Top Best Sushi Places & Restaurants in San Ysidro

"With owners committed to sourcing sustainable fish, the sushi here is top-notch. Catch San Diego skyline views from the patio will sipping micro-brewed sakes or try a tasting flight while digging into maki rolls, nigiri and other assorted bites including gyoza, steamed buns, and vegetable tempura from the kitchen. There’s a daily happy hour (4:30 to 6:30 p.m.) which runs all night on Mondays."

"Locals know this sushi spot for its sustainable seafood but you should head in because it’s all delicious. Traditionalists will enjoy nigiri and sashimi while diving into the restaurant’s new-style rolls incorporating ingredients like black garlic aioli and blood orange kosho. Insider tip: Sake plays a big part in the menu with the option to order flights paired with your meal."

"What to know: Both locations’ patios are along the sidewalk, meaning you could be eating maskless near close passerby. View this post on Instagram. A post shared by Saiko Sushi (@saikosushi) on Sep 3, 2018 at 5:50pm PDT"

"A post shared by CharollSushi (@charollsushi) on Apr 18, 2019 at 4:30pm PDT. Held at the Catamaran Resort Hotel, this Champagne Brunch isn’t to be missed. Held on Sundays only, you can enjoy your choice of champagne or mimosas alongside a freshly prepared entree as well as your pickings off the all-you-can-eat seafood and cold foods bar."

"Be transported to a tropical beach getaway at this California classic. The booth at table 31 surrounds you with water — you’ll be right under a soothing blue aquarium and have the best views in the house of the swaying palms outside on Mission Bay. Catamaran Resort, Hotel and Spa, 3999 Mission Blvd., Mission Bay."

"Though from the outside this Pacific Beach sushi restaurant looks like just another strip mall restaurant, it is almost undisputedly recognized as San Diego’s best sushi place. This sushi combination is just the beginning — if you’re adventurous you can try local live uni, beef sashimi and more. If you can, try and sit at the sushi bar to meet Chef Ota himself and so you can watch the masters at work and learn what’s fresh."

"Then roll south to the city’s best sushi at Sushi Ota in Pacific Beach, followed by tiki cocktails and decor to match at The Grass Skirt. Excerpted from the Fourth Edition of Moon San Diego."

"You won’t be able to tell if you’re in an art gallery or a gastropub at this Little Italy hotspot. This Japanese restaurant has illuminated Cherry Blossom trees and a modern Japanese-inspired design. The food and drinks are works of art that you’ll want to document."

"SOL CAL Café was founded by Jacob Bell, a former NFL player, who said it was his passion to bring healthy, affordable options to the community. The colorful shop offers juices, smoothies, sandwiches, breakfast foods, bowls, and coffee drinks. While not a strictly vegetarian restaurant, many of the dishes are already vegetarian, and most items can be made vegetarian, vegan, or gluten-free upon request."

"The health benefits of Japanese sushi and sashimi have been well-documented. The raw fish used to prepare these dishes is packed with lean protein and nutrients, and even the seaweed "nori" used to wrap sushi rolls is rich with vitamins and minerals. Sushi on the Rocks is a hip, trendy La Jolla sushi bar right on ritzy Prospect Street."

"Located on the second floor off of Prospect Street with a nice ocean view patio – great place to watch the sunset while enjoying great sushi and drinks. Stop by for happy hour 3-6:30pm everyday; enjoy $2 sake and $3-7 sushi rolls."

"As you may guess from the whimsical name (borne of the co-founders having grown up as unsupervised kids with a penchant for getting into trouble), Latchkey Brewing doesn’t take itself particularly seriously."

"Red & White is the beachy neighborhood market you’d expect to see on a show about a beachy town of skaters and artists… or Oceanside. Despite the small size of the store, there’s a good chance they’ll have what you need in a pinch. The Vista Way location is ideal for locals living in South O, and the second location at the harbor (Red & White Superette) is ideal if you’re spending the day at the water and run out of a few things, or basically forgot to pack anything."

"Located in Seaport Village, the location features 23 handles of local craft beer and an extensive menu of tacos, burritos and more. Enjoy the view from an elevated patio watching the Navy ships, boaters, or just people watching—there is plenty to watch!. Open for breakfast, lunch and dinnerDress code: CasualPhone: +1 619-230-5433"

"The floating walkway that cuts through the brewing tanks is a highlight of this space — you really feel like you’re in the thick of a working brewery in this taproom. It’s unassuming and very chill, and the beers on tap — a list that includes a lot of IPAs — number more than a dozen."

"Our famous chain of fish taco restaurants, Rubio’s, has a rather nice dine-in space here with beer and wine options. Ralph Rubio is a La Jollan. Local kids like the kids’ meal with a folded up quesadilla and churro."

"It’s pretty well known around San Diego that Breakfast Republic is one of the go-to spots for some savory early morning eats. With seven locations, visitors and locals alike won’t have to travel too far to satisfy their craving. Exceptional menu items, such as the Jurassic Pork Benedict with a mountain of pork over a sourdough English muffin topped with avocado and hollandaise sauce and served with house potatoes, are sure to satisfy big appetites."

"The flagship location of a booming breakfast brand which has multiplied across the county and beyond is still humming in North Park where brunch-loving San Diegans flock for its plates of creative comfort food and daytime cocktails."

"This is a unique California-inspired restaurant with the chicken and the egg as the center of the menu. Vegan, vegetarian, and gluten-free options are available, I had the chilaquiles and my kids tried a pancake flight."