Top Best Sushi Places & Restaurants in Dulzura

"With owners committed to sourcing sustainable fish, the sushi here is top-notch. Catch San Diego skyline views from the patio will sipping micro-brewed sakes or try a tasting flight while digging into maki rolls, nigiri and other assorted bites including gyoza, steamed buns, and vegetable tempura from the kitchen. There’s a daily happy hour (4:30 to 6:30 p.m.) which runs all night on Mondays."

"Saiko Sushi Specializes in Bento Boxes, Happy Hour, Best Sushi Spot Coronado and Sushi Restaurant in the Coronado Area. We Would be Happy to Provide These Se..."

"$20 got me hot sake, a saiko miso (with coconut milk and lemongrass) and a bento box with mixed tempura, Cali..."

"The Oceana Coastal Kitchen is housed within the Catamaran Resort Hotel in San Diego. It is an upscale eatery that is known in the area for its spectacular bay views and well-prepared seafood dishes. The restaurant provides weekly specials and a wine and craft beer list."

"A post shared by Catamaran Resort Hotel and Spa (@catamaranresortsandiego). Located inside the Catamaran Resort Hotel, there’s a lot to like about Oceana Coastal Kitchen. It all starts with the panoramic view of beautiful Mission Bay."

"It's a strip mall setting with a five-star menu and reservations are a must. It's packed…all the time. Order a cooked entrée if you must—there's plenty of teriyaki marinade in the kitchen—but that's really, really not what you come for."

"You won’t be able to tell if you’re in an art gallery or a gastropub at this Little Italy hotspot. This Japanese restaurant has illuminated Cherry Blossom trees and a modern Japanese-inspired design. The food and drinks are works of art that you’ll want to document."

"San Diego has an increasing appetite for authentic cuisine of all cultures and backgrounds. Tajima stands as a pillar, a cherry blossom of Japanese cuisine, serving many different styles of flavorful ramen—a staple in Japanese culture—and feeding locals exactly what they crave. It’s fair to assume their success is an extension of their food, as they are opening up branches across the city of San Diego and even venturing a little bit north into Long Beach and a little bit south into Tijuana."

"Sipz Clairemont shares their passion through serving vegan versions of Asian dishes. They constantly promote compassion for animal welfare. The restaurant also encourages people to live a healthy lifestyle."

"We’re not afraid to say it: Zen 5 is our favorite sushi place in town. An icon in the San Diego community, Zen 5 offers only the freshest fish and delicious Japanese style cuisine. Standout Quality: With nearly 40 different combinations, Zen 5 offers the greatest variety of sushi rolls in San Diego."

"The buzz:The Puffer/Malarkey Collective’s finally reopens with a dynamic new culinary director.The food: Now under the helm of acclaimed chef Tara Monsod, it has a lighter, more Southeast Asian focused menu. Sip a Chai Paloma (tequila, coconut chai, cinnamon, grapefruit) alongside savory uni shrimp toast or sweet and sour cauliflower. Then explore the sake menu while you indulge in A5 Wagyu, Shanghai crab noodles with snap peas, garlic chili butter, and cilantro, or Kare Kare Short Ribs with green beans, and eggplant.The cost: Hot and cold starters are $7-22, entrees go for $24-69, cocktails are $14-19, beer and wine by the glass are $8-25, and sake flights run $25.How to book: Make reservations for indoor dining via OpenTable."

"Money can't buy happiness but it can buy you and your someone special a palate-pleasing pan-Asian feast of Korean fried chicken, 45-day dry-aged rib eye, Ora king salmon with pomegranate ponzu, or a variety of delicious crudos at "Top Chef" contestant Brian Malarkey’s latest entry in the San Diego fine dining scene. The space, a $5.5 million project, is awash in sumptuous shades of gold, chartreuse, and coral from the elegant chandeliers to the custom carpeting. Both can be admired while sipping something from the quality Japanese whisky collection."

"Make dinner a truly grand affair at San Diego's "it" restaurant, Animae. The 5.5 million dollar pan-Asian restaurant sprawls across 9,300 square feet and the ambiance is opulent and seductive. If you go on Valentine's Day, they offer a four-course menu for $95/person."

"Harry Rudolph moved from Brooklyn to Southern California not long after his dearest Dodgers, for whom he was once a batboy, headed west intent on establishing a new legacy in the golden state. Although his favorite baseball team called Los Angeles home, Harry preferred life in the jewel of California and opened up his very own diner-style coffee shop off Girard Avenue in 1960. He and his wife, Catherine, fostered a classic American atmosphere that conveyed the same nostalgia, neighborhood comfort, and friendliness that was found on so many street corners throughout the New York City boroughs they came from."

"This La Jolla institution is renowned for their potato pancakes served with sour cream and applesauce but they've got everything from healthy egg white omelettes to throwbacks that include chipped beef on toast."

"This diner has been around since 1960, and has been a local favorite ever since. Their menu is classic, simple, and fresh – you can get everything from traditional pancakes to a hearty American breakfast."

"Known for its interesting twist on Southern California fried chicken and eggs, this restaurant uses meat that is antibiotic-free. The open-air dining combined with lawn games makes for a fun ambiance. The kids’ section, their menu aptly titled, “Little Cluckers” offers a choice of grilled chicken or grilled cheese, nuggets, a side of carrots or petite fries, juice, and a cookie."

"Not only does The Crack Shack serve incredible chicken but both of the locations also provides a fun setting for the whole family to enjoy. Try a game of bocce ball on the lawn or pose for a silly photo with the giant chicken that stands guard over the patio. Trust us, it’s a great, unique photo op!"

"The Crack Shack is my most favorite place to go with the kids. They have a sandbox with toys, a chalk board easel, giant connect four and plenty of outdoor space for kids to run around. Not to mention, the food is excellent and their craft cocktails are a real treat."

"Silver Strand State Beach is made up of beaches lining both the Pacific Ocean and San Diego Bay. The beaches are connected by pedestrian tunnels under the busy street. Popular activities include camping, swimming, surfing, boating, water-skiing, volleyball, and picnicking."