Mentioned by Around the Embarcadero
Around the Embarcadero
"PETCO Park is spectacular in every way, combining the best sight lines in baseball with breathtaking views of San Diego. Architecturally magnificent, it celebrates the sea, the sky, the natural beauty, cultural diversity and unique spirit of our region. Innovative design features evoke the timeless traditions of baseball in an intimate setting, with state-of-the-art fan amenities to suit every taste and budget."
"Movie theaters include the Gaslamp Stadium 15 and the UA Horton Plaza; and if it's baseball season, you can catch a Padre game at the spectacular Petco Park. Book a trip today and make your first visit to San Diego a memorable one!. Beaches, parks, countless shopping and dining options, and a buzzing nightlife scene, what more could you ask for!"
"First, it’s close to Petco Park, and second, it’s rooftop bar, Altitudes, is a great spot for a sunset cocktail!. There are several Marriotts in the Gaslamp quarter, so make sure to double-check the name when you make your reservation!"
"This park has an excellent history museum in the Robinson-Rose House at the southern end of the plaza. You’ll also find a diorama depicting the original pueblo at the park’s visitor center, where you can pick up a copy of the Old Town San Diego State Historic Park Tour Guide & Brief History ($3), or a presentation tour (free) at 11am and 2pm daily. Personal tours cost $10 and depart at 11:30am and 1pm."
"There are numerous historic buildings located in this area, dating back to the early 1800s. It was the first European settlement in California. One notable building is Whaley House which Travel Channel named as the most haunted house in America."
"San Diego State Historic Park marks the founding of the first European settlement in California and encompasses many of San Diego’s original buildings. Museums, shops, theater and restaurants can be found in this six-block area."
"So head to Old Town, a festive spot filled with amazing Mexican restaurants, to toast your beach day with margaritas and burritos. Day five – A Bonus Day"
"Day 2: Old Town, The Midway & Coronado [Skip to Page] Day 3: La Jolla, the beaches, Cabrillo Point & Point Loma [Skip to Page]"
"Seen as the entrance point for control of the west by Europeans, Presidio Park remains a place of history amidst the city of San Diego. Interpreting the entire site for guests is the Junipero Serra Museum which houses many artifacts dealing with Spanish and Mexican heritage, colonization, the beginnings of customs within California and showcasing the lives of those who began it all. The presidio, first built to protect colonists from attack, later took on roles as military headquarters and a central outdoor space to remember history."
"This historic park overlooks Old Town San Diego and is the location of the original mission Presidio. None of the original buildings remain, but the 40-acre park is home to panoramic views over the city, walking trails, and many places to picnic. (Location: Old Town)"
"A historical fort established on May 14, 1769, the Presidio was the first permanent European settlement on the Pacific Coast."
"San Diego Itinerary Day three: Balboa Park and Point Loma Day three begins in Balboa Park, San Diego’s cultural epicenter and home to over 15 museums. Stroll around and take in the beautiful grounds, gardens, and Spanish architecture, and explore one of the museums if you’re inclined. My favorites are the Natural History Museum and the Museum of Man."
"Earning the distinction of San Diego’s first Latino-owned brewery, Border X sticks directly to its roots by producing beers inspired by Latin American flavors, ingredients, and traditions. You’ll find hibiscus and agave in the Blood Saison and vanilla bean and whole cinnamon sticks in the Horchata Golden Stout, mimicking the creamy, traditional rice-based Mexican drink. And of course, there’s Abuelita’s Chocolate Stout, a cinnamon and chocolate flecked masterpiece."
"San Diego’s border location makes this an ideal city to sample Mexican-inspired beers and foods. What better place to taste than Border X Brewing, the premier Mexican-style brewery in town?. Tart-flavored Blood Saison with hints of real hibiscus and agave is a local favorite."
"Swell Coffee Co is an artisan coffee roasting company that recently opened a location in Del Mar’s Flower Hill Promenade. Featuring direct trade coffees from around the world, Swell brings its drinks from the farm to the roaster to the cup. The beans are roasted locally and fans get cups made only for them via a V60 pour-over coffee maker, French press or Chemex, all designed to extract the perfect flavor of the beans."
"A photo posted by Swell Coffee Co. (@swellcoffeeco_) on Nov 28, 2016 at 8:36am PST. Swell has two locations in San Diego, one in Mission Beach and one in Del Mar. I have only been to the one in Del Mar, but the coffee is fantastic, the environment is just about perfect for working (both indoors and out), and the WiFi is a solid ‘B’."
"Saint Archer Brewing Company will be reopening both of it’s tasting rooms, located in Miramar and Leucadia respectively, for guests to enjoy onsite, outdoor beers paired with local food partners. Leucadia has partnered with Pandora Pizza, and Miramar will be serving Artesano Tacos on Saturdays, and Pizza Joint Monday through Friday, and Sunday. Leucadia is open daily from 12PM to 7PM, while Miramar is open Monday through Thursday 2PM to 7PM, Friday and Saturday 12PM to 7PM, and Sunday 12PM to 6PM."
"Both locations of Saint Archer are opening their tasting rooms for to-go beers and delivery. The Miramar location is open daily and Leucadia is open Saturday/Sunday. Pick-up and delivery orders can be placed here (delivery available with a $40 minimum)."
"El Cajon’s Burning Beard Brewing is open for dine-in and take out of crowlers, new growlers, and bottles. Call ahead or stop by for pick-up."
"Das Seasons 52 ist eine moderne Grill und Wein-Bar, die eine saisonal wechselnde und vom Angebot regionaler Bauernmärkte inspirierte Speisekarte bietet. Das Seasons 52 bezieht die frischsten Zutaten und verwendet traditionelle Zubereitungsmethoden im Steinofen und über dem Feuergrill mit Eichen-...Mehr"