Best Vegan Restaurants in North Pacific Beach

"I love a good healthy vegan cafe and yoga studio combo, and San Diego has a great one called Trilogy Sanctuary. The cafe is located in La Jolla, already one of the most stunning neighborhoods in San Diego. It’s also a rooftop cafe so you can soak up all those sparkling ocean views and San Diego sunshine while filling your body with good ol’ vegan nutrition."

"A French Gothic cathedral meets a death metal bar in this unique and eclectic eatery. Located in the former Alchemy space in South Park, KINDRED is an exclusively vegan restaurant with the aesthetic of a European comic magazine blended with a 1920s Parisian cocktail bar and a menu to match. Offering an array of unusual and delicious food, the menu features dishes such as cornmeal-crusted tempeh on a rye pita with kale fennel kraut, smoked beets, and Sriracha Thousand Island sauce, spicy Grilled Seitan skewers, and Memphis BBQ Jackfruit Sandwich with crispy house-made potato chips."

"When it comes to Kindred, you can forget your preconceived notions of vegan restaurants. The South Park spot features killer cocktails, filling food, and an edgy design, complete with a coffered ceiling, a white-marble bar, and a demon-wolf-head..."

"1503 30th St, San Diego, CA 92102(619) 546-9653Check Out AllTheir Merch Here$$ | Innovative Menu. When you think of vegan, you often think of something extreme or boho. This is not the case with KINDRED."

"Plumeria Vegetarian Restaurant is an upscale Thai and vegetarian restaurant at the end of Park Boulevard in University Heights that offers an outstanding vegan dining experience. Boasting a menu focused on South Asian cuisine with a particular focus on Thai flavors, the restaurant promises a culinary feast of dishes such as pumpkin curry in red curry sauce, mock chicken satay with peanut sauce, glass noodles with mixed vegetables and tofu, and petite flower-shaped crispy wonton cups. The environmentally-friendly restaurant also offers a dollar discount for to-go customers who bring their own food containers."

"Upscale in decor but modest in price, Plumeria sits just at the very north end of Park Blvd. Featuring a menu based around South Asian cuisine, with an emphasis on Thai food, it’s the perfect place for a savory, spicy meal with menu items that eschew fish sauce and other animal products, save for an optional egg in a few instances. As with most South Asian food, Plumeria leans heavily on the spices, though these are adjustable to your taste."

"The restaurant itself is pretty small and the only thing I don't like about it is that there's only street parking so..."

"With a menu based on the principals of Dr. Andrew Weil’s anti-inflammatory diet, this relaxed eco-chic concept caters to a variety of diets, including vegan, vegetarian and gluten-free. Lunch and dinner menu standouts include the bison burger, sweet potato hash and kale crunch salad with avocado and grapefruit. Libations, including handcrafted cocktails like the ginger margarita and vegan Thai piña colada, plus organic wines are also not to be missed."

"Spacious restaurant, high ceilings plenty of distance between patrons and mask optional. Delicious, light food at a reasonable price. Tasty infused drin..."

"If you’re looking for a quick, reliable bite to eat, stop into one of the many Rubio’s locations for fish tacos, quesadillas and other Mexican eats."

"Not all pop-up food retailers find the success necessary to graduate to a brick-and-mortar, but then again not all pop-ups feature bites as decadent nor as memorable as Maya’s Cookies. Born out of the desire to find vegan cookies that passed the taste, texture, and aroma test, owner Maya Madsen got to work crafting what would become the nation’s largest and most successful female and Black-owned vegan cookie retailer. Flavors vary from White Chocolate Espresso to Birthday Cake and Brown Sugar Butterscotch to Classic Chocolate Chip with several gluten-free options."

"What began as a way to earn extra income to put her sons through college grew into a beloved San Diego company that pleases anyone with a sweet treat, vegan or not. Maya Madsen, founder of Maya’s Cookies, wants her customers to know that she and her crew welcome questions and love hearing about their experience with the decadent goodies. “We focus on the quality of the ingredients and everything is artisanal and hand-scooped,” Madsen said."

"Maya now has the number one Black-owned and women-owned vegan cookie company in the country. Since June 2020, when Black Lives Matter supporters began showing her some love, her business took off and she now has her own storefront in Grantville/Mission Valley East. People drive from far and wide to buy her award-winning cookies that she’s been selling at local farmer’s markets since 2015."

"This isn't your average cinnamon roll, in more ways than one. The cinnamon rolls are all DIY with frosting flavors like cake batter and coffee and toppings like cookie dough and Oreo cookies. The cinnamon rolls are also completely vegan."

"For vegetarian home cooking in a cheerful, rustic ambiance, try Donna Jean on Fifth Avenue. If you decide to go down to Donna Jean for brunch, you can opt for biscuits and gravy or the scrambled tofu. The lunch and dinner menu features a wide selection of vegetarian pizzas, mac and cheese, salads, sandwiches, and even some Louisiana specialties."

"Where: 2949 Fifth Ave, San Diego, CA 92103 The rustic, comfortable setting is the perfect complement to Donna Jean's seasonal plant-based cuisine that even the most stubborn meat eaters can appreciate. This everyday restaurant is a neighborhood place where you feel welcomed and at home every time you walk through the door."

"Just north of Banker’s Hill, you’ll find Donna jean — a homey eatery featuring vegan food, kombucha, beer, and a lovely patio and herb garden. 2949 Fifth Ave, San Diego, CA 92103 (6.3 miles away)https://donnajeanrestaurant.com/. View this post on Instagram"

"Le Parfait Paris is San Diego's newest patisserie and boulangerie. Located in the downtown Gaslamp District, Le Parfait Paris is distinctly chic with its large, open windows and street-side patio. Intentionally minimalistic in design, a bevy of colorful macarons and desserts are housed like fine jewelry in transparent refrigerated cases for roving eyes to adore."

"This French bakery serves classic pastries and light café fair. If you need another Instagram-worthy dessert, this place should definitely be on your list. Check out the map below for directions:"

"In-N-Out Burger is just a classic fast food chain out West, it originated in California in 1948. It’s famous because the chain has barely changed since then. Stepping into an In-N-Out Burger will take you back to the 40’s with its interior design, same small menu, similar prices, and high quality!"

"Tuna Dockside Market is a hidden gem - a pop up fish market on the pier between Seaport Village and the USS Midway, more or less, is a fishing pier where the local fishermen bring in their catch every Saturday morning from 8AM to 1PM. Everything here is fresh, there’s no fake prop fish or fresh frozen fish here. If you are on vacation it’s fun to see what the local waters have provided (and if you’re a local you would be wise to bring a cooler) and there’s always a stand there serving up ultra fresh fish tacos, typically two for $13."

"1555 Camino Del Mar Del Mar, CA 92014 858-847-2284 32 Stores Monday - Saturday: 10:00 AM - 9:00 PM  Sunday: 11:00 AM - 7:00 PM  Major Retailers: Specialty shops, Il Fornaio, Pacifica Del Mar, gourmet market"

"3725 Paseo Place San Diego, CA 92130 858-523-2298 Monday-Saturday: 10:00 AM-8:00 PM Sunday:  11:00 AM-7:00 PM 21 Stores and more to come Major Retailers:  Urban Beach House, Sephora, Pigment, Lululemon, Specs, Whiskey x Leather, Color Counter, West of Camden, Van De Vort, Shop/Good"

"Located just off Orange Avenue on a quiet neighborhood street, this French gem won’t disappoint. Situated in a beautiful historic home, they delight in simple traditional cooking methods using the freshest local ingredients. You’ll feel like you’ve stepped inside a private home with 5-star service."

"Chez Loma’s chef and partner Alejandro Martinez treats his ingredients with love and respect, a perfect recipe for one of the most romantic restaurants in San Diego. The French-inspired cooking in a charming refurbished house add to the intimate chram."

"Reservations are recommended at this decades-old power lunch spot in the Gaslamp, famed for it’s continental flair and welcoming ambiance. In addition to the eatery's signature mussel bisque you can also fill up on gourmet sandwiches, soups and salads for around $8-$14. Larger entrées include wild mushroom risotto and a petite filet mignon."

"956 Broadway Cir, San Diego, CA(619) 231-6771Reserve a Table at Dobson’s Here$$$ | Historic | Reservations Recommended. Dobson’s Bar and Restaurant is an institution. Right in the heart of downtown, next to Horton Plaza, Dobson’s has been open since the early 80s."

"One of the most historic dining spots in San Diego, Dobson's is a prime spot downtown for some cheap local eats. Around the corner from the famous Balboa Theater, this colorful and..."

"At Whisknladle, you know you’re getting three things: Decadent comfort eats, local ingredients, and a plate of food your body will thank you for. Chef Ryan Johnston believes in a simple culinary philosophy: Food does not need to be overpowered, overmixed, or over-presented. Food, in its optimal form, is a culmination of the ingredients inside."

"This farm-to-table restaurant features happy hour specials daily from 3:00 – 6:00 pm. Come from work, the beach or one of many San Diego adventures and unwind with specially priced happy hour menu that includes appetizers, salads, wines, beers, and cocktails. The restaurant features open-air windows and a small outdoor patio."

"With a farm-to-table approach, Whisknladle succeeds in making simple food taste extraordinary. The menu changes with the season and is void of fuss. Everything is made from scratch, including the tonics and purees for the artisanal cocktails."