Top Best Seafood Restaurants in Mount Helix

"Located near La Jolla Cove, guests in this restaurant are always pleased to find picturesque views while indulging, and some fine dishes. For starters, they have a crab and corn chowder, Maine lobster bisque, and a chilled Gulf shrimp cocktail style of soup. In addition, there are three variants of sandwiches and various authentic local entrees."

"in the barSpecials: Half-shell oyster specials, other food, and drink discounts, including on cocktails and wines by the glass at happy hourOcean View: YesWhy Go: High-end steak and seafood with great views that are popular for special occasions and date nights Neighborhood: Village of La JollaAddress: 1270 Prospect Street, La Jolla, CA 92037"

"1270 Prospect St, La Jolla, CA 92037, USA Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz"

"Ironside, Born & Raised, Polite Provisions and False Idol are all part of the same restaurant group Consortium Holdings. You might be sensing a theme here: thoughtful branding, quality food and drink, and impeccable interiors. Ironside stands in as their seafood restaurant with crowd drawing happy hour oysters and cocktails."

"As much as people make fun of it, we’re suckers for a hipster restaurant in a converted warehouse with a spectacular design. With copper-topped bar and tables, elegantly tiled floor, nautical touches and a piranha wall, every seat in Ironside Fish and Oyster is the best seat. And then there’s the food."

"Little Italy’s dedicated seafood restaurant is currently open for dine-in service on its sidewalk patio on a first come, first serve basis, with happy hour offered from 3 p.m."

"In San Diego, you can’t go far without spotting a place specializing in seafood like this spot a walk away from Hotel del Coronado. This waterfront restaurant serves regional seafood delicacies like Maryland-style crab cakes, seafood ceviche, and ahi tuna poke for lunch and dinner. Insider tip: Diners in your group who don’t eat seafood will appreciate their selection of meat and poultry dishes."

"Ordered the crab sandwich which was good, had a lot of veggies in it, but the crab tasted a bit old, something lacking in the..."

"Fish tacos, shrimp tacos, carne asada and shrimp torta, fisherman's stew at Oscar's Mexican Seafood|© T.Tseng/Flickr. Founded in 2011 by Juan Montes de Oca, Oscar’s Mexican Seafood specialises in Mexican cuisine with an emphasis on seafood. Popular with tourists and locals alike, this eatery now has a total of three locations in which diners can savour tacos, ceviche and fish stew."

"It hasn't been around that long but some are already claiming that Oscar's Mexican Seafood is the best Mexican in San Diego. A hole in the wall near a smoke shop and a dive bar, this gem is casual with a to-go atmosphere and very little seating. The tacos, which can be upgraded to a burrito for just $1 more, are worth the wait--and there is often a wait."

"I first found this local hole-in-the-wall place 10 years ago. Since then, they have expanded and added 3 other locations and that speaks volumes about their food. While the tacos are delicious, order the shrimp and fish ceviche and their grilled fish – to die for!!"

"Located steps from the beach at Mission Bay, Oceana Coastal Kitchen serves a selection of dishes from land and sea using sustainable, fresh ingredients. Highlights include a 25-foot-long cold bar that serves a selection of oysters, fresh sushi, seafood platters and specialty items, such as yellowtail crudo, sesame sea bass ceviche, king crab legs, tuna carpaccio and more. The focal point of the entire restaurant, however, is an 800-gallon aquarium that is home to fluorescent tropical jellyfish."

"The Oceana Coastal Kitchen is housed within the Catamaran Resort Hotel in San Diego. It is an upscale eatery that is known in the area for its spectacular bay views and well-prepared seafood dishes. The restaurant provides weekly specials and a wine and craft beer list."

"A post shared by Rimel's Rotisserie La Jolla (@rimelsrotisserie) on Oct 5, 2016 at 5:46pm PDT. This small but very popular eatery has been running for well over 20 years, and its success has seen it spawn several other sites. This original location, however, is where it all began."

"For over 70 years, Anthony’s Fish Grotto has been serving up sensational steak and seafood in San Diego.Foodies rave over the La Mesa restaurant overlooking a tranquil pond while devouring the popular salmon Reuben with Loise dressing on marble rye. Try Mama Ghio’s famous New England clam chowder, a favorite since she started doling out the luscious concoction to hungry customers in 1946. Anthony’s is a dining delight that serves more than five-star seafood within an airy, welcoming ambiance."

"Starting in a small, single-unit commercial space in San Diego, AleSmith was inspired by European flavors to create its brews. Its newest, modern brewery, oddly enough on AleSmith Court, features the city’s largest tasting room and a brew system that can pump out more than 100,000 barrels per year. The company has enjoyed many accolades and awards over the years, especially for its Barrel-Aged Speedway Stout, which has a whopping 12 percent ABV."

"This is the San Diego Pale Ale .394 Photo credit: AleSmith Brewing Company. Known for winning many awards at the World Beer Cup competition, AleSmith Brewing makes some of the best San Diego craft beers. They usually make around 25,000 barrels of cold crisp beer each year."

"By Oleg Alexandrov (Own work) [CC BY-SA 4.0], via Wikimedia Commons. Visit this vibrant, community-driven museum and get a taste of the San Diego art scene right at the source: the San Diego Art Institute. This museum's mission is to connect contemporary artists from southern California and northern Baja with audiences and to showcase art in a way that promotes cultural perspective and understanding."

"When founded in 1941, the San Diego Art Institute was called the San Diego Business Men’s Art Club, only permitting male members. By the 1950s, women were allowed in and the name had been changed. The cultural institution now showcases experimental art from a diverse array of artists from the Southern California/Baja Norte region."

"A new exhibition of works by San Diego artists opens every four to six weeks in this 10,000-square-foot gallery, dedicated to the advancement of the visual arts through outreach, education, and exhibition."

"Another Balboa park museum, the Museum of Photographic Arts, is a world-class site with an extensive collection of films, photographs, and videos. The museum was opened in 1983 and is one of the three museums which are specifically dedicated to the collection and preservation of photography in the United States. It is home to spacious galleries and state-of-the-art 228 seat theatre exhibiting work from some of the world-renowned photographers and cinematographers, including work by Yosuke Yamahata, the entire Nagasaki Journey: The Photographs of Yosuke Yamahata and an extensive collection from filmmaker Lou Stoumen’s estate."

"MOPA, one of the few museums devoted solely to photography, features works by both the famous and not so famous."