Best Vegan Restaurants in La Jolla Shores

"It is not only delicious food and fantastic views that are waiting for you at Trilogy Sanctuary; it is named that way due to the wellness programs they offer, to advocate balance, harmony, and holistic healthy living. Indeed, the place is a retreat for those who want to relax with friends or even strangers in an open, casual setting. Trilogy Sanctuary is located just by the beach where you can hear the gentle crashes of the waves."

"With a smoothie selection as expansive as its rooftop view of the Pacific Ocean, this yoga-studio-meets-all-day-eatery prides itself on organic and nourishing ingredients. Sit back with a plate of Buffalo Cauliflower Tacos and watch the aerial-silks class, or sign up for a yoga session and refuel with the Nourish Green Bowl afterward. It’s not just a restaurant, Trilogy is truly a vegan sanctuary."

"What we found: Trilogy Sanctuary was highly recommended on the Happy Cow app. We decided to stop by for lunch on Thursday after visiting the beautiful beach in La Jolla. The all-vegan, 100% organic restaurant is only one part of Trilogy Sanctuary."

"A French Gothic cathedral meets a death metal bar in this unique and eclectic eatery. Located in the former Alchemy space in South Park, KINDRED is an exclusively vegan restaurant with the aesthetic of a European comic magazine blended with a 1920s Parisian cocktail bar and a menu to match. Offering an array of unusual and delicious food, the menu features dishes such as cornmeal-crusted tempeh on a rye pita with kale fennel kraut, smoked beets, and Sriracha Thousand Island sauce, spicy Grilled Seitan skewers, and Memphis BBQ Jackfruit Sandwich with crispy house-made potato chips."

"What is it: All hail seitan at this singular cocktail bar with exceptional vegan dishes, Victorian elegance and ravishingly sinister heavy metal flourishes. Why go: Mixing equal parts heaven and hell—pink toile wallpaper, devilish wolf sculpture—Kindred serves divine vegan dishes such as char-grilled seitan skewers and battered hearts of palm tacos alongside exquisite cocktails blackened with activated charcoal and served on pentagram coasters. A trip to the bathroom yields a virtual art gallery of malevolent dudes and their cats."

"1503 30th St, San Diego, CA 92102(619) 546-9653Check Out AllTheir Merch Here$$ | Innovative Menu. When you think of vegan, you often think of something extreme or boho. This is not the case with KINDRED."

"University HeightsWhat you're getting: Fresh spring rolls ($4.95)Pleasantly chewy rice paper wrappers can barely contain the generous portion of fresh veggies, tofu, and rice noodles inside these seriously healthy yet totally delicious rolls. Two house-made sauces (peanut dip and pineapple sauce) sweeten the deal."

"Plumeria Vegetarian Restaurant serves high-quality vegan and vegetarian dishes of Thai classics. They use the finest ingredients to prepare the food. The freshest produce is locally sourced from trusted markets."

"Everyone knows that San Diego is BIG but to be honest until the past 10 years the food scene was pretty predictable with mainly big tourist restaurants and unknown and unmemorable neighborhood eateries. However this has changed with celebrity chefs opening up shop and local chefs feeding their neighborhoods. There are plenty to choose from but here are my top picks for the Best of the Rest in San Diego dining."

"If you’re looking for a quick, reliable bite to eat, stop into one of the many Rubio’s locations for fish tacos, quesadillas and other Mexican eats."

"Another great brunch spot that I used to go to all the time when I lived in North County. It has a Mexican food twist to all the dishes, but super CLEAN & fresh. I get the yin & yang breakfast which is rosemary potatoes, jalapeños, onions, tomatoes, red bean, avocado, cheese, sour cream, salsa, & a tortilla (I add poached eggs on top) & their golden fairy dust latte which is chai tea, ginger, cinnamon, sub the soy milk for almond milk… to die for!!!"

"First, choose between a basic buttermilk or organic whole grain gluten-free batter for your pancakes. Then, add the toppings of your choice from wild blueberry to toasted coconut and mango. Moreover, there are vegan pancakes too."

"Globe-trotting chef Junya Watanabe fuses food and art with a westernized take on Japanese classics at his Kearny Mesa and more recently opened Little Italy sushi restaurants. Here you’ll find Instagrammers charmed by intricately constructed vegan sushi while hungry patrons slurp up silky, handmade ramen noodles floating in a creamy dashi. Celebrate seasonality with a chef’s selection bento box available for take-out exclusively at The Yasai’s Little Italy location."

"Japanese tapas and craft cocktails are the specialties here. Cloak & Petal transports you to the world of Tokyo, eluding to the streets and style of its roots."