Best Takeout Food Restaurants in Coronado Cays

"As a seaside town, you might be expecting to try out some seafood and there is no better place than Eddie V’s. The restaurant offers fine dining with a casual vibe. Their patio offers a terrific view of the ocean and it’s not the only thing that will make you smile."

"1270 Prospect Street San Diego, CA 92037(858) 459-5500Make Your Reservations Today$$$$ | Seafood. First, the charismatic vibes will draw you in. Then the friendly host will kindly ask you if you have reservations (which I recommend you have)."

"1270 Prospect St, La Jolla, CA 92037, USA Elegant fine-dining chain with a seafood & steak menu, plus a cocktail lounge featuring live jazz"

"Happy hour was great, $2.50 for a slice of pizza the size of your head, the worker up front was really relaxed and the pizza there was great, a perfect spot..."

"If the fresh ocean air has you ironically craving BBQ, head over to the Coronado Ferry Landing for pulled pork, brisket, sausage, ribs, and chicken. Served as a sandwich or plate with your choice of three housemade sauces ranging from sweet to spicy, this casual spot is a popular choice to get your BBQ fix. Insider tip: Tables can be hard to come by during the lunch and dinner rush so come early or order online."

"Truluck's La Jolla has been recognized by many of San Diego's local publications for a good reason. Come hungry, because you'll want it all from crab claws to Lobster Bisque to perfectly cooked prime cuts of steak with sauce choices such as Chimichurri. Truly "a getaway for the senses," pull your car up to the valet at the Aventine, right in front of the restaurant, and stay for a leisurely meal."

"Truluck’s is known for the fresh seafood that is sourced from their own fisheries. The restaurant opens at 5 pm nightly to serve dinners. This is an upscale seafood and steak chain that offers moderate to reasonable prices for well-prepared meals."

"Dining at Truluck’s is more than a meal - it’s a truly romantic occasion. Every night they feature local entertainers in the lounge and also have a cocktail hour to keep your wine ..."

"A photo posted by Donut Panic (@donutpanicsd) on Jan 11, 2017 at 6:16am PST. “Donut Panic”about eating amazing donuts from this little shop on Mission Gorge Road because they are organic and in San Diego, we love the organic, healthy options – even when it comes to eating donuts!. On Tuesdays, Thursdays, and weekends, Donut Panic offers 100% vegan donuts and bagels, and during the rest of the week they have traditional desserts and old fashioned donuts."

"Besides a clever name, Donut Panic is also great at glazed donuts. Along with traditional donuts, they offer vegan creations such as chocolate espresso almond, Earl Grey, maple bacon glaze, and even rosewater cardamom. Baker Linda Dami combines potato flakes mixed with flour, soy milk, sugar, salt, oil, and yeast."

"Address: 6171 Mission Gorge Rd, Ste 113, San Diego, CA 92120. Neighborhood: Grantville. Don’t panic when you see the donuts at Donut Panic...their donuts taste just as good as they look!"

"Built in the 1930s, La Jolla’s Children’s Pool was created as a family beach space, but since then it's been descended on by herds of seals and sea lions. Despite the pinnipeds' particularly pungent odor, tourists come in droves to see them larking around, swimming, fighting and mating. Visitors can get extremely close via a concrete platform surrounding the cove, and the seals don't seem to mind – but there's strictly no touching, feeding or selfies to be taken with the seals."

"The buzz:Brunch and brews are the attraction at this trendy North Park pub. The food: This is first and foremost a brewery, so we’d be remiss if we didn’t begin with head brewer Chris Gillogly’s outstanding variety of beers including Mexican dark and light lagers, pale ales, West Coast and hazy IPAs, hard seltzers, and collaborations. And lest you think that such an ambitious beer menu means basic brewpub bites, you’ll find hearty, house-made beef chili, short rib street tacos, and a spicy buttermilk fried chicken sandwich available all day, with mussels and frites, baby back ribs, and a flatiron steak with fries and chimichurri on the dinner menu."

"North Park is rearing to go and The Original 40 Brewing Company couldn’t be more thrilled to welcome back guests for outdoor dining!. There’s no duo more iconic than the location’s juicy OG Burger, piled high with lettuce, red onion, tomato, white cheddar cheese and garlic aioli served with house-cut fries, coupled with one of their house-brewed beers. Get your fill Monday through Thursday from 3PM to 9PM, Friday and Saturday from noon to 10PM, and Sunday from noon to 8PM."

"3117 University Ave, San Diego, CA 92104(619) 255-7380Read About Their Journey Here$$ | Brewery. Disclaimer: When I visited I was provided complimentary service. My opinions are my own."

"Just across the bay in quaint Coronado, you will find Leroy’s Kitchen + Lounge. It isn’t hard to make their food look good, so even the most novice ‘grammer will capture some excellent shots while enjoying delicious craft cocktails and a seasonal menu dedicated to locally-sourced, sustainable food. The prima verbena cocktail is pretty in pink and the mac ‘n’ cheese is served in its own cast-iron skillet (and what’s more Instagrammable than a cast-iron skillet?)"

"If you’re looking for a farm-to-table approach to dining, Leroy’s offers a truly locavore experience!. Sit inside in their cozy dining room or on their outdoor patio where you can watch people stroll along Orange Avenue while enjoying delicious American cuisine. They feature rotating local artist’s work on their walls and have an impressive craft beer and cocktail menu."

"This restaurant focuses on bringing farm-to-table dining to the island of Coronado. The menu changes seasonally to offer guests the freshest dishes. I recommend trying Poke Tacos and the Blistered Shishito Peppers."

"Although they claim to be “just a neighborhood burger joint,” Burger Lounge serves up more than your average fast food stop. Focusing on simplicity, their ingredients are locally-sourced, fair trade, organic, and small batch. Even though the food is simple, the menu is highly customizable and you can eat there or takeout."

"– Home of the original Grass Fed Burger, this is my favorite spot to grab a burger in La Jolla. Limited seating, but a great casual atmosphere in the heart of the Village."