Best Spas in San Ysidro

"Paradise Point is a San Diego resort and spa where it is both beautiful and relaxing to explore as it receives one of their huge variety of pampering services. With beautiful pools and gardens full of natural beauty, you will want to stay at this San Diego spa resort for weeks. Located on an island in Mission Bay, the resort itself spans 44 acres and offers amenities such as a golf course, five pools, bonfire pits, and a marina."

"Only two miles from SeaWorld, this San Diego resort is on its own 44-acre island in Mission Bay with a mile of wide, flat beach. The beach is on the bay, so the waves are calm, and it's great for families. The property isn't new, but the rooms and suites are regularly updated, and all have patios."

"Paradise Point Resort & Spa is located on its own 44-acre private island so there is quite a bit to do here including a swim in one of the five pools. The pools are all a bit different. Of course, there’s one especially for adults and a larger family pool with poolside food and drink service."

"Like its name says, “Alma Verde”, this restaurant is designed for those who love their healthy options. Here you can find a menu for vegans, vegetarians, gluten and lactose intolerants. All of their food is made with local and seasonal products."

"The style is a mix between French desserts and Asian flavor. Serve yourself in this Korean café with a choice of donuts, pastries, sweet breads, and more. The bakers create chiffon cakes that are perfect for just about any occasion."

"Order up fruit-filled pastries and desserts from Han's & Harry's Bakery. They encourage pre-ordering to promote social distancing and a quick in-and-out of the store. You can order a box of pastries, fruit covered strudels, cookies, chocolate croissants, and more."

"Visit the bakery for pickup or call ahead for fruit-filled pastries and desserts. The temporary hours of operation are 8 a.m."

"Artisanal donut loves flock to Nomad Donuts for their ever-changing and tasty menu. Executive Pastry Chef Kristianna Zabala uses locally-sourced ingredients from Farmer's Markets and specialty retailers to make small batches of beautiful donuts in flavors like Banana Chip Cake Nutella and Smoked Coffee Maple Bacon. Nomad Donuts' commitment to the community doesn't stop there as they're often collaborating with breweries, restaurants and other organizations around town."

"Start the day with donuts and coffee from Nomad Donuts, which will fuel you without leaving you too full for a day of action. Catch a morning surf lessons from Surfari Surf School at north Mission Beach, and enjoy some prime people-watching on the Pacific Beach Boardwalk while you catch your breath. You’ll have worked up quite an appetite, so sate it the way a local surfer would—with fish tacos from Oscars Mexican Seafood."

"A photo posted by Nomad Donuts (@nomaddonuts) on Jan 7, 2017 at 11:26am PST. Nomad Donuts boasts “gourmet donuts inspired by the world yet created with local ingredients.” They even offer vegan donuts. Of course they have the classics like chocolate and maple but they also provide donuts for the more sophisticated pallet."

"Wei Wei Asian Express features a wide range of Chinese cuisine in a bright counter-serve eatery. They prepare their dishes using authentic spices and flavorings. The dishes also feature the freshest produce and premium meats."

"North ParkNo one would believe that Caffe Calabria got started with a couple of hospital coffee kiosks, but when owner Arne Holt had trouble sourcing quality coffee he finally decided to start roasting his own. That’s when he opened up North Park’s Caffe Calabria back in 2001. Now, 14 years later, he’s training baristas in the art of espresso extraction and milk texturing to create the best cup of coffee to ever touch your lips."

"If you are craving a good Italian cup of coffee this is the place to go!. Definitely a step more serious than your neighborhood coffee shop. Their Italian paninis are delicious, and if you happen to be there on Wednesday through Sunday after 5pm, try their pizza baked in a custom-built wood-fired oven."