Top Best Seafood Restaurants in Pacific Beach

"Eddie V’s offers some of the best fine-dining in La Jolla featuing a seafood and steak menu along with a live jazz cocktail bar. What to get: reportedly, the Lobster Tacos are “to die for”. We also think the Bananas foster cake is worth a shot, particularly if you like your desserts served flambe!"

"1270 Prospect Street San Diego, CA 92037(858) 459-5500Make Your Reservations Today$$$$ | Seafood. First, the charismatic vibes will draw you in. Then the friendly host will kindly ask you if you have reservations (which I recommend you have)."

"Like a nautical version of the yellow brick road, illuminated anchors embedded in the floors of Ironside Fish & Oyster lead you to the Emerald City of raw bars, where the bounteous platters come in Big, Bigger, Biggest, and Holy Sh*t."

"Little Italy’s dedicated seafood restaurant is currently open for dine-in service on its sidewalk patio on a first come, first serve basis, with happy hour offered from 3 p.m."

"Voted "Best Seafood." Come in and get hooked on the best in fresh, sustainable seafood. Waterfront patio in a historic site, full bar, happy hour, a hyper-local menu and private event rooms. Happy Hour Sunday-Thursday: 3-6pm."

"Fish tacos, shrimp tacos, carne asada and shrimp torta, fisherman's stew at Oscar's Mexican Seafood|© T.Tseng/Flickr. Founded in 2011 by Juan Montes de Oca, Oscar’s Mexican Seafood specialises in Mexican cuisine with an emphasis on seafood. Popular with tourists and locals alike, this eatery now has a total of three locations in which diners can savour tacos, ceviche and fish stew."

"Big, bold flavors and within budget, Oscars’ three locations are cranking out the best Mexican food in San Diego. They are well known for their hearty Mexican tacos, heaping with fresh fish or shrimp, cabbage, ruby red tomatoes, and huge slices of avocado. Grab extra napkins because these babies are packed!"

"Located at the Catamaran Resort Hotel and Spa in Mission Beach, this restaurant has a lot going for it: views of Mission Bay, on-point service and seafood for days. Best to kick things off with some sushi and—better yet—to go with the togarashi-seared tuna roll, with crunchy tempura shrimp, crab and spicy garlic ponzu; and the diver scallop roll, with crab, zippy green Sriracha and cucumber. A post shared by Oceana Coastal Kitchen (@oceanacoastal) on Jan 7, 2017 at 5:30pm PST"

"Location: 3999 Mission Blvd, San Diego, CA 92109Phone: (858) 539-8635Website. It just doesn’t get any prettier than this. Located at the Polynesian-themed Catamaran Resort Hotel and Spa in Pacific Beach, this magnificent restaurant overlooking Mission Bay serves up delectable ocean-inspired modern California cuisine."

"The Blind Burro specializes in fresh, coastal Baja Mexican cuisine. Our emphasis is on quality, from the customer service, to the ingredients we use in all of our hand crafted food and drinks. We want our guests to enjoy Baja Mexican fare right here in East Village, San Diego."

"The Blind Burro is one of the more creative and colorful places in the city. It's also one of the best places for cheap eats in San Diego. A lively spot with plenty of Mexican spec..."

"Such good food and the restaurant staff treaded my friend and I like family. Answered all of our questions about seafood we have never heard of (we are from..."

"Chef Jay Payne helms the coastal-inspired menu at this Marina District restaurant, where highlights range from straightforward oysters on the half shell to creative concoctions like lobster potpie and coconut curry mussels. For stronger appetites, it’s all about the seafood paella: saffron rice topped with a medley of local lobster tails, shrimp, squid, clams, mussels and chorizo. A post shared by Sally's Fish House & Bar (@sallysfishhouse) on Mar 30, 2017 at 12:34pm PDT"

"Overlooking the beautiful America's Cup Harbor, Brigantine Point is an upscale oyster bar with some of the best cheap eats in San Diego. Stop in for the daily seafood oyster bar sp..."

"Hillcrest Brewing is more than just a great place to sample a wide variety of specialty beers, some far-above-average tavern food specialties, and a convivial atmosphere. Hillcrest can also lay claim to being the world’s first LGBTQ-owned-and-operated brewery in the world. So be sure to stop in to try a pint from among their deep range of tasty tappers and say hello to their “hunky brewsters."

"Inspired by stories of Nordic Vikings, this brewery specializes in bold, strong, and unique flavors. In fact, many of its brews are named after Norse gods and mythical figures, like Loki’s Wit, Odinson, Asgard Ale, Ragnabock. If you’re a fan of Norse mythology, or the Avengers, you’ll definitely appreciate their tasting room."

"It seems like every single Flower Child I go to is simply made for Instagram!. From the tasty, attractive food to the cute décor, this healthy food spot is very photo-worthy. The design has an eclectic mix of eye-popping furniture, lush indoor plants, and charming murals."

"956 Broadway Cir, San Diego, CA(619) 231-6771Reserve a Table at Dobson’s Here$$$ | Historic | Reservations Recommended. Dobson’s Bar and Restaurant is an institution. Right in the heart of downtown, next to Horton Plaza, Dobson’s has been open since the early 80s."

"One of the most historic dining spots in San Diego, Dobson's is a prime spot downtown for some cheap local eats. Around the corner from the famous Balboa Theater, this colorful and..."

"My family and I stayed in the gaslamp district recently and were dissappointed with the many tourist trap restaurant settings..."

"Jake's Del Mar has been popular with residents and visitors for many years. The restaurant is located right on the sand and open daily for lunch, happy hour, and dinner as well as Sunday brunch. Jake's also has a very large selection of gluten-free menu options (though thte kitchen itself is not gluten-free) available at all times."

"The restaurant is casual, but remains elegant for your romantic dinner out. Due to its location, parking can be difficult, but the restaurant does provide valet parking that we suggest to take advantage of. Jake’s Del Mar is built to highlight the floor to ceiling views of the ocean."

"Big windows frame views of the ocean for those dining inside but reserve a spot on the patio to get a closer view of the water. The menu is described as California coastal fare, meaning popular dishes like Baja fish tacos share the menu alongside avocado toast, burgers and BBQ ribs."

"The 2,400-bench-seat pavilion, dedicated in 1915 by sugar magnates John D. and Adolph B. Spreckels, holds the 4,518-pipe Spreckels Organ,…"