Best Vegan Restaurants in Dulzura

"Set in a downtown La Jolla Yoga studio, Trilogy Sanctuary is a vegan rooftop restaurant and juice bar that boasts Boho chic décor and beautiful ocean views and serves a menu of organic, vegan, and gluten-free fare, super smoothies, and fresh juices for breakfast, lunch, and dinner. The menu features favorites such as “eggs” Benedict served with cauliflower cheese “eggs,” avocado, sprouts, “Hollandaise” sauce and eggplant “bacon” on a toasted gluten-free bun, the Sunflower Sprout Raw Pizza, and the Kale Superfood Salad. Trilogy Sanctuary also offers detox programs and catering services."

"I love a good healthy vegan cafe and yoga studio combo, and San Diego has a great one called Trilogy Sanctuary. The cafe is located in La Jolla, already one of the most stunning neighborhoods in San Diego. It’s also a rooftop cafe so you can soak up all those sparkling ocean views and San Diego sunshine while filling your body with good ol’ vegan nutrition."

"When you’re seeking a quick bite to eat, without giving up anything in regards to quality and test, Trilogy Sanctuary is an excellent choice. Stop by this rooftop cafe for organic and vegan favorites, ranging from smoothies to grain bowls and everything in between. While you’re eating, you’ll enjoy ocean views and the cool breeze."

"A French Gothic cathedral meets a death metal bar in this unique and eclectic eatery. Located in the former Alchemy space in South Park, KINDRED is an exclusively vegan restaurant with the aesthetic of a European comic magazine blended with a 1920s Parisian cocktail bar and a menu to match. Offering an array of unusual and delicious food, the menu features dishes such as cornmeal-crusted tempeh on a rye pita with kale fennel kraut, smoked beets, and Sriracha Thousand Island sauce, spicy Grilled Seitan skewers, and Memphis BBQ Jackfruit Sandwich with crispy house-made potato chips."

"You’ll happily go vegan for a day at cocktail bar/restaurant KINDRED. This South Park eatery serves both awesome vegan cuisine and creative drinks—all in a beautiful, funky space. KINDRED offers dinner and drinks daily and brunch on weekends."

"This South Park rebel makes its mark with the rarely-seen pairing of top-notch craft cocktails with a chef-powered, vegan menu. Add a dose of seriously eye-catching design and you’ve got a winner."

"University HeightsWhat you're getting: Fresh spring rolls ($4.95)Pleasantly chewy rice paper wrappers can barely contain the generous portion of fresh veggies, tofu, and rice noodles inside these seriously healthy yet totally delicious rolls. Two house-made sauces (peanut dip and pineapple sauce) sweeten the deal."

"Plumeria Vegetarian Restaurant serves high-quality vegan and vegetarian dishes of Thai classics. They use the finest ingredients to prepare the food. The freshest produce is locally sourced from trusted markets."

"With a menu based on the principals of Dr. Andrew Weil’s anti-inflammatory diet, this relaxed eco-chic concept caters to a variety of diets, including vegan, vegetarian and gluten-free. Lunch and dinner menu standouts include the bison burger, sweet potato hash and kale crunch salad with avocado and grapefruit. Libations, including handcrafted cocktails like the ginger margarita and vegan Thai piña colada, plus organic wines are also not to be missed."

"Spacious restaurant, high ceilings plenty of distance between patrons and mask optional. Delicious, light food at a reasonable price. Tasty infused drin..."

"This isn't your average cinnamon roll, in more ways than one. The cinnamon rolls are all DIY with frosting flavors like cake batter and coffee and toppings like cookie dough and Oreo cookies. The cinnamon rolls are also completely vegan."

"Not all pop-up food retailers find the success necessary to graduate to a brick-and-mortar, but then again not all pop-ups feature bites as decadent nor as memorable as Maya’s Cookies. Born out of the desire to find vegan cookies that passed the taste, texture, and aroma test, owner Maya Madsen got to work crafting what would become the nation’s largest and most successful female and Black-owned vegan cookie retailer. Flavors vary from White Chocolate Espresso to Birthday Cake and Brown Sugar Butterscotch to Classic Chocolate Chip with several gluten-free options."

"What began as a way to earn extra income to put her sons through college grew into a beloved San Diego company that pleases anyone with a sweet treat, vegan or not. Maya Madsen, founder of Maya’s Cookies, wants her customers to know that she and her crew welcome questions and love hearing about their experience with the decadent goodies. “We focus on the quality of the ingredients and everything is artisanal and hand-scooped,” Madsen said."

"Maya now has the number one Black-owned and women-owned vegan cookie company in the country. Since June 2020, when Black Lives Matter supporters began showing her some love, her business took off and she now has her own storefront in Grantville/Mission Valley East. People drive from far and wide to buy her award-winning cookies that she’s been selling at local farmer’s markets since 2015."

"Came here on Saturday evening - party of 3 and there was plenty of seating available!. We don't eat onion and garlic and I saw the menu had some item..."

"This Eddie V's location in the revitalized police headquarters is a big one. Occupying the space of the former courthouse, it sports a two-level interior including mixed woods, glass accents, a 20-foot wine wall, three private dining areas and a V Lounge with live jazz daily. The vibe is of an elegant steakhouse or supper club and a meal here is a splurge that very few people complain about."

"Two locations but the La Jolla one has the view - I mean THE VIEW!!. If you want a fancy ocean view dining experience with killer fresh seafood and steaks then head over to Eddie V’s. OK, yeah, it’s a chain sort of like how Ruth’s Chris’ is a chain but this location is pure San Diego and the seafood is hard to beat."

"High-walled, sapphire-blue velvet booths, at tables 112 or 122, form a protective cocoon for you and your sweetie, while smooth-as-silk live jazz from the lounge drowns out the rest of the world. The Headquarters, 789 W. Harbor Drive, downtown San Diego."

"This popular restaurant in the Gaslamp District is one of the best spots in San Diego for a romantic lunch or dinner. The Wisconsin Cheddar fondue is one of your first course options and is served with artisan bread and seasonal fruits and vegetables. Or you can select the Wisconsin trio, which is made with fontina and white wine."

"In the heart of San Diego's elegant Gaslamp quarter, The Melting Pot is one of the city's most fun restaurants. Not only does the restaurant feature pr..."

"If Rudford's had chrome instead of stucco, it would be a genuine diner, because it has the bay windows and mid-century signage. In any case, it's a landmark (and just down the street from the Chicken Pie Shop). Basic comfort fare here, which gets mixed reviews."

"Equally popular with the early bird special crowd and after-bar party goers; both sets agree that the biscuits and gravy and chicken fried steak at this 24-hour diner are first rate."

"A post shared by Manilyn Baltazar (@immanilynbaltazar) on Jul 22, 2020 at 5:54pm PDT. Speaking of embracing your sweet tooth, Nado Gelato is the perfect spot to end a day in Coronado. The creation of Bottega Italiana, this authentic gelato has been named the “best dessert in town” by locals."

"A post shared by The Old Spaghetti Factory (@oldspaghettifactory) on Jul 20, 2018 at 7:56am PDT. This unique Italian restaurant features antique lighting, exquisitely stained glass displays, big, colorful booths and a trolley car to dine in. Their three-course meals are not just for adults, kids 12 and under get to enjoy it too."

"True to its name, this local chain with locations in Liberty Station, East Village, Encinitas, Ocean Beach, and North Park serves up a mean breakfast. Standout items include the cinnamon roll pancakes, shrimp and grits, and the Breakfast Sammie, made with thick-cut applewood-smoked bacon marinated in paprika and brown sugar with a sunny-side up egg (dubbed by us to be one of the best in SD). Owner Johan Engman (who also owns and operates three Fig Tree Café outposts) is looking to expand his breakfast brand even further with the debut of North Park Breakfast Co. this summer."

"It’s pretty well known around San Diego that Breakfast Republic is one of the go-to spots for some savory early morning eats. With seven locations, visitors and locals alike won’t have to travel too far to satisfy their craving. Exceptional menu items, such as the Jurassic Pork Benedict with a mountain of pork over a sourdough English muffin topped with avocado and hollandaise sauce and served with house potatoes, are sure to satisfy big appetites."

"Breakfast Republic is spacious, stylish and trendy, with two lovely patios and a 20-tap chrome beer tower. It serves a spectacular breakfast from 7 am to 3 pm, hence the reason for beer on tap. Beer also goes very well with some of their creations such as Shrimp & Grits Breakfast, Chicken Wing Breakfast Bowls, and Breakfast Mac 'n Cheese."