Best Vegan Restaurants in Coronado Cays

"Set in a downtown La Jolla Yoga studio, Trilogy Sanctuary is a vegan rooftop restaurant and juice bar that boasts Boho chic décor and beautiful ocean views and serves a menu of organic, vegan, and gluten-free fare, super smoothies, and fresh juices for breakfast, lunch, and dinner. The menu features favorites such as “eggs” Benedict served with cauliflower cheese “eggs,” avocado, sprouts, “Hollandaise” sauce and eggplant “bacon” on a toasted gluten-free bun, the Sunflower Sprout Raw Pizza, and the Kale Superfood Salad. Trilogy Sanctuary also offers detox programs and catering services."

"This is a bit of a trek for me, but I will make the drive just to eat here. This spot is on the rooftop of a building in La Jolla & it is just such a mellow spot to brunch. If you’re lucky, there may even be an aerial yoga class going on while you eat."

"What do eclectic cocktail bars, metal tunes, and gastropub culture have in common?. Nothing, at least not until Kindred opened its doors back in 2015. The LED-illuminated ceiling, vibrant pink walls, and retractable garage-door-style window set the stage, but the food and cocktails steal the show at this South Park hotspot."

"You’ll happily go vegan for a day at cocktail bar/restaurant KINDRED. This South Park eatery serves both awesome vegan cuisine and creative drinks—all in a beautiful, funky space. KINDRED offers dinner and drinks daily and brunch on weekends."

"Plumeria Vegetarian Restaurant is an upscale Thai and vegetarian restaurant at the end of Park Boulevard in University Heights that offers an outstanding vegan dining experience. Boasting a menu focused on South Asian cuisine with a particular focus on Thai flavors, the restaurant promises a culinary feast of dishes such as pumpkin curry in red curry sauce, mock chicken satay with peanut sauce, glass noodles with mixed vegetables and tofu, and petite flower-shaped crispy wonton cups. The environmentally-friendly restaurant also offers a dollar discount for to-go customers who bring their own food containers."

"University HeightsWhat you're getting: Fresh spring rolls ($4.95)Pleasantly chewy rice paper wrappers can barely contain the generous portion of fresh veggies, tofu, and rice noodles inside these seriously healthy yet totally delicious rolls. Two house-made sauces (peanut dip and pineapple sauce) sweeten the deal."

"Plumeria offers delicious vegetarian and vegan Thai food (with an optional egg in some dishes). As an added bonus, they don’t use MSG and they only use organic, non-GMO, and gluten-free tofu that is made locally. Plumeria is located on Park Blvd. in the heart of University Heights."

"In addition to sandwiches, salads (Mediterranean quinoa, seared albacore) and pizzas (Brussels sprout & wild mushroom, house-made chicken sausage), you’ll find perfectly portioned entrees, including a pan roasted chicken and Scottish steelhead salmon on the menu at this health-conscious café. Stay refreshed with tonics, teas and sodas like the Honey Bee Ginger Beer or enjoy a lunchtime tipple with a Citrus Skinny Margarita"

"Everyone knows that San Diego is BIG but to be honest until the past 10 years the food scene was pretty predictable with mainly big tourist restaurants and unknown and unmemorable neighborhood eateries. However this has changed with celebrity chefs opening up shop and local chefs feeding their neighborhoods. There are plenty to choose from but here are my top picks for the Best of the Rest in San Diego dining."

"Spacious restaurant, high ceilings plenty of distance between patrons and mask optional. Delicious, light food at a reasonable price. Tasty infused drin..."

"Renowned as the world’s largest vegan restaurant chain, Loving Hut has two outlets in San Diego that serve an array of standard dishes along with signature plates that suit local tastes. Loving Hut uses fresh locally sourced ingredients to create hearty, healthy, and tasty cuisine, including favorites such as udon soup, spring rolls, spicy cha, and the signature Heavenly Salad. Other items range from noodle soup and crispy wontons to chow mein, eggplant tofu, and grilled seaweed."

"This international vegan restaurant chain has an especially wide selection of dishes based on local produce. If you’re visiting Loving Hut in San Diego, try their vegan quesadillas or the soy sea nuggets. There’s also a rich selection of burgers and sandwiches to grab if you’re in a hurry."

"Amidst the bars and greasy food in the Gaslamp, Café 21 serves farm-to-table breakfast with a twist. If you’re into drinking your breakfast, there’s a variety of ginormous Bloody Mary's on the menu that could be entire meals themselves, but the omelettes are really where it’s at. They’re baked in cast-iron skillets and full of protein like prosciutto, lamb, short ribs, and beet-cured salmon."

"Café 21 offers guests a tasty and unique menu with Western Asian and Eastern European influences. They have two successful locations, one in the charming neighborhood of University Heights and the other in Downtown. The light wood bistro tables, floor-to-ceiling windows, exposed brick, and custom geometric wine rack are a few of the details that give this café its casual, rustic-chic feel."

"Swell Coffee Co is an artisan coffee roasting company that recently opened a location in Del Mar’s Flower Hill Promenade. Featuring direct trade coffees from around the world, Swell brings its drinks from the farm to the roaster to the cup. The beans are roasted locally and fans get cups made only for them via a V60 pour-over coffee maker, French press or Chemex, all designed to extract the perfect flavor of the beans."

"A photo posted by Swell Coffee Co. (@swellcoffeeco_) on Nov 28, 2016 at 8:36am PST. Swell has two locations in San Diego, one in Mission Beach and one in Del Mar. I have only been to the one in Del Mar, but the coffee is fantastic, the environment is just about perfect for working (both indoors and out), and the WiFi is a solid ‘B’."

"Located in Seaport Village, the location features 23 handles of local craft beer and an extensive menu of tacos, burritos and more. Enjoy the view from an elevated patio watching the Navy ships, boaters, or just people watching—there is plenty to watch!. Open for breakfast, lunch and dinnerDress code: CasualPhone: +1 619-230-5433"

"The floating walkway that cuts through the brewing tanks is a highlight of this space — you really feel like you’re in the thick of a working brewery in this taproom. It’s unassuming and very chill, and the beers on tap — a list that includes a lot of IPAs — number more than a dozen."

"Located in Old Town, second oldest cemetery in San Diego had burials from 1849 to 1880. In 1933, the San Diego Historical Society restored in the cemetery based on descriptions and photographs, but over the years some of the boundaries have been moved to accommodate for city development. In 1889 a horse-drawn streetcar line was built through part of the cemetery, which later became San Diego Avenue."