Best Vegan Restaurants in Mission Bay

"Set in a downtown La Jolla Yoga studio, Trilogy Sanctuary is a vegan rooftop restaurant and juice bar that boasts Boho chic décor and beautiful ocean views and serves a menu of organic, vegan, and gluten-free fare, super smoothies, and fresh juices for breakfast, lunch, and dinner. The menu features favorites such as “eggs” Benedict served with cauliflower cheese “eggs,” avocado, sprouts, “Hollandaise” sauce and eggplant “bacon” on a toasted gluten-free bun, the Sunflower Sprout Raw Pizza, and the Kale Superfood Salad. Trilogy Sanctuary also offers detox programs and catering services."

"With a smoothie selection as expansive as its rooftop view of the Pacific Ocean, this yoga-studio-meets-all-day-eatery prides itself on organic and nourishing ingredients. Sit back with a plate of Buffalo Cauliflower Tacos and watch the aerial-silks class, or sign up for a yoga session and refuel with the Nourish Green Bowl afterward. It’s not just a restaurant, Trilogy is truly a vegan sanctuary."

"A French Gothic cathedral meets a death metal bar in this unique and eclectic eatery. Located in the former Alchemy space in South Park, KINDRED is an exclusively vegan restaurant with the aesthetic of a European comic magazine blended with a 1920s Parisian cocktail bar and a menu to match. Offering an array of unusual and delicious food, the menu features dishes such as cornmeal-crusted tempeh on a rye pita with kale fennel kraut, smoked beets, and Sriracha Thousand Island sauce, spicy Grilled Seitan skewers, and Memphis BBQ Jackfruit Sandwich with crispy house-made potato chips."

"If you’re looking for a unique vegan experience in San Diego, don’t miss out on Kindred, an eccentric bar in Golden Hill that features death metal music and a fully vegan menu. Probably the best thing about this place, besides the vegan options, is the decor and overall atmosphere. Think punk, a little edgy, but still classy in its own way."

"You’ll happily go vegan for a day at cocktail bar/restaurant KINDRED. This South Park eatery serves both awesome vegan cuisine and creative drinks—all in a beautiful, funky space. KINDRED offers dinner and drinks daily and brunch on weekends."

"Plumeria Vegetarian Restaurant is an upscale Thai and vegetarian restaurant at the end of Park Boulevard in University Heights that offers an outstanding vegan dining experience. Boasting a menu focused on South Asian cuisine with a particular focus on Thai flavors, the restaurant promises a culinary feast of dishes such as pumpkin curry in red curry sauce, mock chicken satay with peanut sauce, glass noodles with mixed vegetables and tofu, and petite flower-shaped crispy wonton cups. The environmentally-friendly restaurant also offers a dollar discount for to-go customers who bring their own food containers."

"Plumeria Vegetarian Restaurant serves high-quality vegan and vegetarian dishes of Thai classics. They use the finest ingredients to prepare the food. The freshest produce is locally sourced from trusted markets."

"With a menu based on the principals of Dr. Andrew Weil’s anti-inflammatory diet, this relaxed eco-chic concept caters to a variety of diets, including vegan, vegetarian and gluten-free. Lunch and dinner menu standouts include the bison burger, sweet potato hash and kale crunch salad with avocado and grapefruit. Libations, including handcrafted cocktails like the ginger margarita and vegan Thai piña colada, plus organic wines are also not to be missed."

"Ranchos Cocina in North Park is known for its impressive selection of vegan, vegetarian, and non-vegetarian options. Plus, the eatery makes its own sauces, rice, beans, and tortillas without any animal by-products. A playlist of music by the Gipsy Kings transports diners from Southern California to the hills of the region that inspired much of these dishes: Andalusia, Spain."

"North Park’s Ranchos Cocina is open for curbside pick-up of their full menu plus margaritas, sangria, and beer. Call or order online."

"Sibling co-owners Napatr Chayodom and Katiya Hendricks borrowed inspiration from the brewery-centric University Heights and North Park neighborhood when planning out their business. Grains’ craft beer selection complements a versatile menu of Asian-meets-bar food. Think fried shiitake mushroom appetizers served with plum sauce; sesame balls filled with red bean paste; pepper-glazed chicken strips with scallions; and a classic Philly cheesesteak sandwich thrown in for good measure."

"What we found: We chose Grains for our first dinner in San Diego on Friday night. We arrived early, and found a cozy, roomy area with lots of seating. The menu was quite extensive, and included salads, sandwiches, pastas, soups, etc."

"Of course I could not forget Rubio's, the Godfather of the Fish Taco. It was Ralph Rubio who while visiting Ensenada ate his first fish taco and from that came a vision of fish tacos everywhere. And while today everyone seems to have a fish taco on their menu it wasn’t that long ago that the idea of fish - in a taco - would elicit “ewwwwws” and “no way, dude”."

"If you’re looking for a quick, reliable bite to eat, stop into one of the many Rubio’s locations for fish tacos, quesadillas and other Mexican eats."

"A tribute to the French neighborhood cafés that serve as the center of social and culinary life, Little Frenchie is a charming Parisian-style bistro and sidewalk cafe that locals and visitors have fallen in love with since it’s opening in May 2019. The produce is regionally sourced, and seafood is obtained from local area fishermen. Everything here is fun, fancy, and fresh."

"A Coronado Island treasure inspired by a classic Parisian bistro, Little Frenchie is a lovely spot for lunch. Chef Matt Sramek looks to Paris for culinary inspiration but to Califo..."

"Little Frenchie was one of my favorite spots on Coronado Island. There are many brunch places around, but this one had to be the cutest in my opinion."

"I got the half pitaya and acai, and the acai dominated the pitaya so I was not really able to try ..."

"Trendsetters and tastemakers have flocked to Miso Harney Sushi since the day it opened without slowing down. The ultra-cool vibe inside is set off by the rich red walls and marble counter tops.[Learn more]"

"Harney Sushi’s funky, experimental vibe puts it at the top of any list of best sushi in San Deigo. The creative, exciting menu features some riffs on classic favorites and new takes on what sushi can be."

"The buzz:Dive into sustainable seafood and spectacular sunsets.The food: Whether you’re seated on the outdoor patio or inside Serēa’s airy, sophisticated dining room, everyone gets a great view of gorgeous sunsets due to the cleverly raised floors and multi-level terraces. Splurge on local seafood—whole fish is wood-grilled or flash-fried and served with style by Chef Jojo Ruiz, a James Beard Smart Catch Leader recipient in both 2019 and 2020 for his commitment to sustainable seafood practices. Pair your meal with a luxurious hand-crafted cocktail or a selection from the eclectic wine cellar.The cost: Starters run $18-22, entrees cost $26-52, whole fish is market price, cocktails are $18, beer and wine are $10-41.How to book: Reservations for indoor and patio dining can be made via OpenTable."

"The Hotel Del put Coronado on the map in 1888, and now this spot for coastal cuisine is slated to return the venerable resort to the top of culinary pecking order when it opens later this month. Taking the space that housed the turnover-troubled signature restaurant 1500 Ocean, Serea fittingly embraces the sea, on the menu and in the dining room. Clique’s Masi said half of the 220 seats at the 6,000-square-foot restaurant will be outside and he likens the warm, soft décor and color palette of whites, blues, aquas and greys to a very elegant beach house that’s luxurious and relaxing."

"Helmed by executive chef JoJo Ruiz, The Del just unveiled its new coastal concept Serẽa. With a focus on local, sustainable seafood the day’s catch, which ranges from spot prawns and sea urchin to whole rock cod, is displayed at the raw bar. Open for dinner nightly and lunch on Saturday, there’s a wide selection of appetizers too, from beef carpaccio to lobster croquettes and patatas bravas."

"This stunning venue is located on the 2nd floor offering views of bustling Orange Ave from their patio out front. They are a modern take on the classic steakhouse offering share-friendly plates that include filets, chops, and an expansive selection of shellfish and crudo as well as salads and wood fire-roasted sides. We recommend checking out their happy hour served daily in the bar and patio from 4:00 – 6:30 pm – a sampling of tasty food and drinks at some great prices!"

"For that special occasion or just because dinner, Stake only serves the best of the best when it comes to filets, chops and dry-aged prime steak. There’s an award-winning wine list too along with fresh seafood selections that include east and west coast oysters. Executive chef Andrew Kedziora’s newest dish is a Snake River Farms Wagyu filet mignon with Alaskan king crab, asparagus, and caviar spiked Hollandaise."

"Prominently situated in the heart of Coronado’s iconic village, Stake is a modern take on the classic chophouse of decades past with a chef-driven menu sourced with only the highest quality ingredients available.Chef de Cuisine Sergio Jimenez’s menu includes a number of share-friendly filets,...See More"