"Of course I could not forget Rubio's, the Godfather of the Fish Taco. It was Ralph Rubio who while visiting Ensenada ate his first fish taco and from that came a vision of fish tacos everywhere. And while today everyone seems to have a fish taco on their menu it wasn’t that long ago that the idea of fish - in a taco - would elicit “ewwwwws” and “no way, dude”."
"Only Highway 101 separates this Cardiff restaurant from the beach. Equally impressive are the views of San Elijo Lagoon bordering the other side of the building. Like the other restaurants in this chain, the food focuses on Mexican dishes like fish tacos plus a wealth of healthy options."
Parc Bistro-Brasserie
4.7 (493 ratings)
French specialties & seafood served in a stylish, comfortable setting with a covered sidewalk patio.
2760 Fifth Ave, San Diego, CA 92103, USA
French restaurantBistroBrasserieSeafood restaurant
* The displayed nightly rate may be estimated based on a future travel date. Narrow down your search with checkin and checkout dates to see the exact price.