Best Takeout Food Restaurants in Santee

"1270 Prospect Street San Diego, CA 92037(858) 459-5500Make Your Reservations Today$$$$ | Seafood. First, the charismatic vibes will draw you in. Then the friendly host will kindly ask you if you have reservations (which I recommend you have)."

"We had an absolutely amazing experience celebrating our 25th anniversary @ Eddie V’s. The service was excellent!. Rose petals on our table, complimentary..."

"A family favorite in Coronado is always the Village Pizzeria (bayside location). Its a classic pizza joint with a gorgeous view of the bay. It is nestled in a cute shopping center and the pizza dough is made with imported New York water- yes for reals!!"

"I always eat here I'm local and I've been chowing here for over 25 years. I could say the beat pizza in this town. Hit it up if your hungry More reviews"

"For a casual dinner, check-out this local Memphis style BBQ joint where everything is made fresh daily. With spectacular park and bay views, they have over 100 varieties of beer to choose from to help you wash down the delicious food!. Don’t forget to check-out So Diego Tours for a chance to experience the best this island has to offer as part of a group!"

"Highly praised in many culinary publications, this restaurant rolls out the red carpet for fine dining and memorable, luxurious meals. While it is a nationwide chain, Truluck’s seafood San Diego is a crowning jewel among La Jolla restaurants for its superior seafood and five-star service. Submerge yourself in the sumptuous ambiance and live music while celebrating some of the best seafood you’ll ever taste."

"Truluck's La Jolla has been recognized by many of San Diego's local publications for a good reason. Come hungry, because you'll want it all from crab claws to Lobster Bisque to perfectly cooked prime cuts of steak with sauce choices such as Chimichurri. Truly "a getaway for the senses," pull your car up to the valet at the Aventine, right in front of the restaurant, and stay for a leisurely meal."

"Truluck’s is known for the fresh seafood that is sourced from their own fisheries. The restaurant opens at 5 pm nightly to serve dinners. This is an upscale seafood and steak chain that offers moderate to reasonable prices for well-prepared meals."

"Partake in the traditional Churrasco without boarding a plane to Brazil. Skewers of meat are slow-roasted over a mesquite flame after being marinated in simple seasonings. The meat waiter will slice it freshly off the skewer until you throw in the towel."

"Right next door to North Park is a historic neighborhood with a mix of independently owned small businesses called South Park. Cafe Madeleine is a French cafe that is located right in the center of this charming neighborhood. They specialize in sweet and savory crepes and paninis, but we went for breakfast and had a healthy yogurt parfait, rose water latte, and almond croissant."

"Head over to Café Madeleine for some immaculate Parisian vibes and food. This quaint spot is the #1 spot for French food in the city. Your followers will think you are in Paris, but you’re actually in San Diego!"

"This is a French-inspired cafe located in both North Park and South Park. The outside of this cafe makes for one of the cutest coffee shops in San Diego. I personally like the South Park location."

"With its laid-back vibe, surf decor, and a steady line out the door most days, this iconic North County café is the place to come for bomb breakfast burritos and scrambles. For those in a lunch mood, there are plenty of burgers, sandwiches, and salads to choose from."

"There is an extra fee to enter the Japanese Friendship Garden, which is an expression of friendship between San Diego and its sister city, Yokohama. There’s an upper and lower strolling path where you can see koi pond, landscaped gardens and a Zen garden viewing deck. It’s a very tranquil space."

"The elegant Japanese Friendship Garden is also worth a visit. Grab lunch at The Prado, located within Balboa Park., and try to get a table on the outdoor terrace."

"The Garden originated as a teahouse during the 1915–16 Panama-California Exposition and now lies on two acres near the Spreckels Organ Pavilion."