars know their rotating pasta specials are also well worth a try. The restaurant also imports wine made in Italy by the owner’s family."

"MY NONNA’S NAME WAS ISOLA, A WONDERFUL COOK WHO GAVE ME A PASSION FOR FOOD AND FRESH, SIMPLE INGREDIENTS. I have vivid memories of my grandmother turn..."

"This is definitely one of the best local restaurant where you can get the best food in La Jolla at a great price."

"Village Pizzeria has become home to family portions of quality Italian food with a fun, friendly environment. Open for lunch and dinnerDress code: CasualPhone: +1 619-522-0449"

"Step into what feels like a true Italian gelateria at Chocolat Cremerie in the heart of the the Gaslamp. Choose from flavors like Basil Lemon, Chocolate Pear, and Gianduia Chocolate (with hazelnut and almond paste). Wear your stretchy pants — there are also tarts, crepes, and brulées to be had!"

"A post shared by Steph Mernagh (@stephmernagh) on Apr 26, 2016 at 10:03pm PDT. Chocolat Cremerie arguably ranks at the top when it comes to mouthwatering gelato displays. This photo alone gives each of us an intense desire to try out all flavors behind the glass!"

"Famous for gelato, exquisite chocolate and tasty crepes, this bistro is a local favorite. It's even open late-night for those who need to satisfy a sweet tooth. Try cream-stuffed croissants and eggs for breakfast."

"Choose from three locations (Market, Chula Vista or Barrio Logan) for your fill of Michoacan-style ice cream. Flavors range from the basics such as strawberry, vanilla, chocolate and Oreo to the more exotic like mamey, nanche and guanabana. For a satisfying treat, try the Michocan Basket, Tocumbo’s version of the sundae featuring ice cream of your choice, fresh fruit and whipped cream served in a waffle bowl."