Best Vegan Restaurants in Coronado Shores Beach

"Set in a downtown La Jolla Yoga studio, Trilogy Sanctuary is a vegan rooftop restaurant and juice bar that boasts Boho chic décor and beautiful ocean views and serves a menu of organic, vegan, and gluten-free fare, super smoothies, and fresh juices for breakfast, lunch, and dinner. The menu features favorites such as “eggs” Benedict served with cauliflower cheese “eggs,” avocado, sprouts, “Hollandaise” sauce and eggplant “bacon” on a toasted gluten-free bun, the Sunflower Sprout Raw Pizza, and the Kale Superfood Salad. Trilogy Sanctuary also offers detox programs and catering services."

"Superfood Acai Bowl at Trilogy Sanctuary|Courtesy of Sanctuary. Trilogy Sanctuary is a yoga studio, as well as a café serving vegan fare. The menu offers smoothies, bowls, salads, soups, and desserts on top of heartier fare like vegan pasta and burgers."

"Kindred is a gem of a spot — serving delicious vegan fare, weekend brunches, and smooth cocktails. The décor here is eclectic and fun. Its feel is a blend of modern, feminine, and vintage, with fun art pieces mounted on its colorful walls."

"The decor is so chic, & even if you’re not vegan, you will still love it (I am not vegan!!). They also have dinner & a popping bar situation with great cocktails, but personally their brunch is the main reason I go!. Location: South Park"

"Kindred’s is offering any of their cocktails for just $9 when ordered for takeout. Choices include the mezcal based Gloom Coil and passion fruit infused Bermuda Tonic. View menu here and call for pickup."

"Plumeria offers delicious vegetarian and vegan Thai food (with an optional egg in some dishes). As an added bonus, they don’t use MSG and they only use organic, non-GMO, and gluten-free tofu that is made locally. Plumeria is located on Park Blvd. in the heart of University Heights."

"Plumeria Vegetarian Restaurant serves high-quality vegan and vegetarian dishes of Thai classics. They use the finest ingredients to prepare the food. The freshest produce is locally sourced from trusted markets."

"The restaurant itself is pretty small and the only thing I don't like about it is that there's only street parking so..."

"In addition to sandwiches, salads (Mediterranean quinoa, seared albacore) and pizzas (Brussels sprout & wild mushroom, house-made chicken sausage), you’ll find perfectly portioned entrees, including a pan roasted chicken and Scottish steelhead salmon on the menu at this health-conscious café. Stay refreshed with tonics, teas and sodas like the Honey Bee Ginger Beer or enjoy a lunchtime tipple with a Citrus Skinny Margarita"

"Sie müssen kein hartnäckiger Yogi sein, um im True Food Kitchen zu speisen. Alles was Sie brauchen ist der Wunsch, Ihrem Körper Nährstoffe zu geben und Ihrem Gaumen etwas Besonderes. Die von den Prinzipien von Dr. Andrew Weils entzündungshemmender Ernährung inspirierte Küche des True Food Kitchen...Mehr"

"Of course I could not forget Rubio's, the Godfather of the Fish Taco. It was Ralph Rubio who while visiting Ensenada ate his first fish taco and from that came a vision of fish tacos everywhere. And while today everyone seems to have a fish taco on their menu it wasn’t that long ago that the idea of fish - in a taco - would elicit “ewwwwws” and “no way, dude”."

"What we found: If we had known how nice our meal at Donna Jean would be, we would have come here for a special dinner instead of a casual Monday lunch. From the delicious “California meets Midwest” comfort food on the menu to the most inviting outdoor courtyard where we sat, this place was truly memorable. The menu was fairly simple, offering comfort food classics like handmade pasta, cast iron mac and cheese (apparently named “The best vegan mac and cheese ever” by Huffington Post), pizza, etc."

"One of the most famous vegan restaurants in San Diego, some say Donna Jean has become too hyped up, but I think it’s worth visiting at least once for some tasty home-cooked vegan food. It has became hyped up for a reason, after all (hint: the food is all kinds of gooey delicious). Donna Jean serves up plant-based vegan homestyle comfort food, so they’re not the healthiest vegan spot on this list."

"Where: 2949 Fifth Ave, San Diego, CA 92103 The rustic, comfortable setting is the perfect complement to Donna Jean's seasonal plant-based cuisine that even the most stubborn meat eaters can appreciate. This everyday restaurant is a neighborhood place where you feel welcomed and at home every time you walk through the door."

"I got the half pitaya and acai, and the acai dominated the pitaya so I was not really able to try ..."

"With its unassuming yellow paint and perfectly square foundation, the William Heath Davis House bears the distinct honor of being the oldest building in San Diego. Erected in 1850, this historic saltbox-style home now serves as a museum, transporting everyone who steps through its doors back in time to the Victorian era of yore. While it once was the home of one of our earliest settlers, William Heath Davis himself, it now affords its visitors a glimpse into our past."

"The William Heath Davis Historic House Museum is the Gaslamp district’s oldest surviving structure, a saltbox style home shipped around Cape Horn and assembled in San Diego in 1850. The museum has been home to many fascinating people, including pre-civil war soldiers, a German Spy and Alonzo Horton, founder of San Diego. Each room represents a historic period of the home and is filled with fascinating and amusing stories about the former inhabitants."

"Seen as the entrance point for control of the west by Europeans, Presidio Park remains a place of history amidst the city of San Diego. Interpreting the entire site for guests is the Junipero Serra Museum which houses many artifacts dealing with Spanish and Mexican heritage, colonization, the beginnings of customs within California and showcasing the lives of those who began it all. The presidio, first built to protect colonists from attack, later took on roles as military headquarters and a central outdoor space to remember history."

"You will find grassy greenfields, attractive architecture plus columns. There is also a wooded hilltop overlooking the San Diego Bay from that perfect angle where you can catch the sun setting about everything. What a gorgeous place to have your landscape photography!"

"This historic park overlooks Old Town San Diego and is the location of the original mission Presidio. None of the original buildings remain, but the 40-acre park is home to panoramic views over the city, walking trails, and many places to picnic. (Location: Old Town)"

"Ordered the crab sandwich which was good, had a lot of veggies in it, but the crab tasted a bit old, something lacking in the..."

"Located at the 640 Tenth Avenue, Cowboy star is a bar that would apparently might portray an old-school steakhouse vibe, but the drinks offered here are totally new-school, offering creative spins on classics like margaritas (made with muddled green chilies) and Old Fashioned (Benchmark bourbon, simple syrup, Fee Brothers bitters), the Cowboy Star is home to every taste. This place features an on-site butcher along with an open kitchen, where you can watch all the magic happen yourself. Surprisingly the majority of the visitors coming here are tourists instead of the locals, mainly due to the posh interior and apparent retro vibe that it provides along with the great and exotic boozing options."

"Cowboy Star has all the trimmings of an old-school steakhouse—rich wood interiors, (very) dim lighting, and starched white tablecloths. But the drinks are totally new-school, with creative spins on classics like margaritas (made with muddled green chiles) and Old Fashioneds (Benchmark bourbon, simple syrup, Fee Brothers bitters). A stiff cocktail is the perfect match for low-key bar bites like the grilled wagyu skewers and platters of fresh, sweet PNW oysters."

"Cowboy Star is a modern, sophisticated chophouse that takes its steaks and other weighty meat cuts seriously. For its lunch service, the La Jolla restaurant turns its focus to sand..."

"Deft models their beer-brewing approach after a distinctly European style. Goldens, reds, dubbels, stouts and even a seasonal helles are usually on tap, although the selection rotates regularly. And the only thing more appealing than the beer list?"

"Mon - Thu 4:00 - 9:00 PM; Fri - Sat 12:00 - 9:00 PM; Sun 11:00 AM - 7:00 PM"