Top Best Sushi Places & Restaurants in Lakeside

"With owners committed to sourcing sustainable fish, the sushi here is top-notch. Catch San Diego skyline views from the patio will sipping micro-brewed sakes or try a tasting flight while digging into maki rolls, nigiri and other assorted bites including gyoza, steamed buns, and vegetable tempura from the kitchen. There’s a daily happy hour (4:30 to 6:30 p.m.) which runs all night on Mondays."

"Saiko Sushi Specializes in Bento Boxes, Happy Hour, Best Sushi Spot Coronado and Sushi Restaurant in the Coronado Area. We Would be Happy to Provide These Se..."

"Located at the Catamaran Resort Hotel and Spa in Mission Beach, this restaurant has a lot going for it: views of Mission Bay, on-point service and seafood for days. Best to kick things off with some sushi and—better yet—to go with the togarashi-seared tuna roll, with crunchy tempura shrimp, crab and spicy garlic ponzu; and the diver scallop roll, with crab, zippy green Sriracha and cucumber. A post shared by Oceana Coastal Kitchen (@oceanacoastal) on Jan 7, 2017 at 5:30pm PST"

"Be transported to a tropical beach getaway at this California classic. The booth at table 31 surrounds you with water — you’ll be right under a soothing blue aquarium and have the best views in the house of the swaying palms outside on Mission Bay. Catamaran Resort, Hotel and Spa, 3999 Mission Blvd., Mission Bay."

"Reservations are recommended for Sushi Ota, another candidate for best sushi in San Diego honors. Sushi Ota is way more traditional than, say, Harney Sushi, but the quality of the ingredients makes even the most common rolls and sashimi shine. Standout Quality: Impressively wide selection of fresh fish"

"Helmed by a venerable sushi master, this restaurant is unassuming, low-key, and unquestionably authentic. Under the eye of owner Yukito Ota, who has trained many of the city’s top sushi chefs, its omakase experience is one of the best in town."

"This might be breaking tradition, but this Japanese restaurant has definitely made it onto the list of the best restaurants in Little Italy. This has got a lot to do with the incredible décor – it’s designed like an abandoned Tokyo subway and there’s a giant cherry blossom tree – but its popularity is down to the imaginative food. Based on the concept of an izakaya (a Japanese pub), Cloak and Petal serves small, sharing plates of sushi and sashimi, Jidori chicken wings and Wagyu steaks."

"206 Main Street, Vista 92084 Founded and opened in 2008 by three passionate home brewers based in a humble garage, Mother Earth Brew Co. had one goal: to create distinguished, hand-crafted beers that stimulate sensory conversation and a desire for the next sip. Today, they brew in a 2000 plus sq. foot facility with two available tasting rooms in Vista."

"The health benefits of Japanese sushi and sashimi have been well-documented. The raw fish used to prepare these dishes is packed with lean protein and nutrients, and even the seaweed "nori" used to wrap sushi rolls is rich with vitamins and minerals. Sushi on the Rocks is a hip, trendy La Jolla sushi bar right on ritzy Prospect Street."

"Located on the second floor off of Prospect Street with a nice ocean view patio – great place to watch the sunset while enjoying great sushi and drinks. Stop by for happy hour 3-6:30pm everyday; enjoy $2 sake and $3-7 sushi rolls."

"San Diego has an increasing appetite for authentic cuisine of all cultures and backgrounds. Tajima stands as a pillar, a cherry blossom of Japanese cuisine, serving many different styles of flavorful ramen—a staple in Japanese culture—and feeding locals exactly what they crave. It’s fair to assume their success is an extension of their food, as they are opening up branches across the city of San Diego and even venturing a little bit north into Long Beach and a little bit south into Tijuana."

"And then there's Azuki Sushi Lounge, a Park West favorite with 4.5 stars out of 1,871 reviews. Stop by 2321 Fifth Ave. (between Kalmia and Juniper streets) to hit up the sushi bar and Japanese spot, which offers seafood and more, next time the urge strikes. This story was created automatically using local business data, then reviewed and augmented by an editor."

"Curbside pickup and delivery also available.What to know: The area isn’t very busy like others, so you can expect some passerby. View this post on Instagram. A post shared by Azuki Sushi (@azukisushisd) on Jul 9, 2020 at 7:08pm PDT"

"Sushi should be a no-brainer when visiting San Diego, especially for tourists from landlocked states who don’t often get fresh fish. This menu...Read More"

"– Extensive menu of rolls, entrees & sake in a modern space or on a patio with fire pits & ocean view."

"Claire's on Cedros, located in Solana Beach, is an award-winning breakfast and lunch spot. The in-house bakery produces breakfast delights such as scones, cookies, muffins and more. The rest of the breakfast and lunch menu is made up of bistro classics using the finest, locally-sourced ingredients available."

"What's a good way to get your half-pint to eat a multi-grain pancake?. Easy, just head to Claire's on Cedros. For one thing, kids chow down these pancakes topped with powdered sugar and chocolate chips."

"Another great brunch spot that I used to go to all the time when I lived in North County. It has a Mexican food twist to all the dishes, but super CLEAN & fresh. I get the yin & yang breakfast which is rosemary potatoes, jalapeños, onions, tomatoes, red bean, avocado, cheese, sour cream, salsa, & a tortilla (I add poached eggs on top) & their golden fairy dust latte which is chai tea, ginger, cinnamon, sub the soy milk for almond milk… to die for!!!"

"First, choose between a basic buttermilk or organic whole grain gluten-free batter for your pancakes. Then, add the toppings of your choice from wild blueberry to toasted coconut and mango. Moreover, there are vegan pancakes too."

"Chef Wong, which is located in Carmel Mountain, has only been around for a couple of years but it’s already building a fan base in North County. Try the fried cream cheese wontons for an appetizer and the chow fun noodles or the Xiao Long Bao, a steamed bun with pork."