Top Best Seafood Restaurants in Point Loma

"One of the most popular fine dining La Jolla restaurants is definitely Eddie V’s. It’s popular for date nights but we also like the happy hour on the Pacific Ocean view patio. You’ll dine on some of the finest seafood and hand-cut steaks with panoramic ocean views in the cozy dining room, intimate bar (with live jazz music) or on the outdoor terrace."

"As a seaside town, you might be expecting to try out some seafood and there is no better place than Eddie V’s. The restaurant offers fine dining with a casual vibe. Their patio offers a terrific view of the ocean and it’s not the only thing that will make you smile."

"Ironside specializes in fish and oyster dishes, along with other seafood fares. They’re known for their quirky nautical design accents in a renovated warehouse space with a comfortable ambiance. You can get your fill on fresh seafood and other dishes and also enjoy signature cocktails, but it’s a good idea to make reservations in advance."

"A post shared by 𝑰𝑹𝑶𝑵𝑺𝑰𝑫𝑬 𝑭𝑰𝑺𝑯 𝑨𝑵𝑫 𝑶𝒀𝑺𝑻𝑬𝑹 (@ironsideoyster). The Michelin-Star Ironside Fish & Oyster restaurant features some of the best seafood in San Diego. The restaurant opens its doors to spacious, nautical-themed indoor and outdoor seating in the Little Italy district of Southern California."

"It hasn't been around that long but some are already claiming that Oscar's Mexican Seafood is the best Mexican in San Diego. A hole in the wall near a smoke shop and a dive bar, this gem is casual with a to-go atmosphere and very little seating. The tacos, which can be upgraded to a burrito for just $1 more, are worth the wait--and there is often a wait."

"Located at the Catamaran Resort Hotel and Spa in Mission Beach, this restaurant has a lot going for it: views of Mission Bay, on-point service and seafood for days. Best to kick things off with some sushi and—better yet—to go with the togarashi-seared tuna roll, with crunchy tempura shrimp, crab and spicy garlic ponzu; and the diver scallop roll, with crab, zippy green Sriracha and cucumber. A post shared by Oceana Coastal Kitchen (@oceanacoastal) on Jan 7, 2017 at 5:30pm PST"

"Pacific BeachMultiple millions were spent outfitting this bayfront restaurant in the Catamaran Resort Hotel and Spa that houses a 25ftcold bar, an 800-gallon aquarium where fluorescent jellyfish float, and an airy patio overlooking Mission Bay. If you’re visiting for lunch, try the Drugstore Burger, a near carbon copy of the famous burger served at The Lodge at Torrey Pines (another luxury hotel property under the same brand as the Catamaran)."

"EncinitasThis upscale-casual seaside restaurant boasts an extensive menu served up alongside stunning views. If you’re stuck on what to choose, go with the lobster tacos at lunch or dinner. It’s also a great bet for an exciting breakfast, with enticing options like Hawaiian Loco Moco, lobster and shrimp chowder, and butter-poached lobster croissant sandwiches."

"Pacific Coast Grill's new beachfront location makes it one of the most scenic spots in North County to eat or grab a drink. The festive, al fresco patio wall borders the sand and the ocean breezes are as relaxing as you might imagine. The California cuisine menu is made with fresh, local and free range ingredients."

"Coast Highway, 101, Cardiff, CA 92007Phone: (760) 479-0721Website. One of our favorite North County San Diego restaurants is Cardiff-by-the-Sea’s Pacific Coast Grill. The beachfront venue is one of the most scenic spots along this stretch of coastline."

"7091 El Cajon Blvd, San Diego, CA 92115Make Your Reservation Now$$ | Farm-To-Table. This is one of my favorite types of restaurants. Their focus is to not only provide delicious food but for that food to be fresh, sustainable, and locally sourced."

"Terra American Bistro is offering bottles of wine, beer, and pints of cocktails like their Habanero Hibiscus Margarita and house infused liquors. Available for curb-side pick-up Tuesday-Sunday 4:30pm-8:30pm."

"The Blind Burro specializes in fresh, coastal Baja Mexican cuisine. Our emphasis is on quality, from the customer service, to the ingredients we use in all of our hand crafted food and drinks. We want our guests to enjoy Baja Mexican fare right here in East Village, San Diego."

"The Blind Burro is one of the more creative and colorful places in the city. It's also one of the best places for cheap eats in San Diego. A lively spot with plenty of Mexican spec..."

"Indulge in mouth-watering savory and sweet pastries made with local ingredients. Michelle Coulon Dessertier tries to use as many locally grown organic products as possible. Their list of purveyors includes: Chino’s Farm in Rancho Santa Fe, Terra Bella Ranch in Fallbrook, Griffin Farm in Pine Valley, Crows Pass Farm in Temecula, and Ocean Beach Peoples’ Co-op in Ocean Beach which are all local farms ensuring fresh ingredients that bring the holiday magic to every bite."

"The desserts are magnificent at this small, charming shop in the heart of La Jolla, where dessertier Michele Coulon confects wonders, using...Read More"

"Order cakes and pastries for takeout Monday to Saturday from 9 a.m.-3 p.m. Breakfast pastries are also available to bake at home."

"This popular food truck can be found all over San Diego, serving up traditional Hawaiian shaved ice with a wide array of syrup flavors. Fan favorites include Wild Watermelon, Blue Raspberry and Tiger’s Blood. The best part is that the syrups are customer-accessible so you can use as much or as little as you want in any combination."

"Finally, over in Hillcrest, check out Chocolat Hillcrest, which has earned four stars out of 1,217 reviews on Yelp. You can find the breakfast and brunch spot, which also offers gelato and other desserts, at 3896 Fifth Ave. (between Robinson and University avenues). This story was created automatically using local business data, then reviewed and augmented by an editor."

"They serve up lots of treats on their breakfast and lunch menus including one of the best french toasts in the city. By all means eat from the menu but saving lots of space in your stomach for their gelato is essential. It is piled high with deep, rich and creamy flavours that will blow your mind as soon as you taste them."

"The Red Lobster restaurant in San Diego is a part of a lively restaurant chain offering American seafood standards with a lovely New-England theme for each restaurant. Some seafood lovers prefer Red Lobster because of the similar themes found throughout all locations throughout the United States. It offers familiarity and a standardized menu so it’s easy for patrons to find their favorite dishes in any town."

"Hillcrest Brewing is more than just a great place to sample a wide variety of specialty beers, some far-above-average tavern food specialties, and a convivial atmosphere. Hillcrest can also lay claim to being the world’s first LGBTQ-owned-and-operated brewery in the world. So be sure to stop in to try a pint from among their deep range of tasty tappers and say hello to their “hunky brewsters."

"Travel to Mississippi without even leaving California when you take a cruise on the Bahia Belle. It’s a gigantic, turn-of-the-century sternwheeler boat, and it meanders through San Diego’s bays and harbors like something out of Gone With the Wind. Hours of operation are 6 PM – 1:30 AM, so it’s a nighttime adventure."