Top Best Seafood Restaurants in San Ysidro

"One of the most popular fine dining La Jolla restaurants is definitely Eddie V’s. It’s popular for date nights but we also like the happy hour on the Pacific Ocean view patio. You’ll dine on some of the finest seafood and hand-cut steaks with panoramic ocean views in the cozy dining room, intimate bar (with live jazz music) or on the outdoor terrace."

"Located near La Jolla Cove, guests in this restaurant are always pleased to find picturesque views while indulging, and some fine dishes. For starters, they have a crab and corn chowder, Maine lobster bisque, and a chilled Gulf shrimp cocktail style of soup. In addition, there are three variants of sandwiches and various authentic local entrees."

"No longer absent in California's southern-most city, is a rich oyster culture, one that is deeply engrained in other coastal communities spanning from New England to the Pacific Northwest. Filling the local void is Ironside Fish & Oyster, the latest venture from powerhouse San Diego hospitality collective CH Projects in partnership with Michelin-starred Executive Chef Jason McLeod. The approachable raw-bar concept is housed in a stunning 4,500 square-foot, 1920s-era warehouse located in the heart of San Diego's Little Italy neighborhood."

"As much as people make fun of it, we’re suckers for a hipster restaurant in a converted warehouse with a spectacular design. With copper-topped bar and tables, elegantly tiled floor, nautical touches and a piranha wall, every seat in Ironside Fish and Oyster is the best seat. And then there’s the food."

"This local go-to has had its on-the-water Glorietta Bay location across from the Hotel del Coronado for more than 120 years. It serves wonderful surf and turf menu selections in its charming and historic building with some of the best views on the island!. And if you just want a great bar for cocktails, the mahogany bar upstairs is a delight!"

"Big, bold flavors and within budget, Oscars’ three locations are cranking out the best Mexican food in San Diego. They are well known for their hearty Mexican tacos, heaping with fresh fish or shrimp, cabbage, ruby red tomatoes, and huge slices of avocado. Grab extra napkins because these babies are packed!"

"Oscar’s is a small street taco chain with a few locations around San Diego. I’ve had people argue that Oscar’s is actually their favorite, and if you’re more into fish tacos, then maybe I can see why. The fish tacos are pretty amazing."

"There are so many fish taco places in SD that you really gotta do something special to stand out. Or you can just be Oscar’s and develop a cult following over many, many years."

"A post shared by CharollSushi (@charollsushi) on Apr 18, 2019 at 4:30pm PDT. Held at the Catamaran Resort Hotel, this Champagne Brunch isn’t to be missed. Held on Sundays only, you can enjoy your choice of champagne or mimosas alongside a freshly prepared entree as well as your pickings off the all-you-can-eat seafood and cold foods bar."

"Be transported to a tropical beach getaway at this California classic. The booth at table 31 surrounds you with water — you’ll be right under a soothing blue aquarium and have the best views in the house of the swaying palms outside on Mission Bay. Catamaran Resort, Hotel and Spa, 3999 Mission Blvd., Mission Bay."

"Big things come in little packages, or in this case, restaurants. The Fish Pit is a small eatery serving up massively fresh and flavorful seafood. One of the best cheap seafood restaurants in San Diego, the Pit has a hip local college vibe with SDSU students and locals alike raving about their versatile menu of tacos, sushi, salads, and soups."

"Showcasing line-caught, sustainable fish, Fish Pit’s varied menu draws from a variety of cuisine types. On the menu, spicy tuna pops sit alongside a variety of pokes, tacos, sushi, fried rice and salads—all featuring seafood as the main ingredient. Call ahead for delivery and takeout."

"Fat Fish Cantinagrill combines Southern California cooking trends and the flavor-driven culinary style of our neighbors to the South. We are an eatery that's motivated to be a leader in affordable dining at the beach, inspired by seasonal harvests from the freshest Pacific seafood & California ..."

"This San Diego lunch joint started as a fish market in the early 1960s, but its popularity soared when it started serving the hot seafood lunches originally reserved for employees only. Nowadays, the menu has expanded to include seafood favorites, salads, sandwiches, fish cocktails, sushi and fried treats. Although the restaurant is only open for lunch and early dinner, closing at 6:30 p.m., it remains a San Diego landmark and also made it onto Food Network's "$40 A Day." Point Loma Seafoods 2805 Emerson St. San Diego, CA 92106 619-223-1109 pointlomaseafoods.com"

"Point Loma Seafoods started out as a simple seafood purveyor. It’s still a casual eatery but they serve some of the most well-loved fried fish and crab cakes in San Diego. The food is fresh from the boat and they offer a variety of fried dishes, sandwiches, salads and sushi on the menu."

"When fishing boats unload their catch on-site, a seafood restaurant and market earns the right to boast that they offer “The Freshest Thing...Read More"

"We are a locally owned, family-owned small business in La Jolla, California. Our ice cream shop serves all natural ice cream with tons of unique flavors, crepes, and we are also one of the best local coffee shops in the area!. We serve vegan ice cream!"

"This Kensington shop feels a little like you are walking into a nostalgic diner with milkshake machine and all. They source their ice cream from Fosselman’s Ice Cream Company which has been around since 1919. In addition to a rotating 16 flavors served in traditional cones, cups, sundaes, cookie ice cream sandwiches or milkshakes, they also have Ice Cream Pies, Ice Cream Cakes and our favorite The Sparkler – a ginger ale float with your choice of sorbet!"

"Named after their Grandmother, Moosie’s is the place to go for good, old-fashioned ice cream. With 16 rotating flavors, you can mix two into one scoop or you can treat yourself to two scoops in one of their handmade daily waffle cones. Their tempting flavors of chocolate dipped strawberry, peppermint candy, burgundy cherry, and more are made by the Fosselman family who has been serving Southern California for 91 years."

"It’s every kid’s dream to be treated with ice cream as yummy and colorful looking as the raspberry bowl you see in this photo. While there are many great ice cream spots in town, Moosie’s is the one that has it all - great ice cream, quick and friendly serving, sweet decor and the best price!. It’ll be a great bonus if you get lucky and arrive in time for occasional free samples; grab that chance."

"Islands Restaurants (Mission Valley, Clairemont Mesa, Mira Mesa, and Carmel Mountain) is offering cocktails, wine and beer to-go. Options include frozen margaritas and Big Island Ice teas. They are available for pickup only, and a food item purchase is required."

"The Henry in Coronado became my favorite place to dine on this last trip we took. We went there twice for breakfast and once for dinner. The restaurant has an amazing atmosphere with an indoor-outdoor feel."

"Retro-lovers enjoy the tabletop jukeboxes at Clayton’s Coffee Shop and vintage auto repair signage at Garage Buona Forchetta. Fine diners savor sommelier-selected wines at Stake and sea urchin at Serea."

"8751 La Mesa Blvd, La Mesa, CA 91942Order Your Food Early Here$ | Cafe | Hole in the Wall | Hidden Gem. Lunchbox is a down-to-earth humble little shop that prides itself on providing excellent service and food. If it doesn’t then they have no problem fixing the issue."