Best Vegetarian Restaurants in Cleveland National Forest

"Set in a downtown La Jolla Yoga studio, Trilogy Sanctuary is a vegan rooftop restaurant and juice bar that boasts Boho chic décor and beautiful ocean views and serves a menu of organic, vegan, and gluten-free fare, super smoothies, and fresh juices for breakfast, lunch, and dinner. The menu features favorites such as “eggs” Benedict served with cauliflower cheese “eggs,” avocado, sprouts, “Hollandaise” sauce and eggplant “bacon” on a toasted gluten-free bun, the Sunflower Sprout Raw Pizza, and the Kale Superfood Salad. Trilogy Sanctuary also offers detox programs and catering services."

"It is not only delicious food and fantastic views that are waiting for you at Trilogy Sanctuary; it is named that way due to the wellness programs they offer, to advocate balance, harmony, and holistic healthy living. Indeed, the place is a retreat for those who want to relax with friends or even strangers in an open, casual setting. Trilogy Sanctuary is located just by the beach where you can hear the gentle crashes of the waves."

"Vegan and vegetarian food are served in a beautiful rooftop environment at Trilogy Sanctuary. Come for a yoga class and make sure to stay for the food afterwards."

"University HeightsWhat you're getting: Fresh spring rolls ($4.95)Pleasantly chewy rice paper wrappers can barely contain the generous portion of fresh veggies, tofu, and rice noodles inside these seriously healthy yet totally delicious rolls. Two house-made sauces (peanut dip and pineapple sauce) sweeten the deal."

"The restaurant itself is pretty small and the only thing I don't like about it is that there's only street parking so..."

"Sie müssen kein hartnäckiger Yogi sein, um im True Food Kitchen zu speisen. Alles was Sie brauchen ist der Wunsch, Ihrem Körper Nährstoffe zu geben und Ihrem Gaumen etwas Besonderes. Die von den Prinzipien von Dr. Andrew Weils entzündungshemmender Ernährung inspirierte Küche des True Food Kitchen...Mehr"

"Established in 2009, Evolution is San Diego’s original vegan fast food outlet and the vegetarian’s answer to the universal fast food burger joint, including the drive-thru window. Following the successful formula of meat-centric burger joints, the restaurant has a menu of burgers, tacos, and wraps, including the gluten-free Evo Burger with either a black bean or house-made tempeh patty stacked with fresh lettuce, pickles, grilled onions, cheddar cheese, tomato, and a creamy Thousand Island dressing. Pair burgers with a side of chili cheese fries and organic shakes or smoothies."

"In addition to a drive-thru option, this restaurant offers grab-and-go goodies, a selection of raw foods, fresh smoothies and shakes, and more. Delicious desserts include cakes and pastries that rotate seasonally, along with the unique offering of a vegan soft-serve. 2965 Fifth Ave, San Diego, CA 92103 (6.3 miles away)https://www.evolutionfastfood.com/"

"What we found: Evolution is the original vegan drive-through restaurant in San Diego. The menu features fast food classics like burgers, fries, sandwiches, wraps, as well as such California musts as burritos, tacos, and smoothies. There’s also a number of pre-made desserts stacked in a refrigerated showcase by the register."

"Another great brunch spot that I used to go to all the time when I lived in North County. It has a Mexican food twist to all the dishes, but super CLEAN & fresh. I get the yin & yang breakfast which is rosemary potatoes, jalapeños, onions, tomatoes, red bean, avocado, cheese, sour cream, salsa, & a tortilla (I add poached eggs on top) & their golden fairy dust latte which is chai tea, ginger, cinnamon, sub the soy milk for almond milk… to die for!!!"

"First, choose between a basic buttermilk or organic whole grain gluten-free batter for your pancakes. Then, add the toppings of your choice from wild blueberry to toasted coconut and mango. Moreover, there are vegan pancakes too."

"Located on Adams Avenue, Jyoti-Bihanga merges different cuisines as well as new vegetarian inventions. One of their signature dishes is the Buddha burger, which they make from soy protein, jack cheese, and a selection of vegetables, all served on a nine-grain bun. Vegans and vegetarians alike will love the vegan salads, but if cheese is an option for you, don’t miss out on the Greek goat cheese salad."

"A photo posted by Donut Panic (@donutpanicsd) on Jan 11, 2017 at 6:16am PST. “Donut Panic”about eating amazing donuts from this little shop on Mission Gorge Road because they are organic and in San Diego, we love the organic, healthy options – even when it comes to eating donuts!. On Tuesdays, Thursdays, and weekends, Donut Panic offers 100% vegan donuts and bagels, and during the rest of the week they have traditional desserts and old fashioned donuts."

"Besides a clever name, Donut Panic is also great at glazed donuts. Along with traditional donuts, they offer vegan creations such as chocolate espresso almond, Earl Grey, maple bacon glaze, and even rosewater cardamom. Baker Linda Dami combines potato flakes mixed with flour, soy milk, sugar, salt, oil, and yeast."

"Address: 6171 Mission Gorge Rd, Ste 113, San Diego, CA 92120. Neighborhood: Grantville. Don’t panic when you see the donuts at Donut Panic...their donuts taste just as good as they look!"

"Everyone has a restaurant they would rather go back to instead of trying somewhere new. For us, that’s Trust. Whether it’s for a casual weeknight dinner at the bar or a group brunch, we know we’re going to eat well here, drink good wine and cocktails, and feel taken care of by their super attentive staff."

"3752 Park Blvd, San Diego, CA 92103(619) 795-6901Pick Your Table Here$$ | New American. From the owners of Fort Oak comes this New American restaurant named Trust. They named it this because you can trust that their food will be delicious and innovative in both presentation and flavor."

"They only have a limited supply every day so you better get there early because you NEED to have this. The fried pork cutlet with duck heart gravy was absolutely amazing, as were the chilaquiles. I would venture to say the second best chilaquiles I've eaten (second to Cocina 35 only)."

"Last but not least, Bay Park Coffee is a great place to visit if you find yourself in Mission Bay. It’s not flashy and extravagant, but if you want some quality coffee in a quiet location, you really can’t do much better than this. Breakfast is also served until 1.30 PM, consisting of tasty and healthy dishes such as acai bowls, yogurt bowls, and stuff like that."

"This is one of my top three favorite coffee shops in San Diego. Sitting on a quiet street across from Mission Bay, Bay Park is an adorable coffee shop with a modern but homely feel and great coffee!. This is a super local spot and its definitely an up and coming hipster cafe making with super kind workers."

"Another one of the best places for coffee in San Diego is Bay Park Coffee. You can find here a large variety of coffee, which is great. These range from simple variants, such as a normal espresso, to more unique coffees."

"Stroll up to this spot and feel the bustle before you even see it. This small cafe is always packed with loyal customers, reassuring you it’s going to be amazing. With the feel of a classic European cafe, you’ll hear regulars rattle off an order of a latte and a pastry."

"Welcome to Brick & Bell Cafe, where our scones are so delicious that we sell hundreds of thousands a year. Swing by and give them a try!"

"Hob Nob Hill, known for their breakfast, has been serving up American eats since 1944. Don't forget to check out their selection of fresh bakery items while you're there."

"This Bankers Hill eatery has been feeding San Diegans since 1944. Their popular prime rib dinners mean homemade roast beef hass at breakfast-time."

"Harbor Fish Cafe is the perfect place to get a fast food-style seafood meal that is full of flavor. The fried shrimp platter with a side salad is a tasty lunch option, and you’ll love the fish taco with spicy salsa and fresh lime. Try the fish and chips plate served with ketchup and tartar sauce, and the Ahi tuna served with fries and grilled toast is especially flavorful as well."

"Located off the Carlsbad Coast, the Harbor Fish Cafe features classic American seafood favorites such as Clam Chowder and Fish and Chips. This relaxed, local spot is perfect for an afternoon lunch with a beach view."

"Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef, opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. His New American cuisine puts new twists on classic favorites. Specialties include buttermilk fried chicken, bone-in tomahawk ribeye, and locally sourced seafood specialties like Maine scallops."

"Start your evening at one of the Gaslamp’s rooftop bars (Altitudes is a favorite), followed by dinner at Searsucker. San Diego Itinerary Day three: Balboa Park and Point Loma"

"You thought wrong — the duck fat fries at Searsuckers, one of the restaurants of Top Chef alum Brian Malarkey, are fried in rendered duck fat, giving them a rich flavor."